| Pave De Bar Grille Et Pesto De Coriande Fraiche |
$23.00 |
Served Chilean sea bass, fava beans provencal & pumpkin seed cilantro pesto |
| Poisson Du Marche Grille |
$21.00 |
Market fish with baby artichoke, baby carrot & warm herbs vinaigrette |
| Filet De Saumon a L'unilateral |
$22.00 |
Pan seared organic salmon filet over chilled citrus vegetable salad |
| Noix De St Jacques Poelees |
$19.00 |
Seared sea scallops over spicy pineapple salsa |
| Ravioles De Royans |
$10.00 - $20.00 |
French country style cheese ravioli with cream or tomato sauce |
| Poitrine De Poulet Roti |
$18.00 |
Roasted chicken breast stuffed with garlic butter served with chilled ratatouille and grain mustard natural jus |
| L'entrecote D'angus Noir Et Ses Frites Maison |
$24.00 |
Black angus ribeye steak with French fries with a choice of blue cheese, green peppercorn or red wine shallot sauce |
| Carre D'agneau Roti aux Herbes Et Son Jus |
$24.00 |
Rack of lamb with haricot vert & potato grain |
| Steak Tartare Au Cognac |
$10.00 - $20.00 |
Sirloin tip tartar mixed with capers, cornichons, onion, parsley, cognac & Dijon Mustard |
| Vichyssoise |
$8.00 |
|
| Salmon Rillette with Toast |
$12.00 |
|
| Oxtail Terrine |
$11.00 |
with onion marmalade & cornicbon |
| Black Angus |
$24.00 |
Filet mignon perigourdine succhini gratin |
| Jolie King Crab Bouillabaisse |
$24.00 |
|
| Pot au Chocolat |
$10.00 |
|
| Tatin Tart |
$9.00 |
|
| Salade De Gambas |
$11.00 |
Spicy prawn salad with cucumber, seaweed, mango & carrot mint vinaigrette |
| Salade De Betterave Roti |
$12.00 |
Roasted baby-gold beet salad with toasted hazelnut, pink grapefruit, scallion, olive oil & grapefruit Juice |
| Salade Sauvage Au Grana Padano |
$9.00 - $11.00 |
Wild arugula & Mixed greens with shaved grana padano cheese tossed with balsamic vinaigrette |
| Risotto Vegetarien |
$11.00 - $15.00 |
Vegetarian risotto, with peas, haricot vert, sundried tomato, mushroom & truffle oil. |
| Noix De St Jacques Poelees |
$12.00 |
Seared sea scallops over spicy pineapple salsa |
| Galette De Crabe Et Sa Garniture |
$10.00 |
Two lump meat crab cakes with citrus garlic tartar sauce |
| Tartare De Thon Et Sa Salade Croquante |
$13.00 |
Tuna tartar with chives, shallops, soy sauce and truffle oil |
| Escargots De Bourgogne Au Beurre Persille |
$8.00 - $16.00 |
A French classic escargots in garlic & parsley butter |
| Poire Rotie A L'Epoisse |
$12.00 |
Roasted Bosc pear with Epoisse Cheese, topped with baby mesclun, truffle essence & toasted almond |
| Assiette De Fromages Du Marche |
$11.00 - $18.00 |
Murray's Cheese market plate |
| Truffle Mashed Potatoes |
$8.00 |
|
| Fries |
$6.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Jolie Vegetables |
$8.00 |
|
| Trio of Creme Brulee |
$11.00 |
Vanilla bean, nutella, raspberry |
| Crepe Suzette |
$9.00 |
|
| Frozen Lemon Souffle |
$10.00 |
Topped with lemon custard |
| Jolie Chocolate |
$11.00 |
Cake with Madagascar vanilla bean whipped cream, chocolate cream and spiced blackberry sauce |
| Mango Mousse |
$10.00 |
with mixed berry coulis |
| Pear and Apple Tart |
$9.00 |
In phyllo with calvados sauce and vanilla ice cream |
| Sorbet of the Day |
$8.00 |
Market choice |
