| Mozzarella Caprese |
$10.95 |
buffalo mozzarella, tomato & basil |
| Brushetta |
$9.95 |
tomato and onion salad over garlic toast |
| Pasta Fagioli |
$9.95 |
pasta and bean soup |
| Carciofo Ripieno |
$9.95 |
half stuffed artichoke with smoked mozzarella and prosciutto |
| Portobello Alla Griglia |
$10.95 |
portobello with prosciutto & cheese |
| Vongole Oreganate |
$9.95 |
baked little neck clams |
| Calamari Fritti |
$10.95 |
fried squid with spicy tomato sauce |
| Rollatine Melanzane |
$9.95 |
eggplant filled with ricotta and herbs |
| Prosciutto E Melone |
$14.95 |
italian prosciutto and seasonal melon over arugula |
| Mozzarella Caprese |
$13.95 |
fresh buffalo mozzarella and vine tomato |
| Piovra Alla Griglia |
$13.95 |
grilled octopus, arugula, potatoes, onions and tomato |
| Antipasto Palazzo |
$13.95 |
hot or cold assortment of appetizers |
| Calamari Fritti |
$13.95 |
golden fried rings of squid with spicy tomato sauce |
| Vongole Oreganate |
$13.95 |
baked clams with oregano bread crumbs |
| Carpaccio |
$13.95 |
our adaption of an italian classic |
| Zuppa Di Frutti Di Mare |
$14.95 |
combination of fresh clams and mussels steamed in white wine or marinara sauce |
| Carciofo Ripieno |
$13.95 |
baked artichoke with fresh mozzarella and herbed bread crumbs |
| Verdure Alla Griglia |
$12.95 |
grilled vegetables with melted mozzarella |
| Spiedino Romano |
$12.95 |
skewered fresh mozzarella in sliced bread with lemon, caper and anchovy sauce |
| Caesar |
$9.95 |
romaine lettuce with anchovy dressing |
| Insalata Con Salmone |
$12.95 |
mescaline salad with grilled salmon |
| Insalata Rustica |
$9.95 |
mixed greens with tomato and almonds |
| Spinaci, Prosciutto, Funghi |
$9.95 |
spinach tossed with prosciutto and mushrooms |
| Rigatoni Alla Vodka |
$11.50 |
tomato, cream and vodka with peas |
| Ravioli Della Casa |
$11.50 |
homemade cheese ravioli in light tomato sauce |
| Ziti Con Broccoli |
$11.50 |
ziti and broccoli in garlic and oil sauce |
| Linguine Con Gamberi |
$15.95 |
pasta with shrimp and marinara |
| Gnocchi Napoletana |
$11.95 |
potato with mushrooms, shallots, garlic & oil |
| Fettuccine Alfredo |
$11.50 |
butter, cream and cheese sauce |
| Capellini Primavera |
$11.50 |
fresh vegetables with angel hair in tomato sauce |
| Spaghetti Alla Chitarra |
$11.50 |
spaghetti with marinara sauce |
| Spaghetti Bolognese |
$11.50 |
spaghetti with meat sauce |
| Penne Con Pollo |
$12.95 |
pasta, chicken, spinach in garlic & oil |
| Fusilli Con Zucca |
$12.95 |
pasta with squash, mint, basil, chili flakes & lemon |
| Spaghetti Alla Chitarra |
$14.95 |
fresh spaghetti tossed with tomato, basil and garlic |
| Gnocchi Alla Napoletana |
$16.95 |
homemade potato dumplings with a tomato-basil sauce and fresh mozzarella |
| Fettuccine Con Carciofi E Gamberetti |
$19.95 |
fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto |
| Rigatoni Alla Vodka |
$17.95 |
tube pasta in a vodka cream sauce with onion, tomato, mushrooms and sweet peas |
| Ravioli Alla Casa |
$16.95 |
fresh pasta filled with ricotta and parmigiano cheese served with a tomato-basil sauce |
| Penne Con Melanzane E Ricotta Salata |
$17.95 |
quill shaped pasta with eggplant, tomato, basil and ricotta salata |
| Risotto Pescatore |
$37.95 |
arborio rice with mixed seafood in red or white sauce |
| Risotto Ai Porcini |
$25.95 |
arborio rice with porcini mushrooms and pecorino romano cheese |
| Linguine Alla Vongole |
$19.95 |
pasta with baby clams, garlic and white wine or red sauce |
| Fusilli Al Filetto Di Pomodoro |
$17.95 |
curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese |
| Pappardelle Alla Casalinga |
$19.95 |
fresh ribbon pasta with porcini mushrooms, prosciutto, onion and mascarpone cheese |
| Capellini Giardino |
$17.95 |
angel hair tossed with sun-dried tomatoes and wild mushrooms in a garlic and olive oil sauce |
| Pollo Grigliato Con Insalata Caesar |
$13.95 |
grilled chicken breast, caesar salad and shaved parmesan |
| Melanzane Alla Parmigiana |
$12.95 |
fried eggplant, mozzarella and marinara |
| Salsiccia Alla Palazzo |
$13.95 |
italian cheese sausage, sun dried tomato, pesto and fontina cheese |
| Frittata Con Prosciutto |
$12.95 |
two egg omelet with prosciutto, zucchini, onion and cheese |
| Costoletta Alla Parmigiana Con Spaghetti |
|
veal cutlet with tomato and mozzarella |
| Pollo Alla Parmigiana Con Spaghetti |
|
chicken with tomato and mozzarella |
| Pollo Scarpariello |
|
chicken, peppers, sausage, potato and garlic |
| Pollo Carciofi Con Spaghetti |
|
chicken sautéed with artichokes and wine |
| Calamari Fradiavolo Con Spaghetti |
|
squid in a spicy marinara sauce |
| Spezzatino Di Vitello Con Spaghetti |
|
veal, peppers, onions and tomato sauce |
| Vitello Al Limone Con Spaghetti |
|
veal scallopini with lemon and herbs |
| Vitello Marsala Con Spaghetti |
|
veal with mushrooms and marsala |
| Broccoli E Salsicce |
|
sweet sausage with broccoli rage |
| Gamberoni Alla Parmigiana Con Spaghetti |
$14.95 |
shrimp with tomato and mozzarella |
| Pasta E Fagioli |
|
our version of pasta and beans |
| Zuppa Di Aglio |
|
our chef's special garlic soup |
| Stracciatella |
|
roman egg drop soup |
| Tortellini In Brodo Con Verdure |
|
cheese filled pasta rings in chicken broth with vegetable |
| Cesare |
$10.50 |
traditional salad of romaine lettuce, croutons tossed in an anchovy, garlic dressing |
| Tricolore |
$11.50 |
arugula, radicchio and endive salad with house vinaigrette |
| Organica |
$10.50 |
organic baby greens with balsamic dressing |
| Apulian |
$10.50 |
string beans, tomato, red onion and new potatoes in red wine vinaigrette |
| Della Casa |
$10.50 |
mixed green salad with tomato, onion, croutons and house vinaigrette |
| Vitello Marsala |
$22.95 |
veal scallopini with marsala wine and mushroom sauce |
| Saltimbocca Alla Romana |
$23.95 |
veal scallopini sautéed with prosciutto and wine served with cooked egg and sage |
| Vitello Al Limone |
$22.95 |
veal scallopini sautéed in lemon, white wine sauce with capers and fresh herbs |
| Vitello Alla Pizzaiola |
$22.95 |
veal scallopini sautéed with tomato, onions, mushrooms and roasted peppers with fresh basil |
| Vitello Grigliato |
$22.95 |
grilled veal scallopini brushed with extra virgin olive oil, fresh herbs and served with baby greens |
| Cotoletta Alla Parmigiana |
$22.95 |
veal cutlet served with tomato sauce and melted mozzarella |
| Vitello Alla Valdostana |
$23.95 |
veal scallopini with porcini mushrooms, prosciutto, fontina cheese and a touch of cream |
| Costoletta Di Vitello |
$41.95 |
grilled veal chop |
| Pollo Scarpariello |
$21.95 |
chicken (breast or on bone), skewed with sausage, peppers, potatoes, white wine and fresh rosemary |
| Pollo Ai Carciofi |
$21.95 |
chicken breast sautéed in white wine with artichokes and a touch of marinara sauce |
| Pollo Palazzo |
$23.95 |
breast of chicken with broccoli rate, sun dried tomatoes, roasted garlic and balsamic sauce |
| Pollo Lazio |
$21.95 |
parmigiano crusted chicken breast served with a tuscan style bread salad |
| Pollo Cardinale |
$21.95 |
breast of chicken topped with prosciutto, roasted red peppers and fresh mozzarella |
| Pollo Cacciatore |
$21.95 |
half chicken stewed with wine, onions, garlic, peppers, tomato and fresh oregano |
| Filetto Di Bue |
$38.95 |
pan seared filet mignon with three peppercorn and brandy sauce |
| Controfiletto Alla Griglia |
$39.95 |
angus ny sirloin steak grilled and served with a balsamic reduction |
| Mare E Monte |
$38.95 |
combination of filet mignon with mushrooms and shrimp in a lemon-butter wine sauce |
| Salsicce Con Rapini |
$21.95 |
parsley and cheese sausage with sautéed broccoli rate |
| Costoletta Di Maiale |
$29.95 |
grilled pork chop with hot cherry peppers, onions, potatoes, herbs and wine |
| Costatine D' Agnello |
$38.95 |
grilled lamb chops served over baby greens in a balsamic reduction |
| Salmone Grigliato |
$28.95 |
fresh salmon grilled and served with green herb sauce and fresh tomatoes |
| Gamberoni Alla Scampi |
$25.95 |
jumbo shrimp sautéed in garlic white wine sauce served over linguine |
| Filetto Di Sogliola In Crosta |
$28.95 |
almond crusted filet of sole with clams and mussels in a lemon brown butter sauce with peppers |
| Zuppa Di Pesce |
$38.95 |
combination of mixed seafood in a white or red sauce tossed with linguini |
| Gamberoni Alla Francese |
$25.95 |
battered shrimp in a lemon, butter and wine |
| Gamberoni Fra Diavolo |
$26.95 |
jumbo shrimp in a spicy marinara sauce over linguine |
| Rapini |
$10.75 |
broccoli rate sautéed in a garlic and oil with hot pepper |
| Funghi Saltati |
$10.75 |
sautéed forest mushrooms |
| Spinaci |
$10.95 |
fresh spinach sautéed in garlic and oil with pine nuts |
| Zucchini Fritti |
$10.95 |
fried zucchini with tomato spicy sauce |
| Tiramisu |
|
mascarpone cheese flavored with espresso and kalhua layered with sponge cake and garnished with shaved chocolate |
| Torta Di Cioccolata |
|
warm chocolate-espresso cake with a soft fudge center |
| Crostata Di Limone |
|
lemon tart, with whipped mascarpone and fresh berries |
| Torta Di Ricotta |
|
italian cheese cake made with ricotta and a hint of fresh citrus |
| Cannoli Alla Siciliana |
|
over stuffed pastry shell with a sweet impastata cheese, powdered sugar and shaved chocolate |
| Panacotta |
|
eggless vanilla cream custard served with a fresh raspberry sauce |
| Gelato Assortito |
|
three assorted flavors of italian ice cream |
| Sorbet Assortito |
|
three assorted flavors of homemade sorbet |
| Tartufo |
|
italian chocolate and vanilla gelato dipped in fudge |
| Crespelle |
|
crepes filled with strawberry sauce flavored with orange, flamed in brandy |
| Zabaglione |
|
warm egg custard served with seasonal fruit |
