| Lassi |
$3.95 |
A refreshing yogurt drink. |
| Mango Lassi |
$3.95 |
A refreshing mango yogurt drink. |
| Can of Soda |
$1.50 |
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| Evian Bottled Water |
$2.95 - $4.95 |
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| Pellegrino Bottled Water |
$2.95 - $4.95 |
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| Juice |
$3.95 |
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| Onion Bhajiya |
$5.00 |
Thinly sliced onion fritters. |
| Chatapara Poori |
$5.00 |
Wild poories filled with diced potatoes, black chickpeas and yogurt topped with tamarind and mint sauces. |
| Perky Bear Pancakes |
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| Chutney Tali |
$5.00 |
Steamed rice and lentil four cakes topped with coconut chutney. |
| Rainbow Pancakes |
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| Samosas |
$5.00 |
Delicately spiced potatoes and peas wrapped in light pastry. |
| French Toast Tower |
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| Lahsuni Gobhi |
$5.00 |
Cauliflower florets batter-fried and served in a garlic sauce. |
| Dollar Pancakes |
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| Crab Tikki |
$10.00 |
Shredded crab meat mixed with spices, bread crumbs and pan-fried. |
| City Slicker |
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| Chutney Scallops |
$10.00 |
Sea scallops sauteed and served with tomatoes and raisin chutney. |
| Masala Boti |
$8.00 |
Marinated cubes of lamb cooked in the clay oven. |
| Chicken Pakoras |
$7.00 |
Chicken supremes marinated in a lightly spiced batter and crisp-fried. |
| Shrimp Balchao |
$9.00 |
Fiery pan-fried shrimp with onion-chili masala. |
| Mussels Balchao |
$9.00 |
Fiery pan-fried mussels with onion-chili masala. |
| Sesame Shrimp |
$10.00 |
Shrimp pan-fried with coconut milk saffron and toasted sesame seeds. |
| Baby Lamb Chop |
$12.00 |
Tender lamb chops marinated in a blend of spices, yogurt and grilled in the tandoor. |
| Chicken Khandari |
$8.00 |
Chicken marinated with egg, gramflour, salt, pepper and cooked in tandoor. |
| Mulligatawany Soup |
$5.00 |
Mildly spiced traditional Indian soup made with lentils and herbs. |
| Soup of the Day |
$6.00 |
Please contact restaurant for today's selection. |
| Grilled Cheese Sandwich* |
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| Cheeseburger* |
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| Cheese Pizza* |
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| Chicken Tenders* |
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| Mac & Cheese* |
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| Chicken 'n Cheese Quesadilla |
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| Tropical Salad |
$6.00 |
Greens, cherry tomatoes, oranges, pineapple and mango topped with olive oil dressing. |
| Mixed Green Salad |
$5.00 |
Mixed greens, tomatoes and cucumbers. |
| Hot Fudge Sundae |
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| Tandoori Vegetables |
$15.00 |
Assorted vegetables marinated in yogurt, cheese and spices. |
| Tandoori Murg |
$16.00 |
Chicken served on the bone and marinated with yogurt and freshly ground spices. |
| Achari Murg Tikka |
$18.00 |
Boneless chicken marinated with pickling spices and yogurt. |
| Ginger Chicken |
$18.00 |
Boneless chicken marinated in ginger, yogurt, lemon juice and spices. |
| Kakori Kabab |
$19.00 |
Finely minced lamb flavored with fresh herbs and spices cooked on skewers. |
| Lamb Shashlik |
$20.00 |
Cubes of lamb seasoned in aromatic spices with grilled onions, tomatoes and bell peppers. |
| Ajwaini Mahi Tikka |
$20.00 |
Grilled fresh salmon marinated in yogurt and spices. |
| Sapphire Mixed Grill |
$26.00 |
Assortment of chicken, lamb and seafood. |
| Hara Shrimp |
$26.00 |
Jumbo shrimp marinated in green masala and spices. |
| Saffron Shrimp |
$26.00 |
Jumbo shrimp marinated in yogurt, saffron and spices. |
| Lamb Chops |
$32.00 |
A sapphire specialty. |
| Quail Masala |
$17.00 |
Quail cooked with rich brown onion sauce flavored with aromatic herbs. |
| Chicken Nargisi |
$17.00 |
Chicken served on a bed of spinach and topped with egg. |
| Chicken Vindaloo |
$17.00 |
Fiery stew of chicken and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala. |
| Chicken Tikka Masala |
$17.00 |
Tandoori chicken tikka simmered in a mild creamy tomato sauce. |
| Kerala Chicken |
$17.00 |
Chicken cooked with freshly ground black pepper, ginger, garlic, onions and tomatoes. |
| Chicken Jalfrezi |
$17.00 |
Chicken supreme sauteed with onions, peppers, onion seeds and cooked in a tangy tomato sauce. |
| Chicken Shahi Korma |
$17.00 |
A rare recipe of korma cooked with cashews and almond sauce. |
| Chicken Makhani |
$17.00 |
Chicken tandoori shredded and cooked with creamy tomato sauce flavored with fenugreek leaves. |
| Salmon Saag |
$23.00 |
Salmon cooked in freshly ground spinach and spices. |
| Salmon Tikka Jalfrezi |
$23.00 |
Tandoori salmon cubes stir-fried with onions, bell peppers and tomatoes. |
| Shrimp Saag |
$23.00 |
Shrimp cooked in freshly ground spinach and spices. |
| Kolmino-Patia |
$23.00 |
A tangy Parsee style shrimp Marsala flavored with cumin and vinegar. |
| Jheenga Jalfrezi |
$23.00 |
Stir-fried shrimp, onions, bell peppers and tomatoes flavored with onion seeds. |
| Suncta Chi Koddi |
$23.00 |
A Goan delicacy. Shrimp cooked with freshly ground coconut and spices. |
| Mango Shrimp |
$27.00 |
Jumbo shrimp marinated and grilled in the tandoor then cooked in tangy mango sauce. |
| Fish Bungbandhu |
$23.00 |
Salmon cooked with onions, tomatoes and ginger-garlic flavored with a blend of herbs. |
| Lobster Malabar |
$28.00 |
Lobster tail meat cooked with garlic, onions and tomatoes flavored with fennel, cumin, coriander, coconut milk and a touch of white wine. |
| Malai Halibut |
$24.00 |
Halibut flavored with mace and cardamom in a coconut-ginger sauce. |
| Mughlai Lamb |
$19.00 |
Lamb marinated in yogurt and cooked with nuts and creamy onion sauce. |
| Lamb Kolhapuri |
$19.00 |
Cubes of lamb tempered with curry leaves, dry red chili and cooked in coconut sauce. |
| Jardaloo Ma Gosht |
$19.00 |
A Parsee specialty. Lamb cooked with dry apricots and topped with straw potatoes. |
| Lamb Chettinad |
$19.00 |
Cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves. |
| Lamb Saag |
$19.00 |
Succulent lamb pieces simmered in freshly pureed spinach and spices. |
| Lamb Xacutti |
$19.00 |
A Goan specialty. Spicy lamb and roasted coconut stew. |
| Lamb Vinadloo |
$19.00 |
Fiery stew of lamb and potatoes cooked with red chilies, garlic, ginger, cumin and vinegar masala. |
| Goat Curry |
$19.00 |
Goat meat marinated with yogurt, onions and spices simmered on a slow flame. |
| Lamb Sorrel |
$19.00 |
Lamb cooked in fresh chopped sorrel leaves, poppy seeds and spices. |
| Subz Jalfrezi |
$15.00 |
Fresh vegetables stir-fried with tomatoes, onions, bell peppers and onion seeds. |
| Navratan Korma |
$15.00 |
Assortment of freshly cut vegetables and cheese cooked in a creamy nut sauce. |
| Subzi Malai Kofta |
$15.00 |
Mixed vegetable croquettes in a mild spiced cream sauce. |
| Paneer Tikka Masala |
$15.00 |
Homemade cottage cheese cooked in a tangy tomato cream sauce. |
| Kadhai Paneer |
$15.00 |
Homemade cottage cheese cooked with bell peppers, onions, tomatoes and freshly roasted spices. |
| Palak Paneer |
$15.00 |
Cubes of homemade cottage cheese simmered in pureed spinach with garlic, ginger and herbs. |
| Baingan Bharta |
$15.00 |
Classic northern Indian dish of baked eggplant with onions, tomatoes and fresh herbs. |
| Mushroom Mutter |
$15.00 |
Sliced mushrooms and green peas cooked in onion sauce with herbs and spices. |
| Baghare Baingan |
$15.00 |
Baby eggplant cooked Nizami style with coconut, peanuts and spices. |
| Aloo Gobhi Mutter |
$15.00 |
Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce. |
| Channa Masala |
$15.00 |
Chickpeas cooked with onions, tomatoes, ginger, garlic and spices. |
| Bhindi Masala |
$15.00 |
Fresh okra stir-fried with tomatoes, cilantro and spices. |
| Yellow Dal |
$15.00 |
Lentil tempered with mustard seeds, curry leaves and spices. |
| Dal Sapphire |
$15.00 |
Assortment of lentils cooked overnight on a slow fire seasoned with herbs and spices. |
| Kadhai Kofta |
$15.00 |
Vegetables kofta cooked with onions, bell peppers, tomatoes and freshly roasted herbs. |
| Lemon Rice |
$5.00 |
Basmati rice tempered with mustard seeds, lemon juice and curry leaves. |
| Mutter Pullao |
$5.00 |
Cumin flavored basmati rice with green peas. |
| Vegetable Biryani |
$14.00 |
Basmati rice cooked with fresh vegetables, saffron and garnished with nuts and golden fried onions. |
| Chicken Biryani |
$17.00 |
Succulent pieces of chicken and basmati rice in a sealed pot with saffron and grated egg. |
| Lamb Biryani |
$19.00 |
Succulent pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices and saffron topped with grated egg. |
| Shrimp Biryani |
$19.00 |
Shrimp and basmati rice cooked in a sealed pot with aromatic spices. |
| Naan |
$4.00 |
Leavened white bread. |
| Garlic Naan |
$5.00 |
Leavened white bread topped with garlic. |
| Keema Naan |
$5.00 |
Leavened white bread stuffed with minced lamb and spices. |
| Peshawari Naan |
$5.00 |
Leavened white bread stuffed with raisins, almonds and coconut. |
| Onion Kulcha |
$4.00 |
White bread stuffed with chopped onions and spices. |
| Masala Kulcha |
$5.00 |
White bread stuffed with paneer and herbs. |
| Aloo Paratha |
$5.00 |
Whole wheat bread stuffed with spiced potatoes. |
| Lachha Paratha |
$5.00 |
Multi-layered whole wheat bread. |
| Tandoori Roti |
$4.00 |
Whole wheat bread. |
| Poori |
$5.00 |
Puffed whole wheat bread. |
| Mint Paratha |
$5.00 |
Whole wheat bread topped with fresh chopped mint. |
| Papadam |
$2.00 |
Paper thin lentil wafers. |
| Mango Chutney |
$3.00 |
Sliced mango in a sweet and tangy sauce. |
| Raita |
$5.00 |
Fresh yogurt with a blend of shredded cucumbers, chopped coriander and flavored with roasted cumin powder. |
| Mixed Pickle |
$3.00 |
|
| Onion Relish |
$3.00 |
Blend of chopped onions, vinegar, tomatoes, puree and spice mixture. |
| Rasmalai |
$4.95 |
Cottage cheese puffs served with reduced sweetened milk and flavored with cardamom and pistachio. |
| Gulab Jamun |
$4.95 |
Dried milk flour pastry with cardamom, sugar and honey syrup. |
| Kheer |
$4.95 |
Authentic homemade rice pudding. |
| Gajar Halwa |
$4.95 |
Fresh grated carrots cooked in milk and flavored with cardamom and nuts. |
| Ice Cream |
$4.95 |
|
| Sorbet |
$5.95 |
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