Speck Ham |
$8.00 |
|
Scallop Ceviche |
$8.00 |
|
Crispy Calamari |
$8.00 |
|
Olive E Mascarpone |
$8.00 |
|
Fried Shrimp |
$8.00 |
|
Mixed Green Salad |
$7.00 |
cherry tomato and pecorino cheese |
Nizzarda Di Tonno |
$12.00 |
fresh grilled tuna, mix green, boiled egg, capers, black olives |
Baby Golden Beet Salad |
$9.00 |
mache lettuce and pecorino |
Caramelized Pear and Fennel Salad |
$10.00 |
frisee and goat cheese |
White Asparagus Salad |
$12.00 |
truffle vinaigrette and parmigiano |
Arugula and Prosciutto |
$12.00 |
aged balsamic vinegar |
Tomato carpaccio and Buffala Mozzarella |
$12.00 |
|
Tuna Tartare |
$14.00 |
spiced avocado paste, ginger olive oil |
Creamy Orzo with Lobster |
$14.00 |
|
Chilled Corn Soup |
$7.00 |
|
Formaggio |
$15.00 |
cheese platter with figs jam and toasted country bread |
Salumi Assortiti |
$15.00 |
cold cuts; salame, coppa, bresaola, prosciutto, crudo & cotto |
Margherita, Mozzarella and Tomato |
$10.00 |
|
Ortolana, Mix Vegetables |
$11.00 |
|
Oven Dry Tomato and Goat Cheese |
$10.00 |
|
Artichoke and Ricotta |
$11.00 |
|
Prosciutto and Gorgonzola Doice |
$15.00 |
|
Spaghetti Pomodoro E Basilico |
$12.00 |
tomato and basil sauce |
Penne Olive E Pecorino |
$12.00 |
roasted tomato, olives, shaved pecorino |
Ravioli Al Burro |
$13.00 |
ricotta and brown butter sauce |
Fusilli Al Curry |
$16.00 |
with sauteed chicken and curry creamy sauce |
Mezze Maniche Al Gambero |
$16.00 |
half rigatoni with shrimp |
Mussels and Clams |
$14.00 |
parsley, white wine and garlic |
Pan Roasted Codfish |
$21.00 |
provencal tomatoes and oregano pesto |
Sauteed Sea Scallops |
$24.00 |
raisin and pinenut sauce |
Sauteed Sea Scallops |
$24.00 |
raisin and pinenut sauce |
Organic Chicken Fricasee |
$19.00 |
fingerling potato and shallot confit |
Pollo Al Curry |
$19.00 |
chicken in a curry sauce cream |
Hangar Steak |
$20.00 |
w/spinach and shitake mushrooms |
Filetto |
$28.00 |
beef tenderloin, celery pure, adn confit shallot |
Vegetable-Burger |
$16.00 |
mix vegetable, cuminand spices |
Dekk-Burger |
$18.00 |
ground meat, onion cipollini, cheese |