Samosa |
$3.95 |
Flavored potatoes and green peas wrapped in a crispy crust. |
Cut Mirchi |
$3.95 |
Batter fried spicy peppers stuffed with our special masala. |
Iddly |
$3.95 |
Soft but hearty protein rich rice patties served plain or either soaked in sambar or rasam. |
Sambar Iddly |
$3.95 |
|
Rasam Iddly |
$3.95 |
Soft but hearty protein rich rice patties served plain or either soaked in sambar or rasam. |
Chilli Iddly |
$5.95 |
Rice patties incorporated with our house special masala and green peppers. |
MedhuVada |
$3.95 |
Savory lentil doughnut served plain or soaked in either sambar or rasam. |
Sambar Vada |
$3.95 |
Savory lentil doughnut served plain or soaked in either sambar or rasam. |
Rasa Vada |
$3.95 |
Savory lentil doughnut served plain or soaked in either sambar or rasam. |
Mushroom 65 |
$5.95 |
Flavored with chopped green chillies and curry leaves, dusted with gram flour. |
Gobi 65 |
$5.95 |
Flavored with chopped green chillies and curry leaves, dusted with gram flour. |
Masala Vada |
$3.95 |
Patties of coarsely ground lentil mixed with onions, coriander leaves, ginger and fennel seeds. |
Samosa Chaat |
$5.95 |
Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney. |
Assorted Pakora |
$3.95 |
Choice of vegetables - onion, potato and eggplant, friend in batter to make a delicious finger snack. |
Paneer Pakora |
$4.95 |
Home-made cheese fried in batter to make a delicious finger snack. |
Keema Samosa |
$5.95 |
Triangular pocket, crisp cakes, round patties of minced lamb mixed with herbs. |
Golden Prawns |
$7.95 |
Crisp, mouth watering delight of cocktail shrimp. |
Chicken 65 |
$6.95 |
Cubes of boneless chicken marinated with ground ginger, garlic and green. |
Spicy Masala Fried Fish |
$7.95 |
Pan-fried spiced fish with onion and herbs. |
Rasam |
$2.95 |
Rasam has been called, spicy, vegetarian french onion soup. |
Madras Masala Tofu Soup |
$3.50 |
Tofu, diced tofu simmered in vegetable stock and home style masala. |
Mulligatawny Soup |
$3.50 |
An all-time flavored lentil soup with crushed black pepper and cumin. |
Kozhi Charu |
$4.50 |
Chicken soup with fresh herbs and spices. |
Aatukaal Charu |
$4.50 |
Seasoned and reduced broth from leg of lamb with a touch of coconut. |
Dal Fry |
$9.95 |
This dish takes the idea of dal - lentils or split peas. |
Madras Masala Tofu Curry |
$9.95 |
Tofu combines with the magic of spice and sauce in this hearty and nutritious dish. |
Dal Makhani |
$9.95 |
Favorite preparation of lentils cooked in butter and tomato gravy. |
Madras Masala Mixed Vegetable Curry |
$9.95 |
Seasonal medley of vegetables with tofu and mushrooms creates a South Indian special. |
Aloo Palak |
$9.95 |
Potatoes and fresh spinach cooked with ginger and garlic in a flavorful sauce. |
Palak Paneer |
$10.95 |
Spinach and cheese in a flavorful expression of a rich vegetarian curry. |
Aloo Gobi |
$9.95 |
Potatoes and cauliflower in a subtle yet spicy combination. |
Muttar Panner |
$10.95 |
Cubes of cheese and green peas cooked in a rich flavorful sauce. |
Gobi Vindaloo |
$9.95 |
Steamed florets of cauliflower simmered in a tangy and spicy sauce. |
Navaratna Khorma |
$10.95 |
Navaratna means nine jewels and refers to the nine ingredients in a magical sauce. |
Bagara Baingan |
$9.95 |
Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing. |
Vegetable Jalfrezi |
$10.95 |
Garden fresh crisp batons of vegetables tossed in a mildly spiced tangy sauce. |
Baingan Bhurtha |
$0.99 |
Puree of tandoor roasted eggplant flavored with cumin, ginger and cilantro. |
Kadai Gobi |
$10.95 |
Cauliflower cooked in tomato gravy with the bell peppers, fenugreek leaves and cilantro. |
Mushroom Mutter |
$9.95 |
Gently cooked mushrooms and green peas in a delicious gravy for a hearty appetite. |
Bindi Masala |
$10.95 |
Okra in a spicy dish that makes the child in you actually want to eat your vegetable. |
Channa Masala |
$9.95 |
Boiled garbanzo beans cooked in a mild tangy flavored tomato sauce. |
Malai Kofta |
$10.95 |
Dumplings of cheese and potatoes in a special sauce. |
Aloo Muttar |
$9.95 |
An everyday northern delight of potatoes and green peas in a curry sauce. |
Vegetable Kurma |
$9.95 |
A spicier version of avia i blends a touch of south indian sizzle into coconut and cashew gravy. |
Spinach Kofta |
$0.98 |
Fresh spinach balls cooked gently in a creamy tomato sauce. |
Paneer Vindaloo |
$10.95 |
Home-made cheese cubes cooked in a hot, tangy and sharp sauce with potato, vinegar and spices. |
Paneer Tikka Masala |
$10.95 |
Oven cooked cubes of curried cheese simmered in delightful special gravy. |
Kadai Paneer |
$10.95 |
Kadai paneer is the combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices. |
Chicken Chettinadu |
$11.95 |
Boneless chicken cooked with roasted chilly and cashew. |
Kozhi Varutha Curry |
$11.95 |
Cubes of chicken braised with spices on the grill married with our magical spices. |
Pepper Chicken |
$0.99 |
Boneless cubes of chicken married with crushed black pepper and flavorful tomatoes. |
Chicken Hyderabadi |
$11.95 |
Chicken simmered in a spicy coconut gravy. |
Moghlai Chicken |
$11.95 |
Boneless chicken cooked in almond sauce with delicate spices. |
Chicken Vindaloo |
$11.95 |
A spicy, tangy delight of chicken and potatoes in rich tomato gravy. |
Chicken Spinach |
$11.95 |
Cubes of chicken gently cooked with fresh spinach and mild spices. |
Madras Masala Chicken Curry |
$0.99 |
|
Chicken Tikka Masala |
$12.95 |
Chicken cooked in smooth tomato gravy and spices. |
Kadai Chicken |
$12.95 |
Chicken cooked in a special wok flavored with our magical spices. |
Lamb Chettinadu |
$12.95 |
A specialty of the tamilnadu village that brings the combined flavors of aromatic spices. |
Lamb Spinach |
$12.95 |
Boneless cubes of lamb cooked with fresh spinach and mild spices for our spinach lovers. |
Lamb Vindaloo |
$0.99 |
A spicy and tangy lamb cooked with potatoes and spices. |
Lamb Roganjosh |
$12.95 |
Lamb simmered in an aromatic tomato gravy and mace. |
Lamb Pepper Masala |
$12.95 |
Cubes of boneless lamb flavored with black pepper and tossed in a tomato based sauce. |
Madras Masala Lamb Curry |
$12.95 |
|
Keema Mutter |
$0.99 |
A mince of lamb cooked in a rich tomatoes sauce and green peas. |
Lamb Pasanda |
$12.95 |
Lamb cooked in mild gravy. We take that to another level with a touch of saffron. |
Lamb Varutha Curry |
$13.95 |
Boneless lamb cooked on the grill with aromatic spices and our fresh south indian herbs. |
Kerala Fish Fry |
$13.95 |
Marinated whole pomfret, fried and crisp. |
Malabar Fish Curry |
$13.95 |
A tangy and spicy fish simmered in a thin tomato sauce, flavored with a touch of coconut. |
Fish Tikka Masala |
$13.95 |
Char grilled cubes of fish cooked in a smooth tomato sauce flavored with herbs and spices. |
Madras Masala Fish Curry |
$13.95 |
|
Shrimp Vindaloo |
$14.95 |
Shrimp cooked in spicy and tangy tomato gravy with potatoes. |
Madras Masala Shrimp Curry |
$14.95 |
|
Lemon Rice |
$7.95 |
Tempered rice dishes with their respective flavors. |
Coconut Rice |
$7.95 |
Tempered rice dishes with their respective flavors. |
Tamarind Rice |
$7.95 |
Tempered rice dishes with their respective flavors. |
Tomato Rice |
$7.95 |
Tempered rice dishes with their respective flavors. |
Vegetable Pulav |
$9.95 |
Traditional rice pilaf with herbs, spices and vegetables. |
Yogurt Rice |
$7.95 |
|
Bisibelabath |
$8.95 |
A southern central delicacy of rice cooked with curried lentil and vegetables. |
Egg Plant Fried Rice |
$8.95 |
Eggplant is a sponge for delicate spices that marry to perfection with the flavorful rice. |
Butter Chicken |
$12.95 |
Chicken cooked in a mildly spcied curry sauce. |
Chicken Shahi Kuruma |
$12.95 |
Chicken cooked in the delicious paste of cottage cheese, spices and nuts. It is treated as one of the best mughlai dishes. |
Madras Masala Goat Curry |
$13.95 |
|
Madurai Mutton Chukka |
$14.95 |
Mutton pieces sauteed with curry leaves and house special spices. |
Shrimp Pasanda |
$14.95 |
Shrimp cooked in mild gravy. |
Tofu Briyani |
$10.95 |
Basmati pilaf cooked with vegetable stock and seasoned tofu. |
Chicken Briyani |
$11.95 |
Boneless chicken and rice cooked with its juices and our magical spices. |
Lamb Briyani |
$12.95 |
Basmati Pilaf of lamb cooked with herbs, southern spices and seasonings. |
Shrimp Briyani |
$13.95 |
An aromatic rice preparation with shrimp, mint, cilantro and spices. |
Goat Briyani |
$13.95 |
An aromatic rice preparation with goat, mint, cilantro and spices. |
Vegetable Briyani |
$10.95 |
An aromatic famous rice preparation of vegetables, herbs, spices and seasonings. |
Madras Masala Vegetarian Thali |
$14.95 |
Idly, vada, uttappam or dosa, dhal, sambar, rasam, vatthalkuzhambu. Plain rice. Specialty rice. Yogurt rice, two chefs choice of vegetable dishes, raita, papad, dessert, tea. |
Madras Masala Non-Vegetarian Thali |
$15.95 |
Served with idly, vada. choice of uttappam, dosa or chapathi, rasam, lamb curry. chicken curry, fish dry, plain rice, briyani, yogurt rice, raita, papad, dessert, tea. |
Tandoori Chicken |
$11.95 |
Chicken marinated with yogurt, spices and char grilled in a clay oven. |
Tangari Kabob |
$0.99 |
Char grilled drumsticks of chicken flavored with saffron, yogurt and mild spices. |
Chicken Tikka |
$12.95 |
Tender pieces of boneless chicken char-grilled with mild spices and yogurt. |
Chicken Malai Kabob |
$12.95 |
A delicacy with a cheesy flavored chicken cooked in the clay oven under low heat. |
Hariyali kabob |
$12.95 |
A treat of chicken flavored with mint, cilantro, jalapeno and yogurt. |
Lamb Seekh Kabob |
$12.95 |
Minced lamb rolled on a thick skewer with herbs, spices to seat its natural juices. |
Fish Tikka |
$0.99 |
Cubes of marinated fish char-grilled to perfection. |
Tandoori Shrimp |
$14.95 |
Tiger shrimp marinated and cooked gently on low heat. |
Roti |
$1.95 |
Fresh baked flattened whole-wheat flour bread. |
Naan |
$1.95 |
Freshly baked bread. |
Garlic Naan |
$2.50 |
Freshly baked bread with garlic. |
Paratha |
$2.50 |
Freshly baked bread with several layers made with whole-wheat flour. |
AlooParatha |
$0.99 |
Bread stuffed with potatoes and seasoning. |
Onion Paratha |
$2.50 |
Bread stuffed with chopped onions, green onions, cumin andseasoning. |
Aloo Kulcha |
$2.95 |
Freshly baked bread with a filling of flavored potatoes and green peas. |
Onion Kulcha |
$2.95 |
Fresh baked bread stuffed with chopped onions, green onions, cumin and seasoning. |
Paneer Kulcha |
$3.50 |
Fresh baked bread with a stuffing of fresh in-house cheese. |
Batura |
$2.95 |
A deep fried fluffy bread from refined flour. |
Poori Masala |
$5.95 |
A deep fried fluffy bread of whole-wheat flour served with south indian potato curry. |
Chappati |
$2.95 |
A thin pancake of unleavened whole-grain bread cooked on a griddle. |
Chilly Chicken |
$0.99 |
Battered chicken braised in hot sauce with fresh herbs. |
Hakka Fried Rice with Chicken and Egg |
$10.95 |
Seasoned fried rice with mixed vegetables, herbs, egg and chicken. Add shrimp $2.00 |
Chicken Manchurian |
$10.95 |
Battered chicken glazed in ginger, garlic, chilly and soy sauce. |
Hakka Noodles with Chicken and Egg |
$10.95 |
Seasoned cooked noodles with veggies, chicken and egg. |
Chilli Chicken |
$10.95 |
Battered chicken braised in hot sauce with fresh herbs. |
Chilli Cauliflower |
$9.95 |
Quick fried cauliflower sauteed in a spicy indo chinese sauce. |
Hakka Vegetable Fried Rice with Mushroom |
$9.95 |
Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions and celery. |
Hakka Vegetable Fried Rice with Tofu |
$9.95 |
Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions and celery. |
Manchurian Cauliflower |
$9.95 |
Quick fried cauliflower sauteed with chili, garlic and ginger. |
Hakka Vegetable Noodles with Mushroom |
$9.95 |
Seasoned noodles with tofu or mushrooms and fresh vegetables. |
Hakka Vegetable Noodles with Tofu |
$9.95 |
Seasoned noodles with tofu or mushrooms and fresh vegetables. |
Chilli Paneer |
$10.95 |
Chilli Paneer is a simple yet spicy dish made from paneer, bell peppers, green chillies and other spices to give it a nice yummy taste. |
Plain Dosa |
$6.95 |
Our tasty, almost crispy, griddle-cooked dosa. |
Paper Dosa |
$7.95 |
A paper thin version of the south indian classic. |
Masala Dosa |
$7.95 |
Our famous dosa stuffed with a spicy mixture of potatoes and onions. |
Mysore Dosa |
$7.95 |
A southern specialty dosa spread with spicy chutney. |
Rava Dosa |
$7.95 |
Dosa made with cream of wheat and rice. |
Mysore Masala Dosa |
$8.95 |
A heartier and spicier dosa filled with onions and potato masala. |
Paper Masala Dosa |
$8.95 |
A paper thin dosa stuffed with a mixture of potato and onions and masala. |
Rava Masala Dosa |
$8.95 |
Cream of wheat & rice crepe stuffed with potatoes. |
Mint Masala Dosa |
$8.95 |
Masala dosa spread with special mint chutney. An unusual and exciting dish. |
Andhra Spicy Masala Dosa |
$8.95 |
Dosa with hot cayenne pepper and tamarind sauce with potato masala. |
Tofu Masala Dosa |
$0.99 |
Tofu adds soy protein to this south indian classic. |
Podi Dosa |
$7.95 |
Dosa flavored with specially powdered lentils and spices. |
Roasted Garlic Cheese Dosa |
$8.95 |
Dosa with Home-made chilli sauce with garlic and cheese. |
Madras Masala Special Dosa |
$9.95 |
|
Egg Dosa |
$8.95 |
Dosa topped with egg and served with chutney and sambar. |
Kovai Chicken Dosa |
$10.95 |
Dosa stuffed with spicy chicken filling. |
Keema Dosa |
$11.95 |
Dosa stuffed with spicy ground lamb meat. |
Madras Family Dosa |
$39.95 |
Table length dosa served with 1 chicken curry and 1 lamb curry of your choice. |
Onion Uttappam |
$8.95 |
The onion toppings add a savory flavor to the classic uttappam. |
Onion Chilli Uttappam |
$8.95 |
Chilli married to onions makes for a spicier version to enhance the appetite. |
Onion Peas Uttappam |
$8.95 |
Onion and peas make this delightful bread a light meal in itself. |
Tomato Uttappam |
$8.95 |
Topped with spiced tomato onions with a touch of fresh ground black pepper and cumin. |
Vegetable Uttappam |
$8.95 |
Uttappam topped with mixed vegetables. An interesting way to get your daily vegetables. |
Chettinad Uttappam |
$9.95 |
Thick pancake with chef's special chettinad masala. |
Gulab Jamun |
$2.95 |
Classic golden balls of sweetened pastry swimming in rose water and honey. |
Payasam |
$2.95 |
Made with vermicelli, milk and flavored with cardamom and nuts. |
Carrot Halwa |
$2.95 |
A flavorful way to get your beta-carotene. Sweet carrots spiced with cardamom and nuts. |
Kulfi |
$2.95 |
In-house ice cream. |
Rice Kheer |
$2.95 |
Rice cooked in milk. |
Rasamalai |
$3.95 |
This is the heart essence of reduced milk in a flavorful sauce with pistachios. |
Mtn Dew |
$1.50 |
|
Diet Mtn Dew |
$1.50 |
|
Coca Cola |
$1.50 |
|
Diet Coca Cola |
$1.50 |
|
Sprite |
$1.50 |
|
Diet Sprite |
$1.50 |
|
Pepsi |
$1.50 |
|
Diet Pepsi |
$1.50 |
|
Cactus Coller |
$1.50 |
|
Diet Cactus Coller |
$1.50 |
|
Masala Chai |
$1.95 |
Tea with spices with or without milk. Chai is becoming the new rage in coffee houses. |
Madras Masala Coffee |
$2.50 |
|
Salt Lassi |
$2.50 |
Beverage of beaten yoghurt with salt and seasoning is a cure for hot summer days and nights. |
Sweet Lassi |
$2.50 |
Beverage of beaten yoghurt and sugar is a summer refreshment. |
MangoLassi |
$2.50 |
Lassi flavored with mango pulp - A classic taste to cool the fire of summer. |
Mango Shake |
$2.50 |
Puree of mango blended with cold milk and fresh cardamom - A cooling treat. |
Rose Milk |
$2.95 |
Soothing and comforting beverage milk centered with flavor of rose and cardamom. |