| Insalata Con Salmone Alla Griglia |
$17.95 |
Grilled alaskan salmon over radicchio and romaine lettuce with asparagus and prosecco di valdobbiadene vinaigrette. |
| Insalata di Gamberi |
$17.95 |
Large shrimps, fresh spinach, string beans with ligurian extra virgin olive oil and lemon dressing. |
| Insalata di Finocchio, Frisee e Radicchio |
$7.95 |
Fennel, frisee radicchio salad, with citrus vinaigrette dressing. |
| Insalata Mista Della Casa |
$5.75 |
Romaine & curly endive, with tomato, cucumbers, walnuts & black raisins with balsamic vinaigrette dressing. |
| Pomodori Con Cipolla Rossa |
$8.95 |
Sliced beefsteak tomato and red onion with balsamic vinaigrette dressing, with blue cheese add $1.00 |
| Joes Salad |
$10.95 |
|
| La Caprese |
$10.95 |
Beefsteak tomato, fiordilatte fresh mozzarella, fresh basil, umbrian extra virgin olive oil. |
| Insalata di Petti di Pollo Alla Griglia |
$15.95 |
Grilled chicken breast with walnuts, raisins, romaine lettuce and balsamic vinaigrette dressing. |
| Panzanella alla Romana |
$9.95 |
Chopped tomatoes, garlic, red onions, artichokes and capers, balsamic vinegar, umbrian extra virgin olive oil, basil and oregano. |
| Insalata ai Frutti di Mare |
$15.95 |
Fresh steamed calamari, mussells, clams and shrimps over salad with citrus vinaigrette. |
| Rigatoni al Filo di Fumo |
$14.95 |
Rigatoni in pomodoro sauce, with pancetta, fresh mozzarella and fresh basil, topped with pecorino cheese. |
| Fusilli Alla Topo Gigio |
$14.95 |
Corkscrew shaped pasta in our own four-cheese sauce with pancetta and savory pieces of chicken. |
| Tortellini Alla Panna |
$15.95 |
Tortellini in cream sauce, with fresh mushrooms, pancetta, sweet peas, and parmigiano reggiano cheese. |
| Conchiglie Alla Sarda |
$15.95 |
Seashell pasta in a tomato-cream sauce with ground sausage, peas and pecorino cheese. |
| Spaghetti Con Le Polpette |
$13.95 |
Our very own spaghetti in a bolognese sauce with meatballs. |
| Garganelli Con Le Luganighe |
$15.95 |
Hand rolled garganelli pasta, porcini mushrooms and sausage ragu, parmigiano reggiano. |
| Fusilloni Tocco Delicato |
$13.95 |
Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved parmesan with garlic & oil. |
| Conchiglie Mediterranea |
$21.50 |
Seashell pasta with shrimp, sea scallops, and pea pods in a garden fresh tomato and basil sauce. |
| Spaghetti ai Frutti di Mare |
$22.50 |
Spaghetti with calamari, mussels, clams & sea scallops in our marinara sauce. |
| Linguine Alla Vic Damone |
$20.95 |
Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro |
| Campanelle Alla Norma |
$14.95 |
Campanelle pasta in arrabiata sauce with sauteed eggplant and aged ricotta cheese. |
| Linguine Delle Cinque Terre |
$21.95 |
Home made linguine with shrimps sauteed with red peppers & pesto sauce. |
| Farfalle ai Due Salmoni |
$19.95 |
Bow tie shaped pasta with norwegian smoked salmon and north pacific salmon in a light tomato-cream sauce and dill. |
| Risotto Milanese |
$22.95 |
Al dente cooked risotto with slices of filet mignon, cherry tomatoes, mushrooms, and rosemary. Substitution of vegetable & chicken risotto available |
| Antipasto Freddo |
$7.95 |
For 2 or more. A presentation of meats, cheese and grilled vegetables from our antipasto table |
| Prosciutto di Parma |
$10.95 |
Slices of prosciutto di parma, with mozzarella di bufala and roasted peppers. |
| Calamari Fritti |
$11.95 |
Golden fried calamari served with lemon wedges & marinara sauce. |
| Calamari Alla Griglia |
$11.95 |
Grilled calamari sauteed with lemon & wine sauce. |
| Brodetto di Cozze al Pomodoro o Vino Bianco |
$9.95 |
West coast mussels in marinara sauce or lemon-wine and garlic sauce. |
| Steamed Mussels & Clams w/ Calabrese Sausage |
$13.95 |
Steamed little neck clams and west coast mussels with house cured calabrese sausage, garlic, wine-saffron broth. |
| Baked Clams Topo Gigio |
$9.95 |
Baked little neck clams with caramelized onion sauce |
| Capesante con Pesto e Crema |
$11.95 |
Seared sea scallops in a pesto & cream sauce with roasted red peppers. |
| Capesante al Vino Bianco |
$11.95 |
Scampi and sea scallops, sauteed with mushrooms, chardonnay & lemon sauce. |
| Carpaccio Alla Piemontese |
$9.95 |
Paper thin slices of raw fillet mignon, with parmigiano reggiano, mushrooms, lemon, extra virgin olive oil & capers |
| Portobello e Polenta |
$8.95 |
Grilled portobello mushrooms sauteed in garlic & olive oil, served with polenta from valle daosta. |
| Scottish Smoked Salmon |
$11.95 |
The finest scottish smoked salmon served with frisee, dill mascarpone, capers and citrus vinaigrette. |
| Bruschetta Alla Romana |
$5.50 |
Toasted rustic bread w/ garlic, cherry tomatoes, basil and extra virgin olive oil |
| Tortellini in Brodo |
$5.95 |
|
| Zuppa Del Giorno |
$4.50 |
Todays special soup. |
| Eggplant Alla Parmigiana |
$15.95 |
Roasted eggplant, layered with mozzarella and pomodoro sauce, baked with pecorino cheese. |
| Petti Di Pollo Alla Valdostana |
$18.95 |
Breast of chicken stuffed with fontina cheese, prosciutto cotto and spinach. Baked with sun dried tomatoes and porcini mushrooms sauce. |
| Pollo Arrosto Al Rosmarino |
$17.95 |
Half chicken roasted with wine, lemon, garlic, fresh rosemary and roasted potatoes. |
| Polletto con Salsiccia Alla Cacciatora |
$18.95 |
Quartered chicken and italian sausage baked with tomatoes, peppers, onions, mushrooms. |
| Petti Di Pollo Marinato Alla Griglia |
$14.95 |
Grilled chicken breast marinated in our special blend of herbs & spices. Served with vegetables. |
| Petti di Pollo Alla Fiorentina |
$17.95 |
Breast of chicken sauteed with pancetta, spinach and baked with fresh mozzarella. Roasted potatoes and asparagus. |
| Filetto di Manzo al Barolo |
$31.95 |
Prime filet mignon medallions, grilled, & sauteed with barolo-mushrooms sauce. Spinach and roasted potatoes. |
| Saltimbocca Alla Parmigiana |
$25.95 |
Veal saltimbocca and prosciutto di parma with pomodoro sauce, baked with mozzarella. Cottage fries. |
| Saltimbocca Alla Romana |
$25.95 |
Veal saltimbocca and prosciutto di parma sauteed in wine & sage sauce. Over spinach in garlic and oil. |
| Piccatina Di Vitella Al Limone |
$24.95 |
Veal scaloppini sauteed with capers, lemon and wine sauce. Served with vegetables. |
| Spiedini Adriatica |
$23.95 |
Grilled scampi & sea scallops on a skewer, served on a bed of spinach in garlic and oil. |
| White Fish al Limone e Capperi |
$19.95 |
Lake superior white fish baked with capers, lemon and wine sauce. Served with vegetables. |
| Spinach in Garlic & Oil |
$3.95 |
|
| Broccoli in Garlic & Oil |
$3.95 |
|
| Roasted Potatoes |
$3.50 |
|
| Mashed Potatoes |
$3.95 |
|
| Broccoli |
$3.95 |
|
| Asparagus |
$5.95 |
|
| Meat Balls |
$4.50 |
|
| Side of Sausage |
$5.95 |
|
| Shrimp |
$3.50 |
|
| Spinach |
$3.95 |
|
