| Shiki Salsa |
$7.25 |
your choice of tuna, yellowtail or fluke served with jalapeno pepper and scallions and topped with shikts own salsa dressing |
| Bonsai Tree |
$8.25 |
crab meat mixed with japanese mayonnaise and fish roe, set in a bowl of avocado and served in a vinegar sauce |
| Pepper Tuna Or Salmon |
$9.75 |
either fish covered with pepper, lightly seared on the outside and served thinly sliced |
| Spicy Tuna Tataki |
$9.75 |
tuna covered in japanese spices, lightly seared on the outside and served thinly sliced |
| Tuna Tataki |
$9.25 |
tuna lightly seared on the outside and served thinly sliced |
| King Crab Special |
$13.75 |
king crab, cucumber and avocado served with spicy mayonnaise |
| Sushi |
$8.75 |
fresh raw seafood atop seasoned rice balls |
| Sashimi |
$9.25 |
thinly sliced raw seafood served with wasabi |
| Tuna Sashimi |
$11.25 |
thinly sliced raw tuna served with wasabi |
| Sunomono |
$7.75 |
assorted seafood in a vinegar dressing |
| Usuzukuri |
$11.75 |
thinly sliced fluke served with ponzu sauce, hot pepper, chopped scallions and radish |
| Treasure Island |
$9.25 |
half of an avocado topped with tuna and served with spicy mayonnaise and ponzu sauce |
| Tako Su |
$8.25 |
octopus in a vinegar dressing |
| Kani Su |
$7.00 |
crab cake in a vinegar dressing |
| Ebi Su |
$7.75 |
shrimp in a vinegar dressing |
| Seaweed Salad |
$5.25 |
|
| Cucumber Salad |
$6.75 |
|
| Ika Salad |
$7.25 |
|
| Edamame |
$5.75 |
|
| Soup |
$2.50 |
suimono (clear) or musoshiru (soy bean) |
| Salad |
$2.50 |
|
| Ikura Oroshi |
$7.25 |
salmon roe with grated radish |
| Tempura |
$7.25 |
lightly battered shrimp and vegetables deep fried and served with our tempura sauce |
| Chicken Tempura |
$7.25 |
|
| Calamari Tempura |
$8.75 |
|
| Seafood Tempura |
$9.75 |
|
| Rock Shrimp Tempura |
$9.75 |
lightly battered rock shrimp, deep fried and served in a creamy spicy sauce |
| Creamy Spicy Seafood |
$10.75 |
shrimp, scallops and crab baked and served in a creamy spicy sauce |
| Combination Platter |
$8.25 |
kushi yaki, motsu yaki, chicken wings & tempura |
| Hibachi Shrimp |
$8.75 |
|
| Hibachi Scallops |
$9.25 |
|
| Hibachi Lobster |
$10.25 |
|
| Kushi Yaki |
$7.75 |
|
| Yaki Tori |
$7.25 |
chicken on a skewer |
| Kushi Katsu |
$7.25 |
miniature pork cutlet on a skewer |
| Teba Karaage |
$6.25 |
beep fried chicken wings |
| Motsu Yaki |
$6.50 |
chicken liver deep fried with curry flavor |
| Gyoza |
$5.75 |
pan fried pork and vegetable dumplings |
| Spare Ribs |
$8.75 |
|
| Ebi Shumai |
$5.75 |
steamed shrimp and vegetable dumplings |
| Wasabi Shumai |
$5.75 |
steamed pork and vegetable dumplings with wasabi flavored skin |
| Nasu Shigiyaki |
$7.25 |
grilled eggplant served with a sweet miso dressing |
| Beef Asparagus Roll |
$9.25 |
beef rolled with asparagus and marinated in shikrs own teriyaki sauce |
| Beef Negi Maki |
$8.25 |
beef rolled in scallions and marinated in shikts own teriyaki sauce |
| Soft Shell Grab |
$10.75 |
soft swell crab deep fried and served with a special sauce |
| Surume Ika |
$7.75 |
grilled squid marinated in shikts own teriyaki sauce |
| Asparagus |
$5.25 |
steamed, chilled and served with a seasoned sauce |
| Hijiki |
$5.25 |
cooked keld seaweed by soy sauce with deep fried tofu and carrots |
| Ika Karaage |
$7.75 |
grilled marinated soup served with a ginger sauce |
| Agedashi Tofu |
$5.25 |
deep fried tofu served with a ginger sauce |
| Hibachi Chicken |
$23.00 |
|
| Hibachi London Broil |
$23.00 |
|
| Hibachi Pork |
$23.00 |
|
| Hibachi Shrimp |
$28.50 |
|
| Hibachi Steak |
$28.50 |
|
| Hibachi Scallops |
$27.50 |
|
| Hibachi Salmon |
$27.50 |
|
| Hibachi Vegetables |
$17.25 |
|
| Samurai |
$33.50 |
select sirloin steak for the hearty eater |
| Imperial |
$35.50 |
|
| Shiki Special |
$54.00 |
|
| Ise Ebi |
$34.50 |
twin lobster tails |
| Combination Special |
$35.00 |
lobster tail & filet mignon |
| Fried Rice Or Fried Noodles |
$3.50 |
|
