| Vegetable Samosa |
$3.49 |
Potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry |
| Aloo Tikki |
$5.49 |
Potato patties mixed with lentils, mild spices and chopped cilantro |
| Gobi Manchuria |
$4.49 |
It has cauliflower fritters in comparatively dry sauce like texture and is typically served and enjoyed as a snack or starter with our signature chutneys |
| Tandoori Chicken |
$6.49 |
Chicken leg quarter marinated in yougurt with freshly grounded spices and then baked in a traditional Indian clay oven(Tandoor) |
| Chicken Boti |
$6.49 |
Boneless chunks of chicken breast marinated in yogurt with freshly ground spices, then toasted in a clay oven |
| Chicken Seekh Kabob |
$6.49 |
Minced Chicken with aromatic herbs, wrpped around a skewer and roasted in a clay oven |
| Bihari Kabab |
$6.49 |
Boneless cubes of beef marinated in spices, yougurt, ginger and garlic; then skewered and roasted in a clay oven |
| Chicken 65 |
$6.49 |
Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with |
| Chili Chicken |
$6.49 |
Chicken leg quarter marinated in yogurt with freshly ground spices and then roasted in clay oven. Review: If DayGlow red isnt your color, order this |
| Vegetable Samosa |
$3.49 |
Potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry |
| Butter Chicken |
$7.49 |
Marinated cubes of chicken roasted in a clay oven and then simmered in creamy potato gravy |
| Chicken Tikka Masala |
$7.49 |
Boneless chicken breast pieces cooked in clay oven and folded in cashew nut onion gravy |
| Hyderabadi Mutton Biryani |
$6.99 |
Aged Basmati Rice cooked over goat meat marinated in yougurt and spieces; then richly favoured with Spanish saffron. |
| Hyderabadi Chicken Biryani |
$6.99 |
Aged aromatic long grain basmati rice cooked over chicken, marinated in yougurt and spices, richly favoured with spanish saffron |
| Nehari |
$6.89 |
Chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. A fourteenth century north indian specialty |
| Aloo Tikki |
$3.49 |
Potato patties mixed with lentils, mild spices and chopped cilantro |
| Tandoori Chicken |
$4.49 |
Chicken leg quarter marinated in yougurt with freshly grounded spices and then baked in a traditional Indian clay oven(Tandoor) |
| Chicken Boti |
$6.49 |
Boneless chunks of chicken breast marinated in yogurt with freshly ground spices, then toasted in a clay oven |
| Chicken 65 |
$6.49 |
Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with |
| Chili Chicken |
$6.49 |
Chicken leg quarter marinated in yogurt with freshly ground spices and then roasted in clay oven. Review: If day glow red isnt your color, order this |
| Channa Masala |
$5.99 |
Chickpeas cooked over slow fire, blended with spices and tomatoes |
| Matka Kulfi Pista |
$2.99 |
Traditional Indian icecream served with Spanish saffron, pistachio nuts and cardamom |
| Mixed Vegetable Korma |
$6.39 |
Five different vegetables cooked with sauce made of almonds, cashew nuts, real butter, heavy cream and spices |
| Channa Masala |
$5.99 |
Chickpeas cooked over slow fire, blended with spices and tomatoes |
| Saag Panner |
$5.99 |
Fresh homemade cheese in a creamy spinach sauce |
| Malai Kofta |
$5.99 |
Potato croquettes with a filling of raisin, cashew nuts, cheese served with raisin, cashew nuts, onion gravy |
| Paneer Makhni |
$5.99 |
Homemade cottage cheese cubes served in a tangy buttery tomato gravy |
| Bindi Masala |
$5.99 |
Cut okra cooked with sliced onions, fresh tomatoes and spices |
| Baghare Baigan |
$5.99 |
Indian Eggplant cooked in gravy of sesame seeds, coconut, peanuts, tamarind and spices. A Classic hyderabadi specialty |
| Dal Hyderabadi |
$4.99 |
Pureed lentils slowly simmered with garden fresh tomatoes, cilantro, fresh mint leaves & cumin seeds |
| Vegetable Pulao |
$5.49 |
Aged basmati rice rice spiced up with mixed vegetables, cashew nuts, whole red chillies |
| Butter Chicken |
$7.49 |
Marinated cubes of chicken roasted in a clay oven and then simmered in creamy potato gravy |
| Kadhai Chicken |
$6.99 |
Boneless chicken pieces cooked in an Indian wok with garden fresh tomatoes, ginger and coarsely ground spices |
| Chicken Tikka Masala |
$7.49 |
Boneless chicken breast pieces cooked in clay oven and folded in cashew nut onion gravy |
| Chicken Kalimirch |
$7.49 |
Boneless chicken pieces cooked in freshly grounded pepper gravy. A hyderabadi speciality |
| Mutton Keema |
$7.99 |
Traditional south asian meat dish. Originally this word meant minced meat. It is typically minced mutton curry with peas and potato |
| Hyderabadi Mutton Biryani |
$6.99 |
Aged basmati rice cooked over goat meat marinated in yougurt and spieces; then richly favoured with spanish saffron |
| Hyderabadi Chicken Biryani |
$6.99 |
Aged aromatic long grain basmati rice cooked over chicken, marinated in yougurt and spices, richly favoured with spanish saffron |
| Mutton Masala |
$7.99 |
Mutton cooked in gravy of coconut, cashew nuts, yougurt and spices |
| Aachar Gosht |
$6.89 |
A hyderabadi speciality, mutton simmered with fresh tomatoes, fried onions, fresh cilantro and tempered with whole garlic, cloves, fennel seeds and whole red chillies |
| Nehari |
$6.89 |
Chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. A fourteenth century north indian specialty |
| Naan |
$1.35 |
Flat bread made from a dough of fine white flour and baked in a traditional indian clay oven |
| Parontha |
$1.79 |
Extra soft multi layered whole wheat bread baked in a clay oven, so soft you can hold in your palm |
| Saffron Rice |
$2.79 |
Naturally aged aromatic long grain basmati rice, richly flavoured with spanish saffron, a hint of cinnamon, cardamom and cloves |
| Raita |
$1.79 |
Chopped onions, tomatoes, potatoes, mint and cilantro mixed with yougurt and toasted cumin seeds |
| Matka Kulfi Pista |
$2.99 |
Traditional indian icecream served with spanish saffron, pistachio nuts and cardamom |
| Matka Kulfi Mango |
$2.99 |
Fresh mangoes processed to a pulp and mixed with creamy ingredients |
| Matka Kulfi Chikoo (Sapota) |
$2.99 |
Creamy, rich, delicious chikoo ice cream an indian dessert |
| Rabdi |
$2.99 |
All the goodness of whole milk and cream boiled down to a thick consistency with spanish saffron and cardamom |
| Khubani Ka Meetha |
$3.49 |
Milk custard topped with pureed apricot |
| Lassi |
$2.49 |
Refreshing yougurt drink served sweet or salted |
| Mango Lassi |
$2.99 |
Refreshing yogurt drink served sweet or salted flavored with mango |
| Soft Drinks (cans) |
$1.29 |
Coke, diet coke, sprite, dr.pepper,water |
| Masala Tea |
$1.49 |
Hot tea with milk and aromatic spices |
| Coffee |
$1.49 |
Coffee with milk and sugar |
