| Ecuadorian Salsa |
$2.00 |
Puree of san marzano tomato, serrano chili, scallions |
| Guacamole |
$5.00 |
Smashed avocado, onion, jalapeno, tomato, cilantro, lime |
| Chile Con Queso |
$6.00 |
Warm cheese, cream, and chili peppers |
| Chile Con Queso w/ Chorizo |
$8.00 |
|
| Tres Amigos |
$10.00 |
Salsa, chile con queso, and guacamole |
| Galician Style Octopus |
$8.00 |
Smoked spanish paprika, fingerling potato, lemon oil, chives |
| Buffalo Style Beelers Pig Tails |
$11.00 |
Celery salad |
| Adobe Ground Beef Nachos |
$8.00 |
Chile con queso, pico de gallo, queso fresca |
| Chicken Wings |
$10.00 |
Confit springer mountain, house hot sauce, arbol ranch |
| Chicken Pozole Blanco |
$8.00 |
Garbanzo beans, pico de gallo, avocado, saffron rice, lime, toastada, crema fresco |
| Young Lettuce |
$6.00 |
Avocado, cherry tomato, pickled shallot, manchego, herbs, lemon vinaigrette |
| Young Lettuce |
$9.00 |
Avocado, cherry tomato, pickled shallot, manchego, herbs, lemon vinaigrette |
| Young Lettuce w/ Grilled Chicken |
$14.00 |
|
| Young Lettuce w/ Grilled Shrimp |
$14.00 |
|
| Watermelon |
$10.00 |
Salad, crisp serrano ham, guajillo powder, black pepper, lemon oil, fresh mint |
| Three Breakfast Tacos |
$9.00 |
Scrambled eggs, braised bacon, mexican salsa, queso fresco |
| Chilaquiles Verde |
$10.00 |
Poached chicken, corn tortilla chips, salsa verde, queso cotija, two fried eggs |
| Breakfast Chimichanga |
$12.00 |
Scrambled eggs, chorizo, pico de gallo, chili con queso |
| Grilled Flat Iiron Steak |
$15.00 |
Fingerling potatoes, mojo verde, fried egg |
| Beef Short Rib |
$9.00 |
Lettuce, pickled radish, manchego, tomato conserve, arbol aioli |
| Grilled Chicken |
$12.00 |
Roma tomato, guacamole fresca, pickled shallot, lettuce |
| Roasted Beef Tongue |
$3.25 |
Tomato cucumber salsa, cilantro |
| Braised Bacon |
$4.25 |
Corn relish, roasted garlic aioli |
| Young Goat |
$4.25 |
Barbacoa tewksbury farms, caramelized cippolini, guindilla pepper |
| Poached Chicken |
$3.25 |
Salsa verde, pickled radish |
| Grilled Gulf Shrimp |
$3.50 |
Pico de gallo, cilantro, queso fresco |
| Brisket |
$3.25 |
Slow cooked painted hills beef, sweet onion relish, pickled carrot |
| Pork |
$3.25 |
Roasted beelers shoulder, mexican slaw |
| Ground Beef |
$3.75 |
Sauteed adobe painted hills, salsa mexicana, cotija cheese |
| Fried Catfish |
$3.50 |
Mexican slaw, chipotle mayo |
| Vegan |
$3.00 |
Black beans, saffron rice, avocado, radish, ecuadorian salsa. Choice of corn or flour tortilla |
| Combo No.1 |
$8.00 |
Any two tacos, side of rice and beans, fountain soda or tea. Choice of corn or flour tortilla |
| Vegetarian |
$8.00 |
Queso chihuahua, black beans, saffron rice, avocado, pico de gallo |
| Mexican Chorizo Sausage |
$9.00 |
Roasted poblano, fingerling potato, pepper jack cheese |
| Portobello Mushroom |
$9.00 |
Queso fresco, queso chihuahua, epazote & pistachio pesto, corn relish |
| Field Peas |
$7.00 |
Bacon jus, garlic, fresh radish |
| Pan Fried Okra |
$7.00 |
Cumin, chili flake, garlic, shallot, curry |
| Creamed Corn |
$7.00 |
Lardo, scallion, cayenne |
| Carolina Gold Saffron Rice |
$3.00 |
|
| Stewed Black Beans |
$3.00 |
Cotija cheese |
| Corn on the Cob |
$3.00 |
Street style roasted organic, spiced mayo, queso fresco, chili, lime |
