| Antipasto |
$7.95 |
imported meats, cheeses and assorted vegetables |
| Mozzarella Romana |
$8.95 |
fresh mozzarella, tomato, basil, roasted bell pepper, garlic, olive oil, capers and anchovies. |
| Carciofi |
$7.95 |
artichoke hearts, sauteed in a lemon butter white wine sauce with garlic, prosciutto, and capers |
| Antipasto Del Giorno |
$9.95 |
imported meats and cheeses and assorted vegetables |
| Cozze Dolcezza |
$9.95 |
fresh mussels simmered with shallots, diced red peppers, sweet vermouth and a touch of cream. |
| Mozzarella Tirolina |
$9.95 |
fresh mozzarella, tomatoes, basil, garlic, olives, and anchovies. drizzled with extra virgin olive oil |
| Melanzane Alla Barese |
$7.95 |
Grilled eggplant in a fresh marinara sauce with olive oil, garlic, basil and smoked mozzarella |
| Gamberoni Alla Mugnaia |
$9.95 |
prawns sauteed in butter, garlic, white wine, lemon juice, fresh herbs, bread crumbs and parmesan |
| Carciofi Marchigiani |
$8.95 |
artichoke hearts sauteed in a butter garlic sauce with proscuitto, white wine, lemon and capers |
| Minestrone Zuppa |
$3.50 - $4.95 |
our homemade minestrone made with fresh vegetables, potatoes, and pasta |
| Zuppa E Insalata |
$8.25 - $8.75 |
a bowl of our homemade minestrone and a small salad |
| Insalata Verde |
$3.50 - $6.95 |
romaine lettuce tossed in our house vinaigrette dressing with tomatoes, red onion, and oil cured olives. |
| Insalata Caesar |
$3.95 - $7.95 |
a classic caesar tossed in our homemade dressing with croutons and freshly grated parmesan cheese. |
| Caesar Con Salmone |
$9.95 |
large caesar salad topped with 'hot smoked"" salmon and garnished with fresh tomato wedges and red onion. |
| Caesar Con Pollo Griglia |
$9.95 |
large caesar salad topped with grilled chicken breast and garnished with fresh tomato wedges and red onion |
| Italian Chop Salad |
$9.95 |
chopped artichoke hearts, genoa salami, pepperoncinis, cappicola ham, tomatoes, orecchiette pasta ,chick peas, calamata olives, mozzarella, and romaine lettuce. tossed in our house vinaigrette |
| Minestrone Della Casa |
$3.95 - $4.95 |
|
| Verde |
$4.75 |
romaine lettuce tossed with a house italian dressing. |
| Caesar |
$5.95 |
romaine lettuce tossed with a homemade caesar dressing |
| Pomodoro E Basillico |
$5.75 |
fresh tomato slices on a bed of olive oil with basil and italian herbs |
| Panini Del Giorno |
|
our sandwiches are prepared on a freshly baked hoagie-style roll and vary daily |
| Orecchiette Al Rosso |
$8.95 |
orecchiette pasta in a spicy tomato sauce with garlic, onions, chili flakes, pancetta and garbanzo beans |
| Spaghetti Bolognese |
$8.95 |
spaghetti with a fresh tomato-meat sauce |
| Spaghetti Al Pomodoro |
$7.95 |
spaghetti topped with a fresh tomato sauce with fresh basil. |
| Penne Con Salsiccia |
$8.95 |
penne pasta in a spicy marinara sauce with italian sausage |
| Lasagna Al Forno |
$9.95 |
traditional homemade lasagna baked in a tomato meat sauce |
| Fettuccine Della Casa |
$8.95 |
fettuccine in a light cream sauce with tomatoes, proscuitto, peas, mushrooms and onions |
| Melanzane Alla Barese |
$8.95 |
grilled eggplant baked in marinara sauce with garlic, fresh basil and smoked mozzarella. served with pasta |
| Petti Di Pollo Cardinale |
$10.95 |
chicken breast served in a light cream sauce with white wine, onions, mushrooms, prosciutto and artichoke hearts, served with pasta |
| Pollo Alla Griglia |
$9.95 |
grilled chicken breast marinated in garlic, olive oil, rosemary, chili flakes and white wine. served with pasta |
| Salsiccia Palermitane |
$9.95 |
whole italian sausages served in a spicy marinara sauce with bell peppers, garlic and rosemary. served with pasta |
| Calamari Livornese |
$8.95 |
calamari tubes sautéed in a spicy tomato sauce with garlic, olive oil, capers, fresh basil and white wine. served with pasta |
| Fettuccine Della Casa |
$14.95 |
fettuccine in a light cream sauce with tomatoes, proscuitto, peas, mushrooms and onions. |
| Cappellini Veloci |
$12.95 |
angel hair pasta topped with fresh diced tomatoes, mediterranean olives, basil and capers, sautéed in olive oil with garlic |
| Spaghetti Siracusa |
$14.95 |
spaghetti tossed in a spicy tomato sauce with garlic, sausage, bell peppers, eggplant, mushrooms, rosemary, and smoked mozzarella. |
| Spaghetti Al Pomodoro |
$11.95 |
spaghetti topped with a fresh tomato with fresh basil and garlic |
| Penne Sovietiche |
$14.95 |
penne pasta tossed in a cream sauce with onions, mascarpone cream cheese, tomato paste, peas, prawns, and spicy vodka |
| Fettuccine Con Salmone |
$14.95 |
fettuccine tossed with smoked salmon, onions, and basil, in a light brandy cream sauce |
| Linguine Alla Vongole |
$16.95 |
linguine topped with fresh clams in the shell and served in your choice of either a spicy tomato sauce, or a spicy white wine-garlic sauce. |
| Lasagna Al Forno |
$14.95 |
traditional homemade lasagna baked in a tomato meat sauce |
| Cioppino Del Giorno |
$17.95 |
nicolino choice of seafood served in a spicy saffron tomato sauce with onion, leeks, garlic and chili flakes |
| Gamberoni Alla Greca |
$19.95 |
prawns sautéed in butter with white wine, lemon juice, garlic and capers. topped with feta cheese and paprika. served with pasta |
| Calamari Napoletana |
$13.95 |
calamari tubes sautéed in a light tomato sauce with garlic, chili flakes, capers, basil and oregano. served with a side of pasta. |
| Vitello Alla Marsala |
$24.95 |
veal medallions sautéed in a marsala wine sauce with sliced mushrooms. served with pasta |
| Pollo E Risotto |
$15.95 |
boneless breast of chicken grilled in an olive oil and garlic marinade, served on a bed of creamy risotto simmered with mushrooms, leeks, and sun-dried tomatoes. topped with lemon rosemary butter and |
| Pollo Alla Parmigiana |
$16.95 |
boneless breast of chicken lightly breaded and baked with mozzarella in a fresh tomato sauce. served with pasta |
| Pollo Alla Amerene |
$16.95 |
boneless breast of chicken served in a sweet vermouth cream sauce, with onions, wild italian cherries, and a side of fettuccine |
| Maiale Gorgonzola |
$17.95 |
porterhouse cut pork chop stuffed with smoked mozzarella and prosciutto, in a dry vermouth gorgonzola cream sauce with fresh sage. served with herb roasted potatoes |
