| Shrimp Scampi |
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Tender gulf shrimp with garlic in a ramano lemon chardonnay butter. |
| Calamari Scampi |
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Sauteed calamari in a garlic wine butter. |
| Clams Casino |
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Native cape cod cherrystones stuffed with our special light topping |
| Homemade Native Clam Chowder |
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Topped with fresh dill and served with oyster crackers. |
| Fried Calamari |
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Crispy fried native calamari, served regular or with spicy cherry pepper. |
| Cape Cod Little Neck Clams |
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Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth. |
| P.E.I. Mussels |
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Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth. |
| Crab Cakes |
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Served with grilled tomato with a whole grain, mustard, caper, loeeks, shallot chardonnay sauce. |
| House Salad |
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| Caesar Salad |
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Crisp romaine lettuce, croutons and fire roasted red peppers tossed in a light caesar dressing. |
| Grilled Cjun Chicken Caesar Salad |
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Substitute with shrimp or scallops |
| Beefsteak Tomato & Fresh Mozzarella Salad |
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Served with fresh basil, extra virgin oil and cracked pepper. |
| Fire Roasted Red Pepper Salad |
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Served with fresh basil, extra virgin oil and balsamic dressing over wild greens. |
| Marinated Calamari Salad |
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Extra virgin olive oil, black olives in a garlic herb marinade. |
| Linquini Clam Sauce |
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| Shrimp and Linguini |
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| Calamari and Linguini |
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| Stuffed Calamari and Linguini |
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| Little Neck Clams and Linguini |
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| P.E.I. Mussels and Linguini |
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| Frutte Di Mare |
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Seafood combination |
| Eggplant Parmesean Sandwich |
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Topped with plum tomato and mozzarella, served on a fresh bulky roll and toasted in the oven. |
| Fish Sandwich |
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Deep fried fish of the day, served with lettuce, tomato, red onion, served on a fresh bulky roll and toasted in the oven. |
| Grilled Cajun Chicken or Pork Tenderloin Sandwich |
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Served with red onion, lettuce and tomato |
| Baked Haddock |
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| Baked Scallops |
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| Baked Salmon |
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| Bakes Swordfish |
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| Baked Scrod |
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| Fried Haddock |
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| Fried Shrimp |
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| Fried Scallops |
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| Fried Calamari |
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| Fish and Chips |
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| Fried Fisherman's Platter |
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| Grilled Swordfish |
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| Grilled Salmon |
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| Putanesca |
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Served with olives, capers, anchovies, basil and fresh plum tomatoes in a garlic chardonnay sauce, over pasta of the day. |
| Chicken or Pork Tenderloin Cutlet |
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Topped with fresh mozzarella and plum tomato sauce served with your choice of pasta or salad |
| Chicken Marsala |
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Sauteed mushrooms and leeks in a marsala wine sauce served with your choice of pasta or salad. |
| Chicken and Broccoli |
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In a lemon garlic herb wine sauce with pasta |
| Sauteed Mixed Vegetables |
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In a lemon garlic herb wine sauce with pasta eggplant with fresh mozzarella in a tomato basil sauce with pasta |
| Seafood Cioppino |
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| Seafood Risotto |
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| Lobster |
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| Coke |
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| Diet Coke |
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| Ginger Ale |
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| Sprite |
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| IBC Root Beer |
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| Iced Tea |
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| Spring Water |
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| Pelligrino Aranciata |
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| Pelligrino Limonata |
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| Mineral Water |
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