| Fried Calamari |
$9.50 - $5.95 |
|
| Fried Spring Rolls |
$2.95 |
chicken or vegetable |
| Fresh Thai Summer Roll |
$4.50 |
with shrimp in a tamarind sauce. |
| Gai Or Nuur Satay |
$4.95 |
skewered chicken or beef with a peanut sauce. |
| Thai House Salad |
$3.95 |
with a peanut sauce |
| Fried Tiger Shrimp Rolls |
$4.95 |
with a plum sauce |
| Som Tom |
$4.50 |
green papaya salad |
| Tofu Tod |
$3.95 |
fried tofu with a mild chili peanut sauce. |
| Spicy Squid Salad |
$5.95 |
|
| Thai Spare Ribs |
$5.50 - $8.95 |
|
| Tom Ka Gai |
$3.95 |
coconut soup with chicken and mushrooms. |
| Tom Yum Koong |
$3.95 |
hot and sour soup with shrimp and mushrooms. |
| Chicken Noodle Soup |
$6.50 |
rice noodles with chicken and sprouts in a light broth. |
| Seafood Noodle Soup |
$6.95 |
rice noodles with shrimp, squid and bean sprouts in a light broth. |
| Laad Nah |
$6.95 |
sauteed fresh flat noodles with chicken or beef and chinese broccoli in soupy brown gravy. |
| Yum Gai |
$7.95 |
sliced grilled chicken with romaine, tomatoes , cucumbers and red onions in a spicy thai vinegrette. |
| Yum Nuur |
$8.50 |
sliced grilled beef with romaine, tomatoes, cucumbers and red onions in a spicy thai vinegrette. |
| Yum moo |
$7.95 |
sliced gilled pork with romaine, tomatoes, cucumbers, red onions, ginger and peanut in a spicy thai vinegrette. |
| Yum Koong |
$8.50 |
grilled shrimp with romaine, tomatoes, cucumbers, red onions and lemongrass in a spicy thai vinegrette. |
| Yum Hed |
$7.50 |
steamed white mushrooms with romaine, tomatoes, cucumbers and red onions in a spicy thai vinegrette. |
| Mango Gai Yang |
$8.95 |
thai mango salad with a grilled chicken half and sticky rice. |
| Vegetable |
$7.50 |
|
| Chicken, Beef, Pork Or Shrimp |
$7.95 |
|
| Spicy Seafood |
$8.50 |
|
| Shrimp & Chinese Broccoli |
$8.50 |
|
| Spicy Pork & Pineapple |
$7.95 |
|
| Pad See Yue |
|
sauteed fresh flat noodles with chicken or beef, chinese broccoli and egg in a brown sauce. |
| Pad Thai |
|
sauteed rice noodles with chicken or shrimp, bean curd, peanuts, egg and bean sprouts. |
| Spicy Noodles |
|
sauteed fresh flat noodles with chicken or shrimp, vegetables and egg in a chili basil sauce. |
| Woon Sen |
|
sauteed glass noodles with chicken or shrimp, mixed vegetables and egg. |
| Gai Pad Khing |
$7.95 |
sauteed sliced chicken with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce. |
| Gai Kratiam |
$7.95 |
sauteed sliced chicken with broccoli, cabbage, carrots and onions in a fresh garlic sauce. |
| Gai Kraprow |
$7.95 |
sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce. |
| Chicken And Broccoli |
$7.95 |
sauteed in oyster sauce. |
| Nuur Kratiam |
$8.50 |
sauteed sliced beef with broccoli, cabbage, carrots and onions in a fresh garlic sauce. |
| Nuur Kraprow |
$8.50 |
sauteed sliced beef with peppers, cabbage, carrots and onions in a chili basil sauce. |
| Beef And Broccoli |
$8.50 |
sauteed in oyster sauce. |
| Gai Or Moo Prik Khing |
$8.95 |
sauteed sliced chicken or pork and stringbeans in a red curry paste. |
| Moo Kratiam |
$7.95 |
sauteed sliced pork with broccoli, cabbage, carrots and onions in a fresh garlic sauce. |
| Moo Kraprow |
$7.95 |
sauteed sliced pork with peppers, cabbage, carrots and onions in a chili basil sauce. |
| Koong Pad Khing |
$8.95 |
sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce. |
| Koong Kratiam |
$8.95 |
sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce. |
| Koong Kraprow |
$8.95 |
sauteed shrimp with peppers, cabbage, carrots and onions in a chili basil sauce. |
| Pla Muk Kratiam |
$8.50 |
sauteed squid with broccoli, cabbage, carrots and onions in a fresh garlic sauce. |
| Pla Muk Kraprow |
$8.50 |
sauteed squid with peppers, cabbage, carrots and onions in a chili basil sauce. |
| Kang Gai |
$7.95 |
sliced chicken with eggplant, bamboo shoots, peppers and carrots in a red coconut curry sauce. |
| Kang Kyo Whan Gai |
$7.95 |
sliced chicken with eggplant, bamboo shoots, peppers and carrots in a green coconut curry sauce. |
| Kang Panang Gai |
$7.95 |
sliced chicken with peppers and crushed kaffir leaves in a panang coconut curry sauce. |
| Kang Masaman |
$7.95 |
sliced chicken or beef with potatoes and peanuts in a massaman coconut curry sauce. |
| Kang Nuur |
$8.50 |
sliced beef with eggplant, bamboo shoots, peppers and carrots in a red coconut curry sauce. |
| Kang Kyo Whan Nuur |
$8.50 |
sliced beef with eggplant, bamboo shoots, peppers and carrots in a green coconut curry sauce. |
| Kang Panang Nuur |
$8.50 |
sliced beef with peppers and crushed kaffir leaves in a panang coconut curry sauce. |
| Kang Moo |
$7.95 |
sliced pork with eggplant, bamboo shoots, peppers and carrots in a red coconut curry sauce. |
| Kang Kyo Whan Moo |
$7.95 |
sliced pork with eggplant, bamboo shoots, peppers and carrots in a green coconut curry sauce. |
| Kang Koong |
$8.95 |
shrimp with eggplant, bamboo shoots, peppers and carrots in a red coconut curry sauce. |
| Kang Kyo Whan Koong |
$8.95 |
shrimp with eggplant, bamboo shoots, peppers and carrots in a green coconut curry sauce. |
| Pak Pad Thai |
$7.50 |
sauteed rice noodles with mixed vegetables, bean curd, peanuts, egg and bean sprouts. |
| Spicy Noodles |
$7.50 |
sauteed fresh flat noodles with mixed vegetables and egg in a chili basil sauce. |
| Tofu Pad See Yue |
$7.50 |
sautéed fresh flat noodles with tofu, chinese broccoli and egg in a brown sauce. |
| Pak Woon Sen |
$7.50 |
sauteed glass noodles with mixed vegetables and egg. |
| Tofu Pad Khing |
$7.50 |
sauteed tofu with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce. |
| Tofu & Chinese Broccoli |
$7.95 |
sauteed in oyster sauce. |
| Pak Kratiam |
$7.50 |
sautéed mixed vegetables in a fresh garlic sauce. |
| Kang Pak |
$7.50 |
mixed vegetables in a red coconut curry sauce. |
| Kang Kyo Whan Pak |
$7.50 |
mixed vegetables in green coconut curry sauce. |
