| Dang Tsel |
$5.00 |
crisp cabbage and carrot with a light sesame and vinegar dressing |
| Tibetan Kitchen's Dang Tsel |
$6.00 |
cabbage, carrot, seaweed and bean noodles |
| Thang |
$2.50 |
light clear soup with spinach and egg drop |
| Drothook |
$3.00 |
oats with cottage cheese |
| Tsamthook |
$4.00 |
roasted braley flour with beef chopped meat |
| Tsamthook without chopped meat |
$3.50 |
|
| Tsel Momo |
$9.00 |
dumpling made with mix vegetable steamed or fried |
| Beef Tripe |
$9.00 |
beef triple sauteed with red and green pepper in spicy sauce |
| Himalaya Khatsa - Spicy |
$7.95 |
cauliflowers, peas and sliced tofu served cold on a greedleaf with hot Tibetan bread |
| Tsel Gyathook |
$8.25 |
bowl of noodles in soup, topped with mixed vegetables and tofu |
| Tsel Gutse-Rithook |
$8.50 |
hand-rolled Tibetan paste cooked in a hearty peasant stew topped with cottage cheese-in village favorite |
| Sha Mai Then Thook |
$8.50 |
hand rolled noodles in soup with radish and spinach |
| Then Thook |
$8.50 |
hand rolled noodles in soup with beef, radish and spinach |
| Sha-Gutse Rithook |
$8.50 |
hand rolled Tibetan pasta cooked in a herty peasant lamb stew, topped with cottage cheese |
| Sha-Gyathook |
$8.50 |
bowl or noodles in soup topped with beef and vegetables |
| Rhe-Chotse |
$9.00 |
beef chopped mixed with onion and Tibetan herbs - momo in soup |
| Tsel Tofu |
$8.75 |
sliced bean curd sauteed with vegetables |
| Tsel Sesha |
$9.95 |
fresh mushroom and broccoli sauteed in a light butter sauce |
| Tsel Phing |
$9.50 |
bean thread noodles lightly sauteed with peas, carrots and spinach served with hot Tibetan bread |
| Tsel Nezom |
$9.95 |
different variety of vegetables lightly sauteed with herbs |
| Tsel Shogo Ngopa |
$8.50 |
thinly sliced potatoes sauteed with spinach |
| Lafook Dhikrool |
$8.95 |
radish and spinach leaves, simmered in a vegetable broth served with rice or hot Tibetan, bread, a village favorite |
| Tsel Gyathook Ngopa |
$8.75 |
lightly pan fried noodles topped with flavorful vegetables |
| Tsel-Del Ngopa |
$8.75 |
vegetable and egg fried rice |
| Tsel Phali - Tibetan Veggie Burgers |
$12.00 |
two fried large patties filled with mixed vegetables |
| Tibetan Pasta |
$6.50 |
cooked in stew topped with cottage cheese |
| Vegetable and Egg Fried Rice |
$6.50 |
|
| Lightly Pan Fried Noodles |
$6.50 |
topped with flavorful vegetables |
| Sliced Bean Curd |
$6.50 |
sauteed with vegetables |
| Himalan Spicy |
$6.50 |
cauliflowers, pea and sliced tofu served cold on a greedleaf with hot Tibetan bread |
| Fresh Mushrooms and Broccoli |
$6.50 |
sauteed in a butter sauce |
| Bean Thread Noodles |
$6.50 |
lightly sauteed with pea, carrots and spinach served with hot Tibetan bread |
| Mixed Vegetables |
$6.95 |
lightly sauteed with herbs |
| Thinly Sliced Potatoes |
$6.95 |
sauteed with spinach |
| Radish and Spinach Leaves |
$6.95 |
simmered in vegetable broth served with rice or hot Tibetan bread, a village favorite |
| Bowl of Noodles in Soup |
$6.95 |
topped with mixed vegetables and noodles |
| Sha Momo - Streamed or Fried |
$9.00 |
dumpling filled with hand-chopped beef and vegetables |
| Choo-Tse Momo |
$9.00 |
amdo region dumpling filled with garlic chives and a little beef |
| Sha-Gyathook Ngopa |
$9.75 |
lightly pan fried noodles topped with vegetables and chicken or beef |
| Phing-Sha |
$9.95 |
light bean thread noodles sauteed with vegetables and chicken or beef, served with hot Tibetan bread |
| Sha Ten Tsel |
$9.95 |
peas sauteed with shredded beef and egg |
| Sha Loco Paitsel |
$10.95 |
sliced cabbage sauteed with sliced beef |
| Sha Sesha |
$11.95 |
fresh mushroom and broccoli lightly sauteed in a butter with chicken or beef |
| Sha Shogo Ngopa |
$9.75 |
sliced beef sauteed with thin sliced potatoes |
| Shaptak |
$13.50 |
sautéed sliced beef with Tibetan bread |
| Datsang Shamdey |
$15.95 |
shrimp with different variety of vegetables lightly sauteed with herb |
| Sha Phali - Tibetan Burgers |
$12.00 |
four patties filled with hand-chopped beef and scallions |
| Tofu Ngopa |
$14.95 |
fried tofu with beef, dried cabbage and vegetables served with rice |
| Sha Paitsel |
$9.95 |
sliced nappa sauteed with chicken |
| Sha Tofu |
$9.95 |
sliced bean curd with vegetables and chicken |
| Chasha Khasta with Bone - Tibetan Favorite |
$9.75 |
chili chicken, fried with red and green pepper in spicy sauce |
| Chasha Khasta Boneless - Chicken Breast |
$11.00 |
|
| Cha Sha Sham-Deh |
$10.95 |
Tibetan chicken curry marinated yogurt and herbs served with rice |
| Look Sha Sham-Deh |
$11.95 |
Tibetan lamb curry marinated yogurt and herbs served with rice |
| Sha Lafook Dikrool |
$10.95 |
radish, lamb and spinach leaves, simmered in vegetable broth served with rice or 2pc tingmo-Tibetan steamed roll, -a vegetable favorite |
| Phaksha Khatsa |
$11.95 |
chill pork sauteed with red and green peppers in spicy sauce |
| Shamik Khatsa |
$14.95 |
chili shrimp sauteed with red and green peppers in spicy sauce |
| Shamlk Nezom |
$12.95 |
shrimp with different variety of vegetables lightly sauteed with herb |
| Shamik Phingsha |
$11.95 |
shrimp and bean thread noodle, sautéed with vegetable and herb |
| Lightly Pan Fried Noodles |
$6.95 |
with vegetables and chicken or beef |
| Light Bean Thread Noodles |
$6.95 |
sauteed with vegetables fungus, potatoes and chicken or beef served with hot Tibetan bread |
| Tibetan Chicken Curry |
$7.00 |
marinated in yogurt and herbs served with rice |
| Mixed Vegetables with Chicken |
$7.95 |
lightly sauteed with herbs |
| Bocha - Tibetan Tea |
$3.25 |
buttered and salted tea |
| Thara |
$3.00 |
yogurt and cheese shake |
| Hot Chai |
$2.00 |
boiled Darjeeling tea with milk |
| Regular Tea or Coffee |
$1.50 |
|
| Carrot Juice |
$3.00 |
|
| Carrot Juice with Apple |
$3.50 |
|
| Carrot Juice with Beets |
$3.50 |
|
| Carrot Juice with Orange |
$3.50 |
|
| Soft Drinks |
$1.50 |
|
| Spring Water |
$2.00 |
|
| S. Pellegrino |
$2.00 |
sparking natural mineral water |
| Deysee |
$3.50 |
rice, raisin and yogurt mixed with butter and little sugar |
| Bhaktsa Markhoo |
$4.00 |
hand made pasta lightly roiled in brown sugar grated cheese and roasted barley flour - tsampa monk's delicacy |
| Shye-Sho |
$4.00 |
mixed fruit, plain yogurt topped with little sugar |
| Shingtog Nga-Sey - Pie |
$5.00 |
sliced apple, raisin and Tibetan fruit droma with white flour mixed in butter |
| Rice, Raisin and Yogurt |
$2.50 |
mixed with butter and a little sugar |
| Hand Made Pasta |
$2.50 |
lightly rolled in brown sugar grated cheese and roasted barley flour tsamps monks delicacy |
| Extra Bread or Rice |
$1.50 |
|
| Ting Mo |
$1.00 |
Tibetan steamed roll |
