| Fried Calamari |
$13.00 |
lightly floured squid fried golden brown. served with a side of marinara sauce |
| Hot Antipasto Sampler |
$19.00 |
fresh mozzarella, ravioli, shrimp and calamari all fried to a golden brown. served with a side of marinara sauce |
| Baked Clams Arreganata |
$15.00 |
fresh clams stuffed with bread crumbs, garlic parmigiano-reggiano, oregano and fresh parsley. |
| Twice Wrapped Prawns |
$16.00 |
four jumbo shrimp wrapped with prosciutto and stuffed with cheese, then wrapped again in filo dough and baked to perfection. accompanied by the chef's specialty sauce. |
| Bruschetta |
$13.00 |
slices of our homemade italian bread toasted and then covered with a mix of diced roma tomatoes, onions, fresh basil, black olives, and buffalo mozzarella topped off with virgin olive oil. |
| Mini Osso Bucco |
$13.00 |
slowly roasted mini veal shank topped with chef's demi-glaze, served over a bed of risotto. |
| Zuppa D'Clams |
$16.00 |
fresh clams steamed in your choice of a white wine or a marinara sauce. served with a piece of garlic bread. |
| Cold Caprese |
$12.00 |
fresh mozzarella and sliced roma tomatoes topped with fresh basil, olive oil and italian seasoning. |
| Roasted Peppers |
$13.00 |
freshly roasted peppers served with italian cheeses. for two, served hot or cold. |
| Escarole Greens |
$14.00 |
our fresh greens sauteed with olive oil and garlic topped with a touch of parmigiano-reggiano. With sausage |
| Mussels Marinara |
$15.00 |
mussels simmered in a marinara sauce with a touch of white wine. served with a piece of garlic bread. |
| Prosciutto Mozzarella Crostini |
$13.00 |
slices of our homemade Italian bread toasted, then toppedwith fresh buffalo mozzarella and thin slices of prosciutto. |
| Shrimp Scampi |
$15.00 |
four jumbo shrimp sauteed in butter, garlic, lemon and olive oil. |
| Sauteed Mushrooms |
$12.00 |
fresh mushrooms sauteed in olive oil and fresh garlic tossed with Italian seasoned breadcrumbs and Parmigiano-Reggiano |
| Famous Garlic Loaf |
$5.00 |
our homemade Italian bread stuffed with fresh garlic, Italian seasonings and cheeses, baked to bubbly perfection. |
| Lobster Ravioli |
$14.00 |
four ravioli stuffed with pieces of tender lobster and topped with a pink cream sauce. |
| Antipasto Salad |
$16.00 |
a healthy bed of romaine topped with salami provolone, ham, roasted red peppers, artichoke hearts and fontanella cheese. |
| Insalata Spinach |
$13.00 |
fresh spinach tossed with walnuts, bacon and balsamic vinegar. |
| Insalata Caesar |
$10.00 - $16.00 |
our caesar salad topped with your choice of grilled chicken or shrimp. |
| Insalata Di Amore |
$13.00 |
mixed greens tossed with fresh buffalo mozzarella and tomatoes in a balsamic vinaigrette. |
| Grandma's Famous Chicken Soup |
$4.00 - $6.00 |
with vegetables and pastina noodles or ask your server for the soup of the day |
| Chicken Francaise |
$25.00 |
a boneless chicken breast sauteed francaise style with mushrooms, artichoke hearts, and olives. served with a side of pasta. |
| Chicken Angelo |
$25.00 |
a boneless chicken breast sauteed with mushrooms, italian seasonings, fresh garlic and white wine. served in a lemon butter sauce with a side of pasta. |
| Chicken Parmigiana |
$25.00 |
a breaded chicken cutlet baked with mozzarella cheese. served with a side of pasta. |
| Chicken Marsala |
$25.00 |
a boneless chicken breast sauteed in a mushroom marsala sauce. served with a side of pasta. |
| Chicken Piccata |
$25.00 |
a boneless chicken breast sauteed with butter, lemon, basil, fresh mushrooms, white wine and capers. served with a side of pasta. |
| Chicken Caprese |
$27.00 |
a boneless chicken breast sauteed in lemon butter sauce. served with sliced roma tomatoes, buffalo mozzarella and fresh basil. served with a twice baked potato and fresh vegetables. |
| Chicken Florentine |
$27.00 |
a boneless chicken breast sauteed with creamy spinach, then covered with provolone cheese and baked to perfection. served with a twice baked potato and a side of vegetables. |
| Grilled |
$28.00 - $33.00 |
the steak of your choice grilled to perfection. served with a twice baked potato and fresh vegetables. |
| Steak Fiorentine |
$28.00 - $33.00 |
the steak of your choice grilled with lemon, garlic, olive oil and italian seasonings. served with a twice baked potato and fresh vegetables. |
| Steak Sinatra |
$33.00 |
the steak of your choice marinated and grilled. topped with portobello mushrooms and roasted peppers in a balsamic vinegar / red wine demi-glaze. served with a twice baked potato and fresh vegetables |
| Steak Flambe |
$28.00 - $33.00 |
the steak of your choice, pepper crusted and pan-seared to your temperature of choice. topped off with a light brandy demi-glaze cream sauce. served with twice baked potato and fresh vegetables. |
| Veal Francaise |
$29.00 |
tender pieces of veal sauteed with mushrooms, italian seasonings, fresh garlic and white wine. served in a lemon butter sauce, with a side of pasta. |
| Veal Marsala |
$29.00 |
tender pieces of veal, pounded thin and sauteed in a mushroom marsala sauce. served with a side of pasta. |
| Osso Buco |
$42.00 |
an excellent italian veal dish. we slowly roast a veal shank until the meat just falls off the bone. topped with the chef's vegetable tomato demi-glaze, served over a bed of risotto. (no knife needed |
| Veal Piccata |
$29.00 |
tender pieces of veal pounded thin and sauteed with butter, lemon, basil, fresh mushrooms, white wine and capers. served with a side of pasta. |
| Veal Parmigiana |
$30.00 |
a breaded veal cutlet baked with mozzarella cheese. served with a side of pasta. |
| Pork Chops Sicilian |
$24.00 |
this dish features two 8 oz. pork chops which are breaded and baked to perfection. Served with a twice baked potato and fresh vegetables. |
| Pork Chops With Vinegar & Peppers |
$24.00 |
a favorite among many of our regular customers. this dish features two 8 oz. pork chops sauteed with olive oil, italian seasonings, then topped with cherry peppers in a tangy vinaigrette sauce. Serve |
| Stuffed Pork Chops |
$27.00 |
two 8 oz. pork chops, sicilian style. stuffed with italian greens, prosciutto, sausage and mozzarella cheese. Served with a twice baked potato and fresh vegetables. |
| Frutti Di Mare |
$32.00 |
fresh shrimp, mussels, clams, scallops and calamari in your choice of red or white sauce traditionally served over linguini. |
| Linguini & Clams |
$24.00 |
this is a fabulous dish featuring fresh clams, both chopped and whole in your choice of either a red or white sauce over linguini. |
| Shrimp Fra Diavolo |
$28.00 |
shrimp simmered in a spicy marinara sauce served over linguini. |
| Shrimp Scampi |
$28.00 |
jumbo shrimp sauteed in butter, garlic, lemon and olive oil served over a bed of linguini. |
| Grilled Salmon Fiorentine |
$28.00 |
grilled filet of salmon in a lemon, garlic and olive oil sauce. served with a twice baked potato and side of vegetables. |
| Cioppino |
$35.00 |
an absolute house favorite. this dish is packed with generous portions of fresh seafood including lobster, clams, mussels, scallops, crab, cod and shrimp. |
| Crispy Salmon |
$28.00 |
pan roasted salmon topped with fresh tomatoes and capers in a white wine and lemon sauce. served with a twice baked potato and side of vegetables. |
| Scallops Au Gratin |
$28.00 |
pan seared golden brown scallops with melted provolone cheese, topped off with a four cheese mushroom sauce. accompanied by fresh vegetables and twice baked potato. |
| Scallops Fiorentine |
$28.00 |
grilled scallops tossed in a lemon, garlic and olive oil sauce. accompanied by fresh vegetables and twice baked potato. |
| Fettucine Alla Pappasito |
$22.00 |
fresh homemade egg noodles tossed with a combination of crumbled and sliced smoked sausage, mixed with sauteed sweet onions in a white wine four cheese sauce. |
| Gnocchi |
$20.00 |
homemade potato dumplings served with your choice of meat sauce or marinara. |
| Gnocchi Alla Prosciutto |
$22.00 |
our homemade gnocchis with prosciutto, white wine and spinach in a four cheese sauce. |
| Baked Mostaccioli |
$21.00 |
very comparable to baked ziti. this dish offers penne pasta mixed together with fresh ricotta cheese, parmigiano-reggiano and mozzarella cheese baked until golden brown. served with your choice of me |
| Baked Lasagna |
$21.00 |
filled with fresh ricotta cheese, ground beef, italian seasonings, and melted mozzarella. this classic dish is served with your choice of meat sauce or marinara. |
| Eggplant Parmigiana |
$20.00 |
fresh eggplant coated with italian seasoned bread crumbs, baked with parmigiano-reggiano and mozzarella cheese and covered with a tomato basil sauce. served with a side of pasta. |
| Eggplant Di Amore |
$25.00 |
slices of fresh eggplant breaded and layered with ricotta cheese, mushrooms, spinach and sundried tomatoes. topped with parmigiano-reggiano and mozzarella cheese. then covered with our tomato basil s |
| Ravioli |
$22.00 |
4 super jumbo homemade cheese or meat ravioli with your choice of marinara, meat sauce or pesto. |
| Pasta Alla Forno |
$30.00 |
penne pasta tossed with chicken, shrimp, broccoli and mushrooms in a light pink sauce baked in the oven with fresh mozzarella. |
| Fettucine Alfredo |
$22.00 - $28.00 |
One of our most popular dishes. Fresh homemade noodles served with a sauce of butter, cream, and Parmigiano-Reggiano cheese. |
| Spaghetti and Meatballs |
$22.00 |
a classic favorite, served with your choice of meat sauce or marinara, plus your choice of meatballs or sausage.P |
| Penne Alla Vodka |
$25.00 |
our penne pasta in a distinctive tomato sauce accented with vodka and made velvety with heavy cream |
| Penne and Greens |
$21.00 |
a generous portion of escarole sauteed in olive oil and fresh garlic, served with penne pasta. |
| Gypsy Pasta |
$25.00 - $35.00 |
our classic linguine pasta with our world famous gypsy sauce, which is a wonderful garlicky, spicy marinara. Add fried shrimp to make it just right, Boss! |
| Penne Pesto |
$ |
penne pasta tossed in a pesto sauce made from garlic, pine nuts, and fresh basil mixed Parmigiano-Reggiano and heavy cream. |
| Linguine Luciano |
$ |
linguine pasta mixed with a generous portion of sauteed calamari in a lightly spiced marinara sauce. |
| Pommodoro Fresco |
$ |
a generous portion of Cappelini pasta tossed with the perfect amount of garlic and olive, mingled with fresh basil and tomatoes. |
| Gluten Free Penne |
$19.00 |
our corn based penne pasta cooked to order with your choice of meat sauce or marinara. Try it with our meatless meatballs! |
| Cannoli |
|
an authentic sicilian favorite. crisp pastry shells stuffed to order with our sweet, cannoli cream filling mixed with chocolate chips, dusted with powdered sugar and served over a drizzle of our choc |
| Creme Brulee |
|
rich baked vanilla custard with a browned vanilla sugar top and served with berries. |
| Tiramisu Traditional |
|
mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers topped with waves of mascarpone and dusted with cocoa powder. |
| Exotic Bomba |
|
mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate. |
| Cheesecake |
|
traditional new york cheesecake flavored with a hint of vanilla. |
| Spumoni Bomba |
|
strawberry, pistachio and chocolate gelato all coated with chocolate. |
| Chocolate Souffle |
|
moist chocolate cake with a heart of creamy rich chocolate. |
