| Grilled Chicken Cobb Salad |
$13.00 |
Romaine, cherry tomatoes, cheddar, bacon, hard boiled eggs, gorgonzola, fresh herb buttermilk dressing. |
| Walnut, Cherry and Goat Cheese Salad |
$12.00 |
Served with balsamic vinaigrette. Add grilled chicken $14.00 |
| Blackened Fish Caesar Salad |
$13.00 |
House-made dressing, also available with grilled chicken |
| Piled High Perch Sandwich |
$9.99 |
Served with fresh lettuce and home-made tartar sauce. |
| Smoked-Pulled Pork |
$9.75 |
Melted cheddar, granny smith apples, roasted red pepper aioli. |
| Grilled Portabella Burger |
$9.75 |
Goat cheese, tomato, sriracha aoli. |
| Char-Broiled Salmon Burger |
$10.00 |
Pickled onions, romaine lettuce, lemon aioli on toasted brioche. |
| Hand Formed Beef or Turkey Burger |
$10.00 |
Ghost pepper cheddar, swiss, gorgonzola - cheddar, polish sauerkraut, pickles, olives, Jalapeno. Add $0.75 ea. egg or thick cut bacon $1.75. |
| Fresh Shucked Oysters |
$2.75 - $3.00 |
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| Charbroiled Oysters |
$15.00 |
Tarragon butter, parmesan cheese. |
| Portabella Fries |
$10.00 |
Served with curry aioli. |
| Pan Fried Calamari |
$10.00 |
Served with sweet & hot peppers. |
| Wings 3 Ways |
$10.00 |
Choice of thai-sticky wings, garlic-parmesan or buffalo |
| Smoked Whitefish Spread |
$10.00 |
Served with grilled pita. |
| Bacon & Cheddar Potato Skins |
$9.00 |
Served with bacon, green onions and ranch. |
| Vinegar Steamed Shrimp |
$12.00 |
Steamed in vinegar and beer with spicy horseradish cocktail sauce. |
| Smoked Salmon Board |
$10.00 |
Served with pickled onions, capers, smoked fish spread and crusty bread. |
| Grilled Fresh Fish |
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| Turkey Dog |
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| Mini Corn Dogs |
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| Kids Burger |
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| Mac-n-Cheese |
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| Chicken Tenders |
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| Mussels and Fries |
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Shallots, garlic, white wine and a touch of cream. Citrus-garlic aioli |
| Yellow Lake Perch |
$17.00 |
Lightly battered or dusted and pan fried with fresh cut fries and celery seed slaw. |
| Lobster Mac-n-Cheddar |
$13.00 |
Creamy white cheddar, buttered bread crumbs. |
| Steak and Surf |
$19.00 |
8oz Certified angus, wet aged sirloin steak from St. Helens beef and your choice of steamed snow crab or sauteed shrimp scampi |
| Fresh Whitefish Grenoble |
$13.75 |
Lightly dusted sauteed with lemon segments, capers and fresh parsley. |
| Bouillabaisse |
$18.00 |
Shrimp, mussels, calamari, fresh salmon and crab stewed in a tomato, saffron broth, grilled bread |
