| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Premium Green Tea |
$3.00 |
|
| Premium Jasmine Tea |
$3.00 |
|
| Hot Coffee |
$3.00 |
|
| Water |
$1.75 |
|
| Soda |
$1.75 |
|
| Pellegrino |
$6.00 |
|
| Vegetarian Spring Rolls Appetizer |
$3.95 |
Crispy spring rolls stuffed with glass noodles, cabbages, carrots, onions and mushrooms servedw ith Thai sweet and sour dipping sauce. |
| Duck Spring Rolls Appetizer |
$4.95 |
Crispy spring rolls stuffed with roasted duck, sweet basil, glass noodles and vegetables served with Thai sweet and sour dipping sauce. |
| Goong Hom Sa Pah Appetizer |
$6.95 |
Deep fried marinated shrimps in spring roll wrapper served with Thai sweet and sour dipping sauce. |
| Kanom Jeeb Appetizer |
$4.50 - $6.95 |
Steamed dumplings filled with seasoned chicken or shrimp topped with crispy garlic and soy dipping sauce. |
| Kanom Jeeb Tod Appetizer |
$5.95 |
Lightly seasoned shrimp and pork wrapped in toasted seaweed served with sweet and spicy sauce. |
| Edamame Appetizer |
$4.50 |
Steamed soy beans seasoned with kosher salt. |
| Tao Hoo Rod Appetizer |
$4.25 |
Fried tofu with toasted peanuts dipped sauce. |
| Curry Puff Appetizer |
$4.95 |
Thai pastry filled with curried potatoes, minced chicken and onions served with Thai pickles. |
| Peek Gai Tod Appetizer |
$6.50 |
Crispy marinated chicken wings with Thai sweet and spicy sauce. |
| Satay Appetizer |
$7.95 - $8.95 |
Skewers of chicken or flank steak marinated in Chef's special spices, grilled wot perfection and served with homemade peanut sauce and Thai pickles. |
| Satay Goong Appetizer |
$8.95 |
Skewers of jumbo shrimp marinated in coconut milk and spices served with homemade peanut sauce and Thai pickles. |
| Pia Munk Tod Appetizer |
$8.95 |
Crispy calamari rings with sweet and spicy dipping sauce. |
| Pooh Nim Tod Appetizer |
$8.95 |
Golden deep fried soft shell crab with sweet and spicy dipping sauce. |
| Summer Roll Appetizer |
$5.50 |
Lettuce, shrimp, chicken, cucumbers, carrots, cilantro, basil, bean sprouts wrapped in steamed spring roll skin served with peanut sauce and sweet sauce. |
| Hoi Jor Appetizer |
$8.95 |
Deep fried mixture of crab meat, shrimp and chicken wrapped in bean curd skin served with salty plum sauce. |
| Pak Todd Appetizer |
$7.95 |
Deep fried bell peppers, string beans, sweet potaotes, broccoli and onions with sweet and sour dipping sauce. |
| Roti Pancake Appetizer |
$4.50 |
Roti pancake with karee dipping sauce. |
| Appetizers Combo |
$12.95 |
Chicken steamed dumpling, vegetable spring roll, chicken satay and shrimp rolls. |
| Tom Kha Soup |
$4.95 - $5.95 |
Coconut soup, galangal, kaffir lime leaves, lemongrass, onions, mushrooms, lime juice, cilantro. |
| Tom Yum Soup |
$4.95 - $5.95 |
Shrimp broth with lemongrass, galangal, kaffir lime leaves, mushrooms, onions, lime juice and cilantro. |
| Tom Juen Soup |
$4.95 - $5.95 |
Glass noodles, nappa cabbages, celery, onions, mushrooms garnishes with cilantro and fried garlic. |
| Thai Salad |
$4.95 |
Lettuce, tofu, cucumbers, tomatoes, carrots and bean sprouts with light peanut dressing. |
| Lahb Salad |
$7.95 |
Minced chicken or pork seasoned with parched rice, red onions, cilantro, scallions and lime dressing. |
| Nuah Num Tok (grilled steak salad) |
$7.95 |
Wok seared flak steak with parched rice, red onions with cilantro, scallions and lime juice. |
| Som Tum (green papaya salad) |
$6.95 |
Traditional Thai sweet and sour salad of shredded green papaya, carrots, lettuce, chili with roasted peanuts and dried shrimp. |
| Yum Yum (Thai pork salad) |
$7.95 |
Wok seared lean pork loin, lettuce, onions, tomatoes, carrots, cucumbers, scallions, cilantro with chili lime dressing. |
| Yum Ped (roasted duck salad) |
$9.95 |
Roasted duck leg, lettuce, red onions, tomatoes, cilantro, green apple, scallions, carrots and pineapple topped with chili lime dressing. |
| Yum Woonsen (glass noodles salad) |
$7.95 |
Minced chicken with glass noodles, shrimp, tomatoes, red onions, cilantro and scallions with chili lime dressing. |
| Nam Sod (ginger chicken salad) |
$7.95 |
Minced chicken, fresh ginger, red onions, cilantro, scallions, lettuce, roasted peanuts and lime juice. |
| Yum Phoo Nim (soft shell crab salad) |
$12.95 |
Fried soft shell crab, lettuce, carrots, onions, tomatoes, cilantro, green apple and pineapple topped with lime dressing. |
| Som Tum Phoo Nim (soft shell crab papaya salad) |
$12.95 |
Fried soft shell crab with our papaya salad. |
| Yum Khun Chieng (sweet sausage salad) |
$7.95 |
Thai sweet sausage, lettuce, red onions, tomatoes, carrots, cucumbers and cilantro and lime dressing. |
| Grilled Thick Cut Pork Chop |
$13.95 |
Grilled thai marinated pork chop with side of sauteed vegetables and white rice. |
| See Krong Nuah Stew |
$14.95 |
Beef short ribs stew with potatoes, onions and tomatoes in a spicy Thai sauce. |
| Gai Stew |
$10.95 |
Bone in chicken leg with kari curry coconut milk, onions and potatoes. |
| Rad-Nah Talay |
$13.95 |
Stir fried thick rice noodles topped with mixed seafood, mushrooms, broccoli, carrots and chicken gravy. |
| Phoo Nim Pad Kra Pao |
$19.95 |
Stir fried soft shell crab with sweet basil and chili paste. |
| Goong Ob Woonsen |
$14.95 |
Steamed giant shrimp with scallions, glass noodles, garlic ginger soy sauce in a clay pot. |
| Ped Luah Dang |
$17.95 |
1/2 crispy duck in thai wine, sesame seed and asparagus. |
| Ped Makham |
$17.95 |
1/2 crispy duck topped with tamarind sauce and dried garlic and vegetables. |
| Giant Steamed Shrimp with Egg |
$13.95 |
Steamed shrimps with milk, eggs, and fried garlic topped with cilantro. |
| Phoo Rad Nah Tofu |
$14.95 |
Fried soft tofu topped with crab meat, carrots, onions, peas and shitake mushrooms. |
| Pad Nam Prik Pao Talay |
$19.95 |
Stir fried talay bell peppers, carrots, onions and sweet basil in a special sauce. Combination of calamari, shrimp, salmon and scallops. |
| Panang Talay |
$19.95 |
Simmered talay, bell peppers and fresh sweet basil with Panang curry paste in coconut milk. Combination of calamari, shrimp, salmon and scallops. |
| Poh Taek |
$19.95 |
A tart and spicy talay soup with gangalal, kaffir lime leaves, lemongrass mushrooms, onions and lime juice topped with cilantro and scallions. Combination of calamari, shrimp, salmon and scallops. |
| Pla Sam Rod |
$20.95 |
Fried whole fish topped with fresh ginger, onions, bell peppers and carrots in Chef 35 special sauce. Choice of red snapper or sea bass. |
| Pla Yum Mamuang |
$20.95 |
Fried whole fish topped with green apple, red onions, cilantro, scallions lime juice, chili and roasted cashew nuts. Choice of red snapper or sea bass. |
| Pla Panang |
$20.95 |
Fried whole fish with bell peppers and fresh sweet basil in Panang curry sauce. Choice of red snapper or sea bass. |
| Pla Prew Wahn |
$20.95 |
Fried whole fish topped with cucumbers, tomatoes, pineapples, bell peppers and onions in special sweet and sour sauce. Choice of red snapper or sea bass. |
| Pla Nueng Manow |
$20.95 |
Whole steamed fish with garlic, lime juice, fresh chili, cilantro and roasted cashew nuts. |
| Pla Nueng Buay |
$20.95 |
Whole steamed fish with salty plum sauce. |
| Pla Nueng See Euw |
$20.95 |
Whole steamed fish with ginger, shitake mushrooms and scallions in soy sauce. |
| Pad Prew-Wahn (Sweet & Sour) |
$8.95 - $11.95 |
Stir fried with cucumbers, tomatoes, pineapples, bell peppers and onions in special sweet and sour sauce. |
| Rahd Prik (Sweet & Spicy) |
$8.95 - $11.95 |
Deep fried with basil, red peppers and lettuce in sweet and spicy sauce. |
| Pad Pak Ruam (Mixed Vegetables) |
$8.95 - $11.95 |
Stir fried with mushrooms, broccoli, carrots, nappa cabbages, celery, bell peppers and onions. |
| Pad Khing (Ginger Stir Fried) |
$8.95 - $11.95 |
Stir fried with fresh ginger, onions, celery, carrots, mushrooms and bell peppers. |
| Pad Kra Pao (Basil Stir Fried) |
$8.95 - $11.95 |
Stir fried with onions, sweet basil, carrots, bell peppers and scallions. |
| Pad Woonsen (Glass Noodle Vegetables) |
$8.95 - $11.95 |
Stir fried glass noodles with egg, mushrooms, broccoli, carrots, nappa cabbages, onions, celery and scallions. |
| Pad Med Mamuang (Cashew Nut Stir Fried) |
$8.95 - $11.95 |
Stir fried with cashew nuts, bell peppers, onions, carrots and chef's special sauce. |
| Kratiam Prik Tai (Garlic Pepper) |
$8.95 - $11.95 |
Stir fried with homemade garlic white pepper paste, cucumbers and tomatoes topped with cilantro. |
| Pad Thai (Thai Fried Noodles) |
$8.95 - $10.95 |
Thai style stir fried noodles with tofu, bean sprouts, scallions, eggs and roasted peanuts. |
| Pad See Euw (Soy Rice Noodles) |
$8.95 - $10.95 |
Stir fried thick rice noodles with carrots, broccoli and eggs in sweet soy sauce. |
| Pad Khee Mao (Basil Chili Noodles) |
$8.95 - $10.95 |
Stir fried rice noodles with eggs, carrots, bell peppers, onions, scallions and sweet basil in sweet soy sauce. |
| Gang Keow Wahn (Green Curry) |
$8.95 - $11.95 |
Green curry with banana shoots, bell peppers, sweet basil and string beans simmered in coconut milk. |
| Gang Dang (Red Curry) |
$8.95 - $11.95 |
Red curry with carrots, bamboo shoots, bell peppers, sweet basil and string beans simmered in coconut milk. |
| Gang Pah (35 Special Curry) |
$8.95 - $11.95 |
House special curry with mushrooms, bamboo shoots, bell peppers, sweet basil and green beans. |
| Gang Panang (Panang Curry) |
$8.95 - $11.95 |
Panang curry with bell peppers, coconut milk, kaffir lime leaves with red curry paste. |
| Pad Prik-Khing (Dry Curry) |
$8.95 - $11.95 |
Stir fried with string beans, fresh ginger and kaffir lime leaves with red curry paste. |
| Gang Mussa-Muhn (Peanut Curry) |
$8.95 - $11.95 |
Mussa-muhn curry with onions, potatoes, carrots, peanuts, tamarind juice and coconut milk. |
| Praram Long Song |
$8.95 - $11.95 |
Cooked in coconut peanut sauce on top of steamed carrots, broccoli and bean sprouts. |
| Gang Phed Ped Yand (Duck Curry) |
$10.95 |
Roasted duck cooked with red curry in coconut milk, tomatoes, pineapples, lime leaves, bell peppers and basil. |
| Gang Ga-Rhee Peah (Karee Lamb Curry) |
$14.95 |
Lamb simmered in Kam curry, coconut milk, potaotes and onions. |
| Thai Khao Pad (Thai Fried Rice) |
$8.95 - $10.95 |
Thai fried rice with eggs, green peas, carrots and onions. |
| Khao Pad Supparod (Pineapple) |
$8.95 - $10.95 |
Fried rice with pineapple, green peas, carrots, onions, golden raisins and roasted cashew nuts. |
| Khao Pad Kra Pao (Sweet Basil) |
$8.95 - $10.95 |
Fried rice with sweet basil, onions, carrots, eggsa nd bell peppers. |
| Khao Pad Gang Dang (Curry) |
$8.95 - $10.95 |
Fried rice with curry, sweet basil, onions and bell peppers. |
| Khao Pad Phoo (Crab Meat) |
$13.95 |
Fried rice with premium crab meat, tomatoes, onions, scallions and egg. |
| Khao Pad Khun Chieng (Sweet Sausage) |
$8.95 |
Fried rice with Thai sausage, onions, scallions, tomatoes and egg. |
| Thai Khao Pad Lunch Special |
$8.50 - $9.00 |
Served with choice of meat and appetizer. Thai fried rice with eggs, green peas, carrots and onions. |
| Khao Pad Supparod Lunch Special |
$8.50 - $9.00 |
Served with choice of meat and appetizer. Fried rice with pineapple, green peas, carrots, onions, golden raisins and roasted cashew nuts. |
| Pad Thai Lunch Special |
$8.50 - $9.00 |
Served with choice of meat and appetizer. Traditional Thai stir fried noodles with tofu, bean sprouts, scallions, roasted peanuts and egg. |
| Pad See Euw Lunch Special |
$8.50 - $9.00 |
Served with choice of meat and appetizer. Stir fried rice noodles, carrots and broccoli wiht sweet soy sauce. |
| Pad Kra Pao Lunch Special |
$8.50 - $9.00 |
Served with choice of meat and appetizer. Stir fried with bell peppers, onions, sweet basil, carrots and scallions. |
| Kratiam Prik Tai Lunch Special |
$8.50 - $9.00 |
Served with choice of meat and appetizer. Stir fried with garlic pepeprs paste, cucumbers and tomatoes on the side, topped with cilantro. |
| Gang Keow Wahn Lunch Special |
$8.50 - $9.00 |
Served with choice of meat and appetizer. Green curry with bamboo shoots, bell peppers, basil and string beans simmers in coconut milk. |
| Gang Dang Lunch Special |
$8.50 - $9.00 |
Served with choice of meat and appetizer. Red curry with bamboo shoots, bell peppers, basil and string beans simmered in coconut milk. |
| Side of Jasmine Rice |
$1.25 |
|
| Side of Sticky Rice |
$2.00 |
|
| Side of Brown Rice |
$2.00 |
|
| Side of Black Sticky Rice |
$2.00 |
|
| Side of Roti Pancake |
$2.50 |
|
| Side of Sauteed Vegetables |
$5.00 |
|
| Khao Nuew Sangka Ya |
$5.95 |
Sweet sticky rice with coconut milk topped with sweet golden silk. |
| Glua Hom Sa Bai |
$3.95 |
Fried banana spring rolls sprinkled with sesame and a touch of honey. |
| Young Coconut Ice Cream |
$6.50 |
Imported young coconut ice cream served in coconut shells. |
| Baby Pineapple Ice Cream |
$6.50 |
Pineapple ice cream served in baby pineapple. |
| Daily Thai Dessert |
$6.50 |
|
