Crisp Fried Calamari |
$9.95 |
Herb breaded, served with marinara & lemon aioli. |
Mussels Apulia |
$12.95 |
Served with white wine, tomato, saffron, garlic & lemon. |
Seafood Caprese Bruschetta |
$12.95 |
Shrimp, scallops, crispy pancetta, sun-dried tomatoes, mozzarella fresh herbs. |
Mediterranean Cheese Sticks |
$8.95 |
Phyllo wrapped feta cheese & pesto served with a confit of roasted garlic, capers, tomato and olives. |
Tuscan Bruschetta |
$10.95 |
Italian sausage, white beans & swiss chard. |
Nonna's White Bean Soup |
$4.50 |
Served with swiss chard, pesto, parmesan & herbs. |
Caesar |
$5.95 - $10.95 |
Classic caesar salad with parmesan crisps. |
Raviera |
$8.95 - $11.95 |
Mixed greens, capers, pasta, sun-dried tomato, olives, artichokes & feta. |
Hearts of Palm |
$9.95 - $12.95 |
Artichokes, romaine, prosciutto, grapes and pistachios with balsamic-lemon vinaigrette. |
Portabella |
$8.95 - $11.95 |
Mixed greens, roasted peppers, walnuts and gorgonzola. |
Prosciutto & Mozzarella |
$9.95 |
Roasted peppers, red onion. Lemon pesto oil. |
Shrimp Po-Boy |
$9.95 |
Fried shrimp, tomato, onion, greens & lemon aioli. |
Italilan Sausage |
$8.95 |
sausage, peppers, mushrooms, onions & marinara. |
Meatball Parmesan |
$8.95 |
Meatballs, marinara & mozzarella. |
Basil Chicken Salad |
$8.95 |
Chicken, basil, grapes & walnuts. |
Chicken Parmesan |
$8.95 |
Chicken, marinara & mozzarella. |
Italian Fried Tilapia |
$9.95 |
Beer battered filet with tomato, onion, greens and pesto aioli. |
Chicken Saltimbocca |
$9.95 |
Chicken, prosciutto, sage, marinara & mozzarella. |
Vegetable Parmesan |
$8.95 |
Roasted vegetables, marinara & mozzarella. |
Pasta |
$10.95 - $12.95 |
|
Rigatoni |
$3.95 |
|
Penne |
$3.95 |
|
Capellini |
$3.95 |
|
Fettucine |
$3.95 |
|
Spinach Gnocchi |
$3.95 |
Extra. |
Agnolotti |
$3.95 |
(Smoked gouda ravioli). Extra. |
Sun-Dried Tomato Cream |
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Sun-dried tomato, basil & nuts. |
Pesto Cream |
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Basil, garlic & pine nuts. |
Amatriciana |
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Pancetta, onion, white wine and marinara with a pinch of chill fiakes and butter. |
Basilica |
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Tomato, basil, onions, marinara & olive oil. |
White Clam Sauce |
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Baby clams, garlic, shallots, cream & white wine. |
Arrabbiata |
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Spicy marinara. |
Bolognese |
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Marinara with ground beef, red wine and herbs. |
Grilled Chicken Breast |
$3.95 |
Sausage, meatballs or julienne vegetables. |
Grilled Shrimp or Scallops. |
$5.95 |
|
Portabellas Sun-Dried Tomato |
$2.00 |
Calamata olives, capers or artichokes. Each. |
Mushrooms Onions |
$1.00 |
Green peppers or eggplant |
Margherita |
$12.95 |
Our classic pizza with fresh tomato, mozzarella, marinara and fresh basil. |
Pesto Pizza |
$3.00 |
Extra. |
Lasagna Nonna |
$16.95 |
Layers of butternut squash, spinach, pasta and ricotta on sauteed swiss chard with two sauces. |
Seafood Angelina |
$21.95 |
Fresh mussels, shrimp, scallops & baby clams sauteed with tomatoes, garlic, saffron, chilies, pancetta & cream then tossed with fettucine. |
Lamb Shank Toscana |
$19.95 |
Braised with herbs and chianti wine. Served over sauteed greens & white beans with lamb jus and feta. |
Veal Roulade |
$23.95 |
Stuffed with ricotta, sun-dried tomato, prosciutto and basil, served with haystack fries and a saute of artichokes, pine nuts and italian greens. |
Steak Pizzaiola |
$22.95 |
Grilled hanger steak served with a classic red wine marinara, bell pepper and mushroom sauce over potato hash with asparagus. |
Chicken Tango |
$18.95 |
With a crust of roasted garlic mascarpone and herbs served with root vegetable ratatouille. |
Almond Crusted Trout |
$20.95 |
With a vegetable risotto saute and lemoncello-dill butter sauce. |
Mango Iced Tea |
$2.25 |
(Unsweetened). |
Coke, Diet Coke, Sprite |
$1.50 |
|
San Pellegrino |
$2.50 - $6.00 |
|
Orangina |
$2.95 |
|
Italian Roast Coffee |
$2.50 |
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