| Mango Chutney |
$2.50 |
homemade sweet in tangy mango pickle |
| Homemade Pickles |
$2.50 |
homemade spicy pickles of mango chilli lemon peppers onions |
| Papadums |
$2.00 |
thin crispy lentil wafers |
| Raita |
$2.95 |
yogurt with a mix of sliced tomatoes or cucumber or onions or potatoes or sprinkled with chat masala |
| Naan |
$1.95 |
soft leavened white bread cooked in clay oven |
| Garlic Naan |
$2.50 |
naan flavored with fresh garlic and parmesan |
| Paratha |
$2.50 |
rich multi layered whole wheat bread baked in clay oven |
| Aloo Paratha |
$2.50 |
whole wheat bread stuffed with cauliflowers or potatoes |
| Onion and Black Pepper Kulcha |
$2.50 |
crisp leavened bread from oven filled with carmelised onions and dusted with coarse black pepper |
| Poori |
$2.50 |
|
| Roti |
$1.95 |
whole wheat flour cooked in clay oven |
| Gulab Jamun |
$2.95 |
soft round cheese balls stuffed with diced pistachios simmered in honey syrup |
| Ras Malai |
$3.95 |
cottage cheese patties cooked vanilla flavored milk cream |
| Malai Pistachio Koolfi |
$3.95 |
Indian ice cream |
| Kheer |
$3.50 |
orange flavored rice pudding |
| Gajar Halwa |
$3.95 |
grated carrot cooked with milk, sugar and khaya |
| Mango Lassi |
$3.95 |
|
| Sweet Lassi |
$3.95 |
|
| Salt Lassi |
$3.95 |
|
| Poland Spring Water |
$2.50 |
|
| S. P. Water |
$2.50 |
|
| Soda |
$2.00 |
|
| Samosa |
$3.95 |
seasoned potatoes and peas turnover |
| Papdi Chat |
$3.95 |
mixture of crisp with potatoes and tangy sauce |
| Bombay Bhell |
$3.95 |
a mixture of rice crispies, potato, onion, tomato and chutney |
| Reshmi Kabab |
$5.95 |
chicken tenders marinated with yogurt spices grilled in skewers |
| Lamb Sheekh Kabab |
$6.95 |
rolls of lamb minced blended with coriander spices aromatic herbs skewered and cooked in clay over |
| Vegetable Snack Platter |
$4.95 |
mix of onion Spinach fritters or samosas or cauliflower and eggplant fritters |
| Meat Snack Platter |
$7.95 |
sheekh kabob, chicken tikka, malai kabob |
| Chicken Lollypop |
$6.00 |
chicken drumsticks marinated and fried |
| Vegetable Spring Roll |
$2.95 |
shredded vegetable cooked in mild spice, rolled in homemade pancake deep fried and served |
| Malai Tomato Ka Shorba |
$3.00 |
cream of tomato soup |
| Chicken Mulligatawny Soup |
$3.00 |
chicken stock, lentils tempered with spices |
| Yatra Salad |
$3.00 |
|
| Chicken Salad |
$4.50 |
|
| Raita - Boondi or Cucumber |
$2.95 |
|
| Masala Papadum |
$2.00 |
|
| Malai Kabab |
$10.95 |
chicken tenders marinated in spices moistened with cream and cooked in an over |
| Chicken Tikka |
$10.95 |
boneless white meat marinated in aromatic spices and roasted in an over |
| Kashmiri Tandoori Chicken |
$10.95 |
chicken marinated in almond paste or Kashmiri chillies or spicy dressing or roasted with aromatic herbs no color added |
| Lamb Chops |
$22.95 |
rack of lamb marinated in a paste of mint or coriander or garlic or ginger or ground peppercorn broiled in an oven |
| Smoked Salmon Tikka |
$12.95 |
salmon marinated in mustard or honey and garlic in an oven |
| Oven Tandoori Mix Grill |
$13.95 |
combination of tandoori chicken or lamb chops or malai kebab or salmon tikka or shrimp tandoori |
| Shrimp Tandoori |
$13.95 |
jumbo shrimps seasoned in herbs and spices and cooked on a skewer over charcoal |
| Chicken Chops |
$12.95 |
thigh of chicken marinated in paste of mint, garlic ginger, oriented spices grilled on clay oven |
| Paneer Makhani |
$9.95 |
fresh homemade cottage cheese folded in creamy tomato sauce |
| Vegetable Malai Kofta |
$9.95 |
mix or veggies and cottage cheese dumplings cooked in tomato pure or onion or garlic ginger or claves or cinnamon |
| Vegetable Korma |
$9.95 |
veggie croquettes with dry fruits cooked in almond in almond sauce |
| Aloo Gobi |
$9.95 |
stir fried florets of cauliflowers sauteed with garlic ginger in sweet n' sour sauce |
| Dal Makhani |
$9.95 |
black lentils simmered in butter tomatoes or mild spices and fresh herbs |
| Baigan Bharta |
$9.95 |
roasted and mashed eggplants cooked in spices |
| Saag Paneer |
$9.95 |
home made cottage cheese cooked with Spinach and spices |
| Cholle Kholapuri |
$9.95 |
chick peas cooked with tomatoes or green chillies or ginger or garlic or cumin garnished with coriander |
| Dal Fry |
$9.95 |
yellow lentils cooked with tomato or green chillies or ginger or turmeric or coriander powder or asafetida or seasoned with cumin seeds and mustard seeds |
| Bhindi Do Piaza |
$9.95 |
fresh tender okra simmered with sauteed onions garlic and mild spices and fine herbs |
| Channa Bhatura |
$9.95 |
chickpeas cooked in mild spices and served with a puffy deep fried flour bread |
| Chicken Tikka Masala or Chicken Makhani |
$10.95 |
boneless cubes of chicken marinated and grilled in a clay oven simmered in tangy sauce of cream and tomatoes for makhani fine shops of onions and green peppers are added |
| Chicken Saagwala |
$10.95 |
cubes of chicken cooked with blanched and pureed Spinach garlic ginger, chillies cardamom claves cumin and tomatoes |
| Chicken Hyderabadi Korma |
$10.95 |
chicken cooked in a copper pot with cumin fennel cashew nuts in a gravy of mild sauces |
| Chicken Vindaloo |
$10.95 |
vindaloo is a Portuguese influence on Indian cuisine, vin and alho means vinegar and garlic in Portuguese, a delicacy from goat is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, ging |
| Dry Chilli Chicken |
$10.95 |
adaptation of the Chinese style of chilli chicken very hot and spicy |
| Chicken Chettinad |
$10.95 |
chicken cooked with ginger garlic tomatoes chillies and sprinkled with fresh herbs and spices |
| Goan Fish Curry |
$12.95 |
a classic goan dish seasonal fillets cooked in thick gravy of fresh coconut or chillies or turmeric or mustard or tamarind or onion seasoned with curry leaves |
| Tilapia Tomato |
$12.95 |
seasonal fillets pan served with eggplants cooked in aromatic spices seasoned with coriander or tomatoes or onion |
| Fish Moile |
$12.95 |
tilapia cooked in coconut milk with onions or green chillies or curry leaves |
| Kerala Shrimp |
$13.95 |
cooked with freshly ground black pepper, onion and tomatoes |
| Prawn Malai Masala |
$13.95 |
prawns cooked with spices, touch of sour cream and flavored with curry leaves |
| Lamb Pasanda |
$11.95 |
marinated fillets of lamb stuffed with seasoned prunes and simmered in a rich sauce |
| Lamb Vindaloo |
$11.95 |
again Portuguese influence goan delicacy cooked with cumin seeds or red chilli or cloves or cinnamon sticks or peppercorns or staranise or tamarind or vinegar or garlic or ginger ve |
| Kashmiri Lamb Rogan Josh |
$11.95 |
tender pieces of lamb cubes simmered in an exotic sauce of green and black chillies or cloves or cinnamon or mace or coriander or ginger or onion or garlic yogurt |
| Achari Gosht |
$11.95 |
marinated in northern spices and cooked till tenders |
| Lamb Kadai |
$11.95 |
lamb cooked with bell peppers and tomatoes in a kadai metal pot |
| Lamb Saagwala |
$11.95 |
garden fresh Spinach cooked with lamb in an authentic spicy Indian herbal sauce |
| Goat Masala |
$11.95 |
tender goat meat on bones cooked in chef's special sauce |
| Vegetable Biryani |
$9.95 |
|
| Chicken Biryani |
$10.95 |
|
| Lamb Biryani |
$11.95 |
|
| Goat Biryani |
$11.95 |
|
| Shrimp Biryani |
$13.95 |
|
