| Minestrone Soup |
$4.00 - $7.00 |
Fresh Cut Vegetables in a Vegetarian Tomato Broth Topped with a Pesto Crostini |
| Crab Bisque |
$5.00 - $8.00 |
Dungeness Crab/Shallots/Onion and Brandy in a Herbed Tomato Soup |
| Pasta e Fagioli |
$4.00 - $7.00 |
Traditional Neapolitan Bean and Pasta Soup |
| Bruschette Miste |
$6.00 |
Grilled Tuscan Bread Topped With Seasoned Diced Tomatoes/ Roasted Eggplant/ Grilled Yellow Bell Peppers |
| Mixed Affettato |
$13.00 |
A Mixture of Italian Cured Meats served with Olives and Grilled Tuscan Bread |
| Beef Carpaccio |
$10.00 |
Paper Thin Sliced Filet Mignon Topped with 50-Year Old Balsamico / Capers/ Shaved Parmesan |
| Penn Cove Mussels With Chorizo |
$12.00 |
Tomato Broth/ Lemon Zest/ Ouzo Splash / Rouille |
| Crispy Calamari |
$10.00 |
With Spicy Scallion Sauce |
| Sauteed Gulf Prawns |
$13.00 |
Sauted Gulf Prawns in a Garlic/ White Wine and Fresh Herb Sauce |
| Ceviche Siciliano |
$10.00 |
Marinated Halibut & Prawns Topped With Scallions/ Avocado/ Calamata Olives and Lemon-Infused Olive Oil |
| Carpaccio Of Tuna |
$12.00 |
Diced Tomato/ Calamatas/ Scallions/ Crostino |
| The Godfather |
$8.00 |
Scotch & Amaretto |
| Beautiful |
$8.00 |
Grand Marnier & Couvoisier |
| Chocolate Martini |
$9.00 |
Dark Godiva /Vanilla Vodka Baileys & a Splash Of Frangelico |
| Irish Coffee |
$7.00 |
Irish Whiskey & Coffee |
| Coffee Nudge |
$7.00 |
Coffee,Crème De Cacao,Kahlua, and Brandy |
| Insalata Della Casa |
$6.00 |
Field Greens / Toasted Walnuts/ Pears & Vinaigrette Dressing |
| Insalata Genovese |
$8.00 |
Romaine/ Boniti Tuna/ Baby Greens Olives/ Cherry Tomatoes & Eggs |
| Insalata Di Gamberi |
$9.00 |
Prawns/ Mozzarella Di Bufala/ Hearts of Romaine Roasted Hazenuts With Tuscan Bread |
| Arugula Salad |
$8.00 |
Baby Arugula With Mozzarella & Roasted Peppers |
| Insalata Caprese |
$9.00 |
Sliced Mozzarella Di Bufala and Fresh Tomatoes and Arugula |
| Ribeye Steak Sandwich |
$15.00 |
Served with a Choice Of Insalata Della Casa Or Zuppa |
| Prosciutto/ Tomato/ Mozzarella Cheese Sandwich |
$15.00 |
Served with a Choice of Insalata Della Casa Or Zuppa |
| Risotto Frutti Di Mare |
$15.00 |
Fresh Clams/Mussels/Prawns and Calamari tossed with Garlic,Tomato, and Fresh Basil |
| Capellini Pomodoro Zia Teresa |
$12.00 |
Angel Hair Pasta with a Fresh Tomato Sauce,Basil, and Reggiano |
| Spaghettini Alle Vongole |
$13.00 |
Thin Spaghetti with Sauteed Clams in a White Wine/ Chili Pepper and Herb Sauce |
| Ravioli Quattro Formaggi |
$11.00 |
Seasoned Diced Tomatoes/ Roasted Eggplant/ Grilled Yellow Bell Peppers |
| Pappardelle Pasta With Rapini and Salsiccia |
$13.00 |
Grilled Spicy Italian Sausage and Greens |
| Gnocchi Al Ragu Di Carne |
$13.00 |
Homemade Potato Dumplings Tossed with a Truffle Oil Meat Sauce |
| Hearts Of Romaine |
$9.00 |
with Gorgonzola Dressing |
| Mozzarella Di Bufala |
$10.00 |
with Sliced Tomato and Arugula |
| Endive Salad |
$10.00 |
Endive Spears with Pears /Gorgonzola Cheese and Toasted Walnuts in a Lemon Vinaigrette |
| Greek Horiatiki Salad |
$7.00 |
( Village Salad ) Tomatoes/Cucumbers/Green Peppers/Onions and Feta Cheese tossed with an Olive Oil /Lemon Vinaigrette |
| Espresso |
$3.00 |
|
| Cappucino |
$3.50 |
|
| Latte |
$3.50 |
|
| Brewed |
$2.50 |
|
| Espresso Corretto |
$4.00 |
|
| Pollo Gorgonzola in a Galliano Sauce |
$13.00 |
Chicken Breast Roasted In Galliano Liqueur with a Gorgonzola Cream Sauce |
| Pollo Milanese |
$13.00 |
Chicken Breast Encrusted in Seasoned Breads Crumb and Sauteed In Virgin Olive Oil Covered with Fresh Arugula and Diced Tomatoes |
| Sicilian Style Grilled Pacific Wild Salmon |
$15.00 |
Topped with Tomato/Garlic/Basil/Lemon Sauce |
| Fresh Halibut |
$15.00 |
Pan Roasted and Topped with a Cherry Tomato/Basil/Olive Oil Sauce |
| Bistecchina |
$16.00 |
Ribeye Steak with Baby Arugula, Mozzarella & Roasted Peppers |
| Pork Loin Napoletana Style |
$12.00 |
Sauteed Pork Madallions Topped with Mozzarella Di Bufala and a Light Tomato/Oregano Sauce |
| Grilled - One-half Free Range Chicken |
$18.00 |
Crispy Garbanzos/ Calamatas/ Rapini/ Roasted Walnuts |
| Pollo Ala Napoletana |
$20.00 |
Chicken Breast Sauteed and topped with Mozzarella Di Bufala and a Tomato Vellutata Sauce |
| 8-Hour Braised Lamb Shank in Chianti Reduction |
$22.00 |
Roasted Carrots/ Creamy Pappardelle Pasta/ Gremolata/ Fresh Mint |
| Sicilian Style Grilled Pacific Wild Salmon |
$22.00 |
Topped with Tomato/Garlic/Basil/Lemon Sauce |
| Fresh Halibut |
$22.00 |
Pan Roasted and Topped with a Cherry Tomato/Basil/Olive Oil Sauce |
| Cioppino Alla Genovese |
$24.00 |
Seafood-Saffron Broth with Fresh Clams/Mussels/Prawns/Calamari |
| Pork Loin Scaloppine |
$20.00 |
Sauted Pork Loin in a Madera and Porcini Mushroom Sauce |
| Grilled Ribeye Steak |
$26.00 |
Gorgonzola Compound Butter/ Rapini/ Roasted Potatoes & Mushrooms/ Grilled Lemon |
| Rack Of Lamb |
$36.00 |
Herb Crusted Colorado Lamb / Grilled and finished with a Gorgonzola-Port Reduction |
| Veal Saltimbocca |
$24.00 |
Thinly Pounded Veal/Sage and Proscuitto / Sauteed and finished with an Herbed White Wine Sauce |
| Risotto With Prawns & Saffron |
$18.00 |
Arborio Rice Cooked with Saffron/Cream/Cherry Tomatoes & Prawns |
| Capellini with Maine Lobster |
$24.00 |
Angel Hair Pasta Tossed with Velvety Tomato/Cream Sauce and Lobster |
| Pappardelle with Roasted Eggplant and Chicken |
$17.00 |
Wide Egg Noodles With Sun-Dried Tomatoes/Roasted Eggplant and Chicken |
| Gnocchi Ala Sorrentina |
$15.00 |
Potato Dumplings Sauced with Fresh Tomato/Basil/Melted Mozzarella |
| Black & White Tagliolini |
$22.00 |
With Mussels, Clams, Calamari & Prawns in a Tomato Basil Sauce |
| Ricotta Panzotti |
$16.00 |
A Large Ravioli filled with Ricotta Cheese in a Butter-Sage Sauce |
| Spaghettini Vongole |
$16.00 |
Thin Spaghetti with Sauted Fresh Clams in a White Wine /Tomato Sauce |
| Wild Boar Ragout over Pappardelle Pasta |
$18.00 |
Ricotta Salata |
| Garganelli Puttanesca |
$15.00 |
Corkscrew Pasta with Tomato/ Calamatas/ Capers / Anchovies & Garlic |
| Tiramisu |
$7.00 |
|
| Double Chocolate Mousse |
$7.00 |
With Giandula Gelato |
| Panna Cotta Bread Pudding |
$7.00 |
Topped with Crème Anglaise |
| Ricotta Chesecake |
$8.00 |
with Amarena Cherries /Hazlenuts and White Chocolate |
| Cassata Siciliana In A Bitter Chocolate Fig Sauce |
$8.00 |
|
| Cream/ Gelato |
$7.00 |
Topped with Amarena Cherries Crème Caramel with Fresh Berries |
| Coppa Di Gelato |
$8.00 |
Fresh Berries With Cannoli Cream |
| Gelati Misti |
$7.00 |
Pistachio / Vanilla / and Chocolate Gelato Made By Dolce Europa |
