| Crab Spring Rolls |
$8.00 |
w. lettuce wrap and tamarind dipping sauce. |
| Crispy Duck Breast |
$7.00 |
w. scallions and plum sauce in buns. |
| Ginger Shrimp And Chicken "Ravioli" |
$6.00 |
in curry aioli. |
| Sweet Basil Rice Rolls |
$7.00 |
w. shrimp, julienne garden greens and vermicelli noodles. |
| Rice-Battered Fried Calamari |
$7.00 |
w. cilantro, tomato and jalapeno salsa. |
| Grilled Bamboo Skewered Chicken Satay |
$6.00 |
w. kaffir lime and sesame marinade. |
| Steamed Mussels |
$8.00 |
w. curry, coconut milk and garlic. |
| Marinated Short Ribs |
$9.00 |
w. soy syrup and chopped peanuts. |
| Roasted Quail |
$8.00 |
w. papaya salad. |
| Crystal Shrimp Dumplings |
$7.00 |
served w. a soy sesame vinaigrette. |
| Crispy Shrimp |
$8.00 |
stuffed w. asparagus, shitake mushrooms w. a pimento plum sauce. |
| Honey Glazed Pork |
$10.00 |
w. asian pear. |
| Pan Seared Soy Dijon Seafood Pancake |
$10.00 |
|
| Grilled Marinated Spare Ribs |
$8.00 |
w. tamarind-hosin sauce. |
| Steamed Asian Juicy Pork Dumplings |
$7.00 |
|
| Flash Fried Oysters |
$10.00 |
w. mint dipping sauce. |
| Chicken Coconut Soup |
$5.00 |
w. shitake mushrooms. |
| Seafood Bisque |
$6.00 |
w. thai basil and tamarind. |
| Spicy Tofu Soup |
$6.00 |
w. enoki, shitake, and oyster mushrooms. |
| Baby Organic Mixed Green Salad |
$6.00 |
w. ginger soy vinaigrette. |
| Beef Tenderloin |
$8.00 |
w. romaine lettuce chili peppers, red onion and mint. |
| Minced Chicken |
$7.00 |
w. ginger and scallions tossed w. hot peppers, peanuts in a kaffir lime dressing. |
| Grilled Octopus Salad |
$8.00 |
w. charred tomato and red onions. |
| Crispy Honey Glazed Prawns |
$10.00 |
w. mixed tropical fruits. |
| Tilapia Filets |
$12.00 |
w. fresh green beans in a spicy tamarind sauce. |
| Pan Seared Salmon |
$12.00 |
w. choo chee curry and asparagus. |
| Seared Sole Filets |
$14.00 |
stuffed w. prosciutto, asparagus, & champagne vinaigrette. |
| Poached Chilean Sea Bass |
$15.00 |
w. asian vegetables in a kaffir lime soy sauce. |
| Chicken W. Roasted Cashew Nuts |
$10.00 |
served in a fresh pineapple. |
| Roasted Duck Breast |
$11.00 |
w. japanese eggplant, soy syrup and thai basil puree. |
| Char-Broiled Herb Crusted Rack Of Lamb |
$14.00 |
w. thai basil aioli. |
| Beef Tenderlion |
$10.00 |
w. leeks in five spices jus. |
| Soft Shell Crabs |
$15.00 |
w. couscous and summer vegetable saute. |
| Crispy Coconut Prawns |
$13.00 |
w. curry sauce and angel hair pasta. |
| Jumbo Prawns |
$13.00 |
w. long beans, diced fresh tomatoes. |
| Sea Scallop |
$12.00 |
in rice batter w. broccoli. |
| Spicy Basil Leaves |
$10.00 |
w. chicken, beef, or pork. |
| Mango Chicken |
$10.00 |
w. julienne bell peppers in a sweet and spicy tangy sauce. |
| Thai Bouillabaisse |
$16.00 |
w. sea scallops, prawns, mussels, calamari vegetables in a saffron cream sauce. |
| Seared Herb Crusted Porkloin Chop |
$11.00 |
w. spicy tamarind sauce. |
| Signature Massaman Or Panang Curry |
$10.00 - $12.00 |
select from our signature massaman or panang curry w. chicken or beef or pork & jumbo shrimp. |
| Wok Fried Tofu And Vegetables |
$10.00 |
in a thai chili sauce. |
| Pad Thai Noodles |
$10.00 |
w. shrimp topped w. crushed peanuts and bean sprouts. |
| Sauteed Broad Rice Noodles |
$9.00 |
w. minced chicken, basil, hot chili. |
| Bangkok Style Curry Chicken Friend Rice |
$10.00 |
w. shrimp, chicken, and beef. |
| Pineapple Fried Rice |
$11.00 |
w. shrimp. |
| Tilapia Filets |
$18.00 |
w. fresh green beans in a spicy tamarind sauce. |
| Pan Seared Salmon |
$18.00 |
w. choo chee curry and asparagus. |
| Seared Sole Filets |
$24.00 |
stuffed w. prosciutto, asparagus, and champagne vinaigrette. |
| Poached Chilean Sea Bass |
$21.00 |
w. asian vegetables in a kaffir lime soy sauce. |
| Chicken W. Roasted Cashew Nuts |
$16.00 |
served in a fresh pineapple. |
| Crispy Squab |
$23.00 |
w. long beans, honey glazed pearl onions. |
| Roasted Duck Breast |
$17.00 |
w. japanese eggplant, soy syrup and thai basil puree. |
| Char-Broiled Herb Crusted Rack Of Lamb |
$20.00 |
w. thai basil aioli. |
| Grilled Filet Mignon |
$19.00 |
w. noodle cake adn indonesian curry. |
| Seared Herb Crusted Porkloin Chop |
$17.00 |
w. spicy tamarind sauce. |
| Roasted Lobster Tail |
$29.00 |
w. a lemon garlic vinaigrette. |
| Soft Shell Crabs |
$20.00 |
w. couscous and summer vegetable saute. |
| Crispy Coconut Prawns |
$18.00 |
w. curry sauce and angel hair pasta. |
| Jumbo Prawns |
$18.00 |
w. long beans, diced fresh tomatoes. |
| Sea Scallops In Rice Batter |
$18.00 |
w. broccoli. |
| Spicy Basil Leaves |
$16.00 |
w. chicken, beef, or pork. |
| Mango Chicken |
$16.00 |
w. julienne bell peppers in a sweet and spicy tangy sauce. |
| Thai Bouillabaisse |
$23.00 |
w. sea scallops, prawns, mussels, calamari vegetables in a saffron cream sauce. |
| Signature Massaman Or Panang Curry |
$16.00 - $18.00 |
select from our signature massaman or panang curry w. chicken or beef or pork & jumbo shrimp. |
| Wok Fried Tofu And Vegetables |
$13.00 |
in a thai chili sauce. |
| Pad Thai Noodles |
$13.00 |
w. shrimp topped w. crushed peanuts and bean sprouts. |
| Sauteed Broad Rice Noodles |
$12.00 |
w. minced chicken, basil, hot chili. |
| Bangkok Style Curry Chicken |
$13.00 |
friend rice w. shrimp, chicken, and beef. |
| Pineapple Fried Rice |
$13.00 |
w. shrimp. |
