| Chicken |
$9.00 |
chicken, roasted poblano, caramelized onion and chihuahua cheese |
| Shrimp |
$11.00 |
spicy shrimp, chihuahua cheese and pumpkin seed salsa |
| Huitlacoche |
$11.00 |
mexican truffle, corn, mushrooms, oaxaca cheese and tomatillo salsa |
| Queso Fundido |
$5.50 |
con chorizo |
| Guacamole en Molcajete |
$6.50 - $10.00 |
|
| Tostada de La Condesa |
$12.00 |
yellowfin tuna, crispy shallot and pickled cucumber |
| Grilled Corn |
$3.00 |
cotija cheese, lime and a dash of chile |
| Chicken |
$8.00 |
tinga chicken, pickled cabbage and queso fresco |
| Rib Eye |
$11.00 |
grilled rib eye, onion, cilantro and salsa roja |
| Fish |
$10.00 |
grilled seasonal fish, cabbage, chipotle aioli and tomatillo salsa |
| Tortilla Soup |
$7.00 |
chicken, avocado and queso fresco |
| De la Casa |
$8.00 |
mixed greens, avocado, queso fresco, toasted sesame seeds and balsamic vinaigrette |
| Mixta |
$8.00 |
mixed greens, string beans, jicama, corn, dates and roasted serrano dressing |
| Roast Sunday Chicken |
$16.00 - $15.00 |
slow-roasted 1 /2 chicken, cebollitas and tomatillo salsa |
| Baby Back Ribs |
$18.00 |
chipotle bbq-glazed ribs and jicama slaw |
| Seared Tuna |
$21.00 |
yellowfin tuna, saffron aioli, quinoa fritter, grilled chayote and arugula salad |
| Char -Grilled Rib Eye |
$21.00 - $18.00 |
chile de arbol butter and grilled string beans |
| Whole Grilled Snapper |
$21.00 - $18.00 |
1/2 with tomatillo salsa, 1/2 with achiote rub, pickled onion and grilled pineapple |
| Chile Relleno |
$15.00 |
roasted poblano pepper, butternut squash, quinoa, manchego cheese, pumpkin seed salsa and black beans |
| Hamburguesa |
$14.00 |
organic beef, caramelized onion, poblano pepper, chihuahua cheese and papas fritas |
| Chicken Enchiladas |
$15.00 |
pasilla chile sauce, tequila lime cream, rice and black beans |
| Acapulqueno |
$10.00 |
seasonal fish, tomato, cilantro lime and avocado |
| Vuelve a la Vida |
$12.00 |
come back to life shrimp, seasonal fish, tuna and mussels in a spicy cocktail sauce |
| cebollitas, grilled string beans, borracho beans, |
$3.00 |
|
| papas fritas, tortillas, rice, black beans |
$3.00 |
|
| mexican doughnuts and cinnamon dulce de leche ice cream |
$7.00 |
|
| Coke, Diet Coke, Dr Pepper, Sprite, Iced Tea, Coffee |
$2.00 |
|
| Mexican Coke, Jarritos (Mandarin, Tamarindo, Grapefruit), Topo Chico Sparkling Water, Still Water |
$3.00 |
|
| Queso Fundido |
$5.50 |
con chorizo |
| Tostada de La Condesa |
$12.00 |
yellowfin tuna, crispy shallot and pickled cucumber |
| Guacamole en Molcajete |
$6.50 - $10.00 |
|
| Grilled Corn |
$3.00 |
cotija cheese, lime and a dash of chile |
| Tortilla Soup |
$7.00 |
chicken, avocado and queso fresco |
| De la Casa |
$8.00 |
mixed greens, avocado, queso fresco, toasted sesame seeds and balsamic vinaigrette |
| Mixta |
$8.00 |
mixed greens, string beans, jicama, corn, dates and roasted serrano dressing |
| Granola de la Casa |
$6.00 |
toasted quinoa, pumpkin seeds, seasonal berries and agave nectar yogurt |
| Media Toronja |
$3.00 |
half caramelized grapefruit, agave nectar and hoja santa sugar |
| Huevos Chilangos |
$9.00 |
poached eggs, quinoa hashbrowns, chorizo and tomatillo avocado salsa |
| Chilaquiles |
$8.00 |
fried eggs, tortilla strips and tomatillo poblano sauce |
| Breakfast Burrito |
$10.00 |
scrambled eggs, chihuahua cheese, avocado, tequila lime cream and chipotle salsa |
| Huevos Rancheros |
$8.00 |
fried eggs and fire roasted salsa |
| Migas con Chorizo |
$9.00 |
scrambled eggs, chihuahua cheese, tortilla strips and chorizo |
| La Condesa Eggs Benedict |
$11.00 |
poached eggs, yucca cakes, grilled skirt steak and jalapeno hollandaise |
| Los Hot Cakes |
$8.00 |
buttermilk pancakes, cinnamon butter and warm cajeta |
| Pambazo |
$9.00 |
chorizo, avocado, oaxaca cheese and tomatillo avocado salsa |
| Chicken |
$9.00 |
pulled roasted chicken, black beans, lettuce, tequila lime cream and piclked jalapenos |
| B.L.A.T. |
$9.00 |
house bacon, avocado, tomatoes, pickled jalapenos, lettuce and chipotle mayo |
| Hamburguesa |
$12.00 |
organic beef, caramelized onions, poblano peppers and chihuahua cheese |
