| Bread |
$3.50 - $6.00 |
With soft butter & oregon flake salt. |
| Pacific Coast Farmstead Cheese & Wild Flower Honey. |
$3.50 |
|
| Salami From Olympic Provisions In Portland, Oregon |
$5.00 |
|
| Raw Tremiti Olives From Bitetto, Pugliam In Water & Sea Salt. |
$4.50 |
|
| Our Yogurt With Pistachio |
$8.50 |
Three raspberries & elderflower. |
| Salad Of Escarole, Anchovy |
$8.00 - $15.00 |
Carmelized butter & pine nut. |
| Neah Bay King Salmon |
$13.00 |
Sliced radish, shelling peas & sour rose. |
| Chickpea Puree With Harissa |
$10.00 - $19.00 |
Chard & green coriander. |
| Cucumber In Whey With Arugula |
$12.00 |
Young fennel & migas. |
| Cracked Emmer |
$10.00 - $19.00 |
Muhammura, roasted turnips & their greens. |
| Chicken Liver Pate |
$12.00 |
Pickled chard stem, parsley & melbas. |
| Grey Morels |
$16.00 |
Sugar snap peas & a poached egg on crispy bread. |
| Gently Poached Chicken |
$17.00 |
Mustard greensm kohlrabi & aioli. |
| Gateau Basgue With Whole Cherries & Toasted Almonds |
$8.00 |
|
