| Fresh Northwest Oysters |
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half dozen with lemon, cocktail sauce and fresh horseadish. |
| Oysters Frontier |
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louisiana style broiled oysters with arugula and a zesty hollandaise sauce. |
| Gulf Rock Shrimp |
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crispy filled with a smoked serrano aioli. |
| Hill country Hot Links |
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niman ranch's famous all beef spicy sausage. |
| Little Drummies |
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crispy chicken drummettes coated with our zingy louisiana wing sauce. |
| Ranchhouse Salad |
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iceberg lettuce wedge with a buttermilk blue cheese dressing. |
| Smoked Chicken Caesar |
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a generous portion of our slow cooked chicken over grilled hearts of romaine with a classic caesar dressing. |
| Paul's Texas Chili |
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beef bumt ends and cowboy beans simmered overnight with hatch chili powder. |
| Pulled Pork |
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bbq pork shoulder, smoked low 'n slow over applewood & hickory. |
| BBQ Beef |
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our tender brisket, smoked low 'n slow over applewood & hickory. |
| BBQ Salmon |
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fresh northwest salmon broiled with our special creole seasonings, served with sweet onion and a smoked serrano aioli. |
| BBQ Chicken |
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our delicious slow roasted chicken, shredded and sauced to perfection. |
| Frontier Hickory Burger |
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one half pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce. |
| The Classic |
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one half pound served with sweet onion, pickle, lettuce and tomato. |
| Veggie Burger Vegetarian |
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all vegetable patty grilled and served with sweet onion, pickle, lettuce and tomato. |
| BBQ Salmon |
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fresh northwest salmon broiled with our special creole seasonings, served with coleslaw. |
| Southern Fried Catfish |
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crispy cornmeal coated fillets fried golden brown, served with coleslaw and tartar sauce. |
| Red Beans And Rice |
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baby reds slow simmered in a rich vegetable stock our texmati rice. |
| Gulf Shrimp Elouffee |
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plump, juicy rock shrimp smothered in a savory dark roux over rice. |
| Cowboy Steak Fries |
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prime nebraska corn fed, bone in ribeye, charred and seasoned western style and served with fries. |
| Baby Back Ribs |
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extra lean and meaty, seasoned and slow cooked to lock in moistness, tendemess and flavor. |
| St. Louis Ribs |
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pork Spareribs seasoned and slow cooked to perfection. |
| Tennessee Stye Pork |
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lean shoulder seasoned and cooked for 10-12 hours for maximum tendermeass and flavor. |
| Beef Brisket |
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lean brisket seasoned and cooked for 12-14 hours in the texas tradition. |
| One Half |
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| One Half BBQ Chicken |
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free range chicken, seasoned and cooked for 4-5 hours until tender and juicy. |
| Ribs & Chicken Combo |
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half slab of st. louis ribs and a quarter chicken. |
| The Ranchhand |
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generous portions of pork, beef and chicken specialties from the pit. |
