| Burrata |
$12.00 |
Maple Brook Farms burrata, prosciutto, roasted tomato, aged balsamic and basil. |
| Carciofini alla Romana |
$11.00 |
Pan-roasted baby artichokes, parsley, lemon and butter. |
| Calamari Bistango |
$13.00 |
Sauteed calamari, tomato sauce and crispy rings. |
| Brazato |
$12.00 |
Braised Creekstone Farms short rib, sauteed spinach and port wine reduction. |
| Melanzane al Forno |
$11.00 |
Baked eggplant, ricotta cheese, mozzarella cheese and tomato sauce. |
| Kale Bistango Salad |
$11.00 |
Kale, apple, toasted almonds, golden raisins, Pecorino cheese and red wine vinaigrette. |
| Arugula Salad |
$10.00 |
Marinated beets, drunken goat cheese, pistachio and balsamic. |
| Mixed Greens Salad |
$11.00 |
Red onion, avocado, cucumber, black olives, radish, tomato, lemon and oil. |
| Caesar Salad |
$10.00 |
Romaine lettuce, Parmigiano cheese and rosemary croutons. |
| Cippolle Pizzette |
$14.00 |
House-made meatballs, caramelized onions, tomato, mozzarella cheese and fresh herbs. |
| Pera Pizzette |
$14.00 |
Pears, goat cheese, mozzarella cheese, Parmigiano cheese, Gorgonzola cheese and roasted walnuts. |
| Funghi Pizzette |
$14.00 |
Roasted mushrooms, Fontina cheese, braised leeks, thyme and Grana Padano cheese. |
| Salsiccia Pizzette |
$14.00 |
Sweet Italian sausage, broccoli rabe, Calabrian chili and stracciatella cheese. |
| Fusilli |
$15.00 |
Bell & Evans braised chicken, broccoli, sun-dried tomato and pink sauce. |
| Rigatoni |
$16.00 |
Fresh pasta, Creekstone Farms short rib and tomato ragu. |
| Cavatelli |
$15.00 |
Fresh pasta, sausage, spinach, hot cherry peppers, garlic and oil. |
| Tortellini |
$17.00 |
Roasted eggplant, fresh basil, smoked mozzarella cheese and tomato sauce. |
| Linguini Nero |
$19.00 |
Squid ink linguini, crab meat, tomato, asparagus and saffron wine sauce. |
| Garganelli |
$18.00 |
Pan-seared shrimp, arugula, garlic, oil and pesto cream. |
| Spinach and Ricotta Ravioli |
$18.00 |
Served in your choice of sauce with gluten-free bread. |
| Wild Mushroom and Ricotta Ravioli |
$18.00 |
Served in your choice of sauce with gluten-free bread. |
| Eggplant Ravioli |
$18.00 |
Dairy-free. Served in your choice of sauce with gluten-free bread. |
| Pollo Parmigiano |
$15.00 |
Bell & Evans breaded chicken breast, mozzarella cheese, tomato sauce and penne. |
| Carne |
$21.00 |
Creekstone Farms grilled steak, avocado, arugula, tomato, balsamic and shaved Parmigiano cheese. |
| Salmone |
$20.00 |
Grilled Scottish salmon, grilled vegetables, cherry tomato and gremolata. |
| Vitello |
$23.00 |
Catelli Brothers veal milanese, lightly breaded, with cucumber, radish, arugula, black olives, red onions, tomato, lemon and extra virgin olive oil. |
| Filetto di Maiale |
$23.00 |
Hampshire Farms roasted pork chop, wrapped in bacon and served with broccoli rave and Barolo wine sauce. |
| Spinach |
$8.00 |
Braised with shallots and grilled lemon. |
| Asparagus |
$9.00 |
Grilled with lemon and breadcrumbs. |
| Broccoli Rabe |
$8.00 |
Sauteed with hot cherry pepper and garlic oil. |
| Tiramisu |
$8.00 |
Italian lady fingers, liquored espresso and whipped mascaropone. |
| Torta di Formaggi |
$8.00 |
Homemade cheesecake with almond crust. Gluten-free. |
| Torta di Cioccolato |
$8.00 |
Single layer flourless chocolate cake. Gluten-free. |
| Creme Brulee |
$8.00 |
Custard with brown sugar. Gluten-free. |
| Torta di Carota |
$8.00 |
Carrot cake with buttermilk creme frosting. Gluten-free. |
| Key Lime Pie |
$8.00 |
Florida key lime pie with almond crust. Gluten-free. |
| Gelato |
$8.00 |
Gluten-free. |
| Sorbetti |
$8.00 |
Gluten-free. Dairy-free. |
| Trisome |
$11.00 |
Organic mixed nuts, cashew cream and mixed berries. Gluten-free. Dairy-free. |
| Mousse |
$11.00 |
Almonds, cacao, cashew-cream, dates, espresso and coconut. Gluten-free. Dairy-free. |
