| Butternut Squash Fritters |
$5.50 |
chef bills parents homegrown squash mix with a light batter served with a our firecracker sauce |
| Venison Sausage |
$7.00 |
housemade sausage with cherries is seared and baked. served with a hearty grain mustard sauce |
| Twisted Shrimp |
$8.00 |
grilled shrimp on a white bean and sage crostini |
| Carrot Ginger Vegan |
$0.00 - $0.00 |
fresh carrots and ginger simmer slowly in a vegetable stock, then pureed until smooth |
| Smoked Salmon Bisque |
$0.00 - $0.00 |
norwegian salmon mixes with carrots and tomatoes in a stock and pureed |
| Trio Of Soups |
$5.50 |
sample our creations - served with dill crackers |
| House Salad |
$4.50 |
spring mix tossed with our creamy herb or balsamic vinaigrette. roasted root vegetables sit on top |
| Classic Caesar Salad |
$5.00 |
romaine lettuce tossed in house made dressing parmesan crisp complements this tasty starter |
| Warm Lentil And Tofu Salad |
$12.00 |
hearty salad of spring mix topped with walnuts & baked tofu. fried lentil cakes sit atop with a dollop of apple chutney |
| Shrimp And Squash Pasta |
$19.00 |
shrimp mixes with green beans, tomatoes & pinenuts. tossed in a winter squash puree with penne pasta |
| Potato Wrapped Salmon |
$18.00 |
filet of salmon is baked with thin slices of Idaho potato and served with a pesto goat cheese tart roasted vegetables and an herb beurre blanc |
| Roasted Hen |
$16.00 |
roasted half hen served with herb risotto, roasted vegetables and a red pepper, caper olive sauce |
| Curry Coconut Stir Fry |
$15.00 |
grilled marinated portobello mixes with crispy tofu in a creamy coconut milk sauce with jasmine rice |
| Simmering Osso Buco |
$39.00 |
veal shank simmers for hours and set on top of parsnip mashers and roasted garlic onion jam with a pool of tomato demi glace |
| Walnut And Maytag Blue Filet |
$31.00 |
cooked to your liking a 6 oz filet rests on top of sweet potato mashers. sauteed mushrooms unite with bell peppers and caramelized onions and a dijon demi-glace completes |
| Chefs Creations |
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one of tulsa s best chefs inspirations from worldly travels |
