| Banana Chocolate Chip Bread Pudding |
$6.00 |
served warm with caramel sauce & whipped cream |
| Tomboy's Signature Creme Brule |
$6.00 |
served with an almond tuile cookie |
| Cheesecake Of The Day Fudge Brownies |
$6.00 |
topped with caramel, chocolate & whipped cream, served with vanilla ice cream |
| Flourless Chocolate Cake |
$6.00 |
flavored with baileys, served on a bed of raspberry sauce |
| Keylime Pie |
$6.00 |
topped with plenty of whipped cream |
| Chocolate Mousse |
$6.00 |
topped with whipped cream and strawberries |
| Wild Berry Sorbet |
$6.00 |
|
| Cans Coke, Diet Coke, Sprite |
$0.85 |
|
| Six Pack Coke, Diet Coke, Sprite |
$4.50 |
|
| Bottled Water |
$1.25 |
|
| Pilsner Urquell |
$4.50 |
|
| Amstel Light |
$4.50 |
|
| Hacker Pschorr |
$6.50 |
|
| New Castle |
$4.50 |
|
| Blue Moon |
$4.50 |
|
| Fat Tire |
$9.00 |
|
| Haake Beck (Nonalcoholic) |
$4.50 |
|
| Soup Of The Day |
$6.00 |
|
| Grilled Portabello |
$8.00 |
topped with fresh buffalo mozzarella, sliced tomato, mixed greens and a pesto drizzle |
| Cajun Crab Cakes |
$9.00 |
served with sauteed spinach and a trio of sauces: honey dijon glaze, port reduction, & syracha |
| Sauteed Clams |
$9.00 |
manila clams sauteed in a garlic white wine sauce |
| Porcupine Shrimp |
$8.00 |
crispy, phyllo shrimp plated with a savory blueberry sauce & peach melon relish |
| Baby Back Haystack |
$8.00 |
barbecue baby back ribs piled high, topped off with cajun pomme frittes |
| Assorted Cheese Plate |
$9.00 |
|
| Spinach |
$8.00 |
spinach tossed in champagne poppyseed vinaigrette with dried cherries, sliced pears and goat cheese |
| Chopped |
$7.00 |
chopped lettuce, tomatoes, cucumbers, bacon and avocados tossed with feta cheese in kickin' italian |
| Tomato Gorgonzola |
$8.00 |
fresh sliced tomatoes layered on a bed of mixed greens, topped with chives, gorgonzola cheese and balsamic vinaigrette |
| Bowtie |
$18.00 |
farfalle pasta tossed with assorted vegetables in a gorgonzola cream sauce |
| Spaghettini |
$18.00 |
spaghettini pasta with sauteed shrimp, asparagus & roasted tomatoes in a spicy garlic & olive oil |
| Penne |
$17.00 |
penne pasta tossed with chicken, sundried tomatoes and calamata olives in pesto sauce |
| 1/2 Baked Chicken |
$19.00 |
1/2 chicken slow baked in an asian maple sauce, served with sauteed spinach and wild |
| Roasted Duck |
$22.00 |
half duck, roasted with an orange, cranberry pomegranate sauce, served with assorted greens |
| Lamb Shank |
$22.00 |
marinated in herbs and slow roasted, served with garlic mashed potatoes & steamed broccoli |
| Pork Loin |
$20.00 |
topped with an arrabiata sauce served with fried sweet potatoes and sauteed green beans |
| Filet Mignon |
$23.00 |
encrusted with a melange of spices, grilled medium rare & topped with gorgonzola cream sauce, served with garlic mashed potatoes & grilled asparagus |
| Risotto Cakes |
$18.00 |
spinach and mushroom risotto cakes served on a bed of tomato sauce with sauteed spinach, caramelized onions and artichokes, drizzled with goat cheese sauce |
| Grilled Yellow Fin Tuna |
|
wasabi marinated, peppercorn and sesame encrusted, grilled medium rare served with wasabi mashed potatoes and cucumber salad |
| Grilled Atlantic Salmon Of The Day |
$22.00 |
|
