| Caprese Pizza |
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Fresh mozzarella, tomato, pesto, and balsamic reduction. |
| Lemon Poached Salmon |
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With crostini, tomato tapenade, and caper cream cheese |
| Pimento Steak Biscuits |
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Pimento cheese and steak biscuits |
| Poutine |
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A milwaukee classic french fries with beef gravy and cheddar cheese |
| Med Nacho |
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Soft or crisp pita triangles topped with garlic hummus, red peppers, pico, goat cheese, pesto, and balsamic reduction. |
| Pecan BBQ Shrimp |
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Wrapped in smoked bacon, tennessee regional BBQ glaze, sliced tomato, pimento cheese, dressed spinach & pecans. |
| Lettuce Wraps |
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Sesame &soy chicken, iceberg cups, pickled vegetables |
| Greek Salad |
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Romaine, banana peppers, crispy garbanzo beans, kalamata olives, tomatoes, red onion, feta, greek vinaigrette |
| Spinach Salad |
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Quinoa, poached egg, red onion, granny smith apples, candied pecans, bacon dressing |
| Beet and Goat Cheese |
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Mesclun mix lettuce, goat cheese, roasted beets, candied pecans, vanilla vinaigrette |
| Iceberg Wedge |
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Charred corn, heirloom tomatoes, smoked bacon, avocado, ranch dressing, blue cheese, red onion |
| Southern Caesar |
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Grilled hearts of romaine, bacon breadcrumbs, ellendales caesar dressing. |
| Pan Seared Rainbow Trout |
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Chipotle sweet potato caper hash. |
| Chicken & Ricotta Dumplings |
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With carrots, celery, peas, turnips, asiago & parsley |
| Eggplant Parmesan |
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Baked with mozzarella, parmesan, tomato sauce and basil grilled garlic bread |
| Braised Short-rib with Seared Shrimp and Grits |
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Diced green beans, pimento relish, crispy shoestring potatoes |
| Seared Atlantic Salmon |
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Quinoa with sautéed spinach, heirloom tomatoes and a warm cioppino vinaigrette |
| Quinoa Stir Fry |
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Mushrooms, sweet peas, spinach, peppers, pico, coconut oil, and sunflower seeds (add salmon chunks or chicken) |
| Grilled Rib Eye |
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16oz. Topped with blue cheese crust and demi served with asparagus, and cauliflower mashed potatoes |
| Roasted Lemon Rosemary Chicken |
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Sweet potato hash and sauteed green beans, chicken jus. |
| Slow Roasted leg of Lamb |
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With rosemary, garlic, red wine sauce and cauliflower mashed potatoes. |
| Pork Chop |
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Caramelized onion and apple, sautéed green beans, jalapeno corn bread with maple butter |
| Steak Frites |
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Sliced sirloin, house fries and chopped salad with smoked ketchup and béarnaise |
| ½ lb Choo-Choo Burger |
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½ lb short rib, ground beef burger with smoked gouda cheese, avocado pico, lettuce and tomato with house fries. |
| Lobster Gouda Mac and Cheese |
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Penne, lobster (claw and leg) pico and bread crumbs. |
