| BREADSTICKS |
$3.50 |
MADE FRESH FROM OUR HOMEMADE DOUGH, SPRINKLED WITH SPICES, AND SERVED WITH WARM MARINERA SAUCE. |
| PARVA CENA |
$3.50 |
LIGHT WHEAT FLOUR TORTILLA BRUSHED WITH OLIVE OIL, TOPPED WITH FRESH BASIL, ROMA TOMATO, GARLIC, FETA AND MOZZARELLA CHEESES |
| GREEK SALAD |
$6.95 - $8.95 |
FRESH BABY SPINACH AND ROMAINE TOPPED WITH FETA, BLACK OLIVES, GREEN BELL PEPPERS, ROMA TOMATOES, AND ARTICHOKE HEARTS. |
| CHEF SALAD |
$6.95 - $8.95 |
FRESH ROMAINE LETTUCE TOPPED WITH HAM, ROASTED CHICKEN, ROMA TOMATOES, SLICED MUSHROOMS, CUCUMBERS, CHEDDAR AND MOZZARELLA CHEESES AND CROUTONS |
| CAESAR SALAD |
$4.95 - $6.95 |
FRESH ROMAINE LETTUCE, CROUTONS, HOMEMADE CAESAR DRESSING, AND SPRINKLED WITH PARMESAN CHEESE |
| HOUSE SALAD |
$4.95 - $6.95 |
FRESH ROMAINE LETTUCE, SLICED ROMA TOMATOES, CUCUMBERS, SHREDDED CARROTS, BLACK OLIVES, AND RED CABBAGE |
| DRESSINGS |
|
TARRAGON VINAGRETTE, TOMATO BASIL VINAGRETTE, LITE ITALIAN, RANCH, BLEU CHEESE, AND HONEY MUSTARD |
| SNICKERS PIE |
$4.75 |
CHEWY CHUNKS OF SNICKERS CANDY WITH CREAM CHEESE, BUTTERY CARMEL, AND PEANUTS ON A FLAKEY PIECRUST AND DRIZZLED WITH CHOCOLATE |
| STRAWBERRY LA BAMBA |
$4.75 |
AN EXPLOSION OF STRAWBERRY AND AMARETTO CREAM SHELTERED IN THE ARMS OF AN ALMOND FLECKED CAKE. |
| CHOCOLATE RASPBERRY BASH |
$4.75 |
A TANGO OF DARK AND WHITE CHOCOLATE STREWN WITH RED RASPBERRIES AND TRUFFLED CREAM CHEESE |
| SPUMONI |
$2.75 |
BLENDED CHOCOLATE, PASTACIO, AND OLD WORLD ICE CREAM FORM THE FLAVORS OF RUM, RAISIN, AND CHERRIES |
| ITALIAN SORBET |
$2.25 |
ICY LEMON FLAVORED SORBET |
