| Soda |
$2.00 |
|
| Juices |
$2.00 |
|
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Caffe Latte |
$3.50 |
|
| San Pellegrino Water |
$5.00 |
|
| San Pellegrino Limonata |
$2.50 |
|
| Root Beer |
$2.50 |
|
| Calamari Fritti |
$8.75 |
Deep fried squid, served with marinara sauce and lemon. |
| Calamari Alla Grilia |
$10.95 |
Grilled calamari served with spring mix greens tossed in extra virgin olive oil, lemon juice, balsamic vinegar and shaved Parmigiano. |
| Arancini |
$6.00 |
Tomato seasoned rice balls stuffed with fresh mozzarella and deep fried. |
| Bruschetta |
$6.00 |
Baked homemade bread, garlic, tomato and extra virgin olive oil. |
| Antipasto Misto |
$7.50 |
Daily selection of assorted vegetables. |
| Antipasto Platter |
$12.50 |
Daily selection of assorted meats and cheeses. |
| Minestrone Soup |
$4.95 |
Traditional Italian soup with vegetables. |
| Zuppe di Portobello |
$6.95 |
Portobello mushrooms, onions and vegetable broth, garnished with guanciale and parsley oil. |
| Pere e Gorgonzola |
$8.75 |
Spring mix greens tossed with pears, gorgonzola cheese and walnuts in a balsamic vinaigrette. |
| Cesare |
$7.50 |
Romaine lettuce, homemade Caesar dressing and croutons. |
| Caprese |
$7.50 |
Sliced tomato topped with fresh mozzarella, basil and extra virgin olive oil. |
| Insalata della Casa |
$6.50 |
Romaine, tomato, cucumber, carrots, olives, extra virgin olive oil and red wine vinegar. |
| Arrugula |
$7.75 |
Fresh arugula salad, anchovies and garlic in an anchovy vinaigrette. |
| Tricolore |
$7.95 |
Arugula, radicchio, endive, beets, Parmigiano, lemon and extra virgin olive oil. |
| Pizza Margherita |
$12.75 |
Tomato sauce, mozzarella and fresh basil. |
| Pizza Rustica |
$13.95 |
Tomato sauce, mozzarella, sun dried tomatos, red onion, mushrooms and olives. |
| Pizza Patate and Rosmarino |
$12.95 |
Mozzarella, thin sliced potatoes, extra virgin olive oil and fresh rosemary. |
| Pizza Arrugula |
$14.95 |
Mozzarella, cherry tomatoes, arrugula and extra virgin olive oil. |
| Pizza Vegetariana |
$13.50 |
Roasted egg plant, zucchini, peppers, tomato sauce and mozzarella. |
| Pizza Porcini |
$14.95 |
Tomato sauce, mozzarella and porcini mushrooms. |
| Pizza Quattro Formaggi |
$14.75 |
Mozzarella, blue cheese, Swiss cheese and Parmigiano cheese. |
| Pizza Estiva |
$13.25 |
Mozzarella, fresh sliced tomato and fresh basil. |
| Pizza Ortolana |
$14.95 |
Mozzarella, mushroom, zucchini, artichoke, eggplant and cooked with arugula and folded over. |
| Quattro Stagioni Pizza |
$15.75 |
Four seasons pizza with prosciutto, mushrooms, olives and artichokes. |
| Pizza Fiorentina |
$13.95 |
Tomato sauce, mozzarella, Genoa salami and roasted peppers. |
| Pizza Boscaiola |
$14.95 |
Sausage, mushrooms and mozzarella. Prepared with or without sauce. |
| Pizza Prosciutto Cotto and Funghi |
$14.25 |
Ham, mushrooms, mozzarella and tomato sauce. |
| Pizza Napoli |
$12.95 |
Tomato sauce, mozzarella, anchovies and oregano. |
| Pizza Silvio and Gabriele |
$16.95 |
Tomato sauce, mozzarella, arugula, prosciutto, sliced tomato and Parmigiano. |
| Pizza Bresaola |
$15.75 |
Air dried cured beef, mozzarella, tomato sauce and arrugula. |
| Pizza Gustosa |
$14.25 |
Mozzarella, ham, asparagus, egg and Parmigiano. |
| Pizza alla Capricciosa |
$15.75 |
Tomato sauce, mozzarella, mushrooms, artichokes, olives and ham. |
| Pizza Gamberi and Carciofi |
$16.95 |
Tomato sauce, mozzarella, shrimp and artichokes. |
| Calzone al Funghi |
$14.95 |
Pocket pizza, tomato sauce, mozzarella, ham, button and porcini mushrooms. |
| Spaghetti alla Carbonara |
$14.25 |
Onion, guanciale (smoked Italian bacon), egg, extra virgin olive oil, white wine, Parmigiano and romano cheese. |
| Bolognese |
$18.95 |
Pasta in a rich meat ragu made with sauteed onions in a red wine tomato sauce topped with Parmigiano cheese. |
| Bucatini all'Amatriciana |
$14.25 |
Onion, guanciale (smoked Italian bacon), extra virgin olive oil, spicy tomato sauce, Parmigiano and romano cheese. |
| Linguine Frutti di Mare |
$18.95 |
White wine, garlic, fresh tomato, squid, shrimp, scallops and mussels. |
| Risotto Frutti di Mare |
$18.95 |
White wine, garlic, fresh tomato, squid, shrimp, scallops and mussels. |
| Penne Funghi e Prosciutto |
$14.25 |
Cream sauce, mushroom, prosciutto, mascarpone cheese and garlic. |
| Gnocchi alla Romana |
$13.75 |
Homemade potato dumplings, tomato sauce, basil and Parmigiano. |
| Spaghetti e Meatballs |
$15.95 |
Pasta in a rich arrabiata sauce, topped with two homemade meatballs and Parmigiano cheese. |
| Gnocchi ai Formaggi |
$14.25 |
Homemade potato-spinach dumplings, blue cheese, mascarpone and Parmigiano. |
| Penne Pomodoro e Mozzarella |
$13.50 |
Tomato sauce, fresh mozzarella and basil. |
| Saltimbocca alla Romana |
$20.95 |
Veal scaloppine topped with prosciutto, fresh sage, white wine, potatoes and vegetables. |
| Pollo al Marsala |
$15.95 |
Chicken breast in marsala wine sauce, mushrooms, green onion and potatoes. |
| Pollo "Braccio di Ferro" |
$16.25 |
Chicken breast rolled with spinach, tomatoes, mozzarella and pine nuts in a white wine cream sauce. |
| Salmone alla Griglia |
$17.75 |
Fresh grilled salmon marinated with fresh herbs. Served with potatoes and vegetables. |
| Tilapia alla Livornese |
$16.75 |
Tilapia sauteed with garlic, tomato sauce, white wine, olives, capers and oregano. Served with potatoes vegetables. |
| Pollo Schnitzel |
$15.95 |
Pan fried breaded chicken breast with potatoes and vegetables. |
| Pollo Parmigiano |
$16.25 |
Pan fried breaded chicken breast smothered in tomato sauce and mozzarella cheese with potatoes and vegetables. |
| Panna Cotta |
$6.25 |
Creamy egg-less custard made with fresh vanilla beans topped with a light caramel sauce. |
| Frutta del Giorno |
$6.25 |
Fresh seasonal fruit. |
| Tiramisu |
$6.25 |
Ladyfingers laced with espresso and rum, layered with mascarpone cheese and dusted with cocoa. |
| Croccantino |
$6.25 |
Authentic frozen Italian zabaglione layered with a walnut brittle. |
| Crostata |
$6.25 |
Homemade tart baked daily in a wood burning oven. |
| Zuppa Inglese |
$6.50 |
Chocolate sponge cake layered with rum and vanilla pastry cream, topped with whipped cream and sprinkled with cocoa. |
| Gelato |
$6.00 |
Assorted Italian style ice cream. |
| Tortino al Cioccolato |
$6.75 |
Chocolate cake filled with a warm fudge center. |
