| Sauteed Fresh Driver Scallops |
$14.00 |
Four jumbo Diver scallops served on house made petite puff pastry plated with lemon caper butter sauce. |
| Stuffed Portabella Mushroom |
$10.00 |
Stuffed with Italian sausage, mixed peppers and spinach plated with a tomato concasse. |
| Cold Water Cured Smoked Salmon |
$14.00 |
Served resting on a potato nest with horsradish creme fraiche topped with red onions, capers and black caviar. |
| Prince Edward Isalnd Mussels |
$14.00 |
Served wtih sauteed fresh onion and tomato in a spicy red sauce. |
| Homemade Lump Crab Cakes |
$15.00 |
Three crab cakes plated with organic micro greens and served with a citrus infused remoulade sauce. |
| Soup du Jour |
$6.00 |
Chefs'daily creation. |
| Seafood Soup |
$8.00 |
|
| Think Salad |
$6.00 - $9.00 |
Organic mesculin greens tossed with wanuts, Maytag bleu cheese, fresh pear and balsamic vinaigrette. |
| Organic Frisee Salad |
$6.00 - $9.00 |
Endive lettuce, brown sugar toasted almonds, dried currants and manchego cheese tossed with a 12 year aged balsamic vinaigrette reduction. |
| Classic Caesar Salad |
$6.00 - $9.00 |
Topped with white anchovy and homemade crouons. |
| Spinach Salad |
$6.00 - $9.00 |
Spinach, tomatoes, bacon, onion, and a sprinkle of Romano cheese, tossed with balsamic vinaigrette and topped with house made croutons. |
| Arugula Salad |
$6.00 - $9.00 |
House dried apples and goat cheese tossed with mango balsamic vinaigrette. |
| White Asparagus Asturianos |
$8.00 - $9.00 |
White asparagus served tossed with fresh lemon, juice, extra virgin olive oil, purple onion, Maytag blue cheese and fresh toamtoes. |
| Zuppa di Mare |
$26.00 |
Mussels, calms, shrimp, calamari, Diver scallops and fresh fish served over linguini pasta and topped with our mild to spicy tomato sauce. |
| Capellini di Angelo con Gambarette |
$21.00 |
Sauteed large shrimp, fresh tomatoes, onions, basil and crushed red pepper in a white wine garlic broth served over angel hair pasta. |
| Vegetarian Penne |
$16.00 |
Penne pasta with sauteed sun dried tomato, onion, portabella mushroom and spinach in a light parmesan butter sauce topped with goat cheese. |
| Maple Leaf Roasted Duck Risotto |
$18.00 |
A rich and flavorful shitake mushroom and red wine risotto accented with roasted young duckling. |
| Tri-color Tortellini |
$16.00 |
Prosciutto Di Parma, onions, wild mushrooms and peas in a creamy tomato sauce. |
| Formaggi Penne |
$18.00 |
Penne pasta, white wine poaached pear and grilled chicken breast in a light cream sauce accented with organic roganic rosemary and goat cheese. |
| Seafood Papardelle |
$27.00 |
Diver scallops, lump crabmeat, onion, green peas and Papardelle pasta in a spicy garlic seafood broth. |
| Formaggi Penne |
$18.00 |
Penne pasta, white wine poached pear and grilled chicken breast in a light cream sauce accented with organic rosemary and goat cheese |
| Seafood Papardelle |
$27.00 |
Diver scallops, lump crabmeat, onion, green peas and Papardelle pasta in a spicy garlic seafood broth. |
| Pistachio Encrusted Natural Pork Tenderloin |
$26.00 |
10 ounces of free-range pork, flanking a coconut milk infused wild mushroom risotto timbale, plated with an Amaretto infused butter reduction and seasonal vegetables. |
| Petto ala Carciofi |
$18.00 |
An 8-ounce boneless free-range chicken breast plated with a lemon, artichoke heart and caper butter sauce served over horseradish mashed potatoes. |
| Rank of Lamb |
$28.00 |
Free-range Australian lamb chops prepared Vesuvio style over mashed potatoes adn served with assorted asparagus. |
| U.S.D.A. Prime Barrel Cut Filet Mignon |
$36.00 |
A prime steak topped with a house made ricotta cheese souffle topped with melted cheese and plated with a ginger currant demi-glaze and green asparagus. |
| Tuscan Veal Chop |
$35.00 |
A 12 ounce grilled veal chop topped with escarole, white beans and garlic served over horseradish mashed potatoes, plated with an organic rosemary butter sauce and seasonal vegetables. |
| Chicken Saltimbocca |
$18.00 |
Sauteed boneless chicken breast topped with provolone cheese, Prosciutto Di Parma, and plated with an organic sage butter sauce and Peruvian stuffed purple potatoes. |
| Fresh Fish of the Day |
|
|
| Espresso |
$3.00 - $4.00 |
|
| Cappuccino, Latte, Cafe Mocha |
$4.00 |
|
| "Gevalia" Freshly brewed coffee Regular or decaffeinated |
$3.00 |
|
| San Pelletrino Sparkling water |
$5.00 |
|
| Aranciata - Limonata |
$3.00 |
|
| Voss or Hildon still water |
$6.00 - $5.00 |
|
| Freshly brewed "Tazo" hot and cold teas |
$3.00 |
|
| Red Bull - regular and sugar free |
$4.00 |
|
| Coke, diet Coke, Sprite, diet Sprite, Orange, Ginger ale, tonic, or sparkling water |
$3.00 |
|
| Stewards diet or regular Root Beer |
$3.00 |
|
| Corkage Fee and Set-up |
$4.00 |
|
| Plate Sharing |
$7.00 |
|
