| Soups Bowl |
$8.00 |
|
| Soups Cup |
$4.00 |
|
| Dungeness Crab Cakes |
$16.00 |
Served with avocado cream and nectarine coulis |
| Crab Fonduta |
$12.00 |
Herbed mascarpone cheese, with sundried tomatoes, fried onions and fresh. Dungeness crab. Served with house-made crostini, $20erb vinaigrette |
| Mushroom Fonduta: Five-Cheese |
$12.00 |
Fonduta sauce, mixed wild mushrooms and toasted crumbs served with house-made crostini |
| Chicken Tinga |
$15.00 |
Spanish-style braised chicken, served on top of a sweet potato-apple-caramelized-onion pancake |
| Wild Calamari |
$12.00 |
Lightly-fried with cornmeal and spices, lemon/caper sauce, topped with parmesan |
| Wild Mushroom Crostini |
$11.00 |
Herbed goat cheese, crostini and balsamic syrup |
| Regular House Salad |
$8.00 |
Mixed greens, fuji apples, candied walnuts, carrots, pickled onions, bleu cheese, stilton-honey crouton, balsamic vinaigrette |
| Large House Salad |
$12.00 |
Mixed greens, fuji apples, candied walnuts, carrots, pickled onions, bleu cheese, stilton-honey crouton, balsamic vinaigrette |
| Regular Caesar Salad |
$9.00 |
Romaine hearts, garlic croutons, parmesan cheese, caesar dressing. anchovies on request. Served with chicken or calamari $5.00 additional |
| Large Caesar Salad |
$13.00 |
Romaine hearts, garlic croutons, parmesan cheese, caesar dressing. anchovies on request. Served with chicken or calamari $5.00 additional |
| Paleo Sweet Potato Chips |
$5.00 |
|
| Grass-Fed American Rack of Elk |
$45.00 |
Yukon, yam mash, blackberry demi-glace |
| Wild Fish of the Day |
$30.00 |
Artichoke-encrusted, white beans, veggies, thai green aioli |
| Lamb Shank |
$35.00 |
Served with creamy polenta and veggies |
| Turri Farms 16 oz Ribeye Steak |
$35.00 |
Yukon mash, veggies, wild mushroom-butter |
| Surf & Turf 5 oz Hanger Steak |
$35.00 |
Surf & turf 5 oz hanger steak/wild fish of the day yukon/yam mash, beans, with demi-glace on steak and béarnaise sauce on fish |
| Turri Farms Grilled 10 oz Hanger Steak |
$30.00 |
Yukon mash, peppercorn demi-glace |
| Wild Fish of the Day |
$30.00 |
Artichoke-encrusted, with yam mash, white beans, veggies & thai green aioli |
| Salmon Wellington |
$30.00 |
Wild alaskan salmon wrapped in a puff pastry, stuffed with organic mushroom duxelle and served with veggies |
| Berkshire Pork Porter |
$30.00 |
12 oz., w/ gruyere, onions, basil, apple, yukon, yam mash, balsamic cream |
| Seasonal Vegetable Sampler |
$24.00 |
Root veggies, lentils, beans, polenta & the rest from the farm |
| Wild Calamari Steak, Abalone-Style |
$26.00 |
Lemon-caper wild mushroom sauce, veggies, yam mash |
| Marys Free Range Parmesan Chicken Breast |
$24.00 |
Yukon, yam mash, hollandaise, veggies |
| Bison Burger |
$18.00 |
½ lb Locally-raised, grass-fed bison, pickled onions, roasted peppers, feta, choice of side |
| Chico Burger |
$18.00 |
1/2 lb. locally-raised kobe/wagyu beef, bacon onion marmalade, cowgirl fried egg, stuffed with jalapeno queso fresco, choice of side |
| Leon Burger |
$14.00 |
1/2 lb. kobe/wagyu beef, cheddar cheese ring, choice of side |
| Fresh Organic Vegetables |
$5.00 |
|
| Yukon Fries or Sweet Potato Fries |
$5.00 |
|
| Bacon Onion Marmalade |
$5.00 |
|
| Soups Cup |
$4.00 |
|
| Calamari |
$6.00 |
Lightly-fried with cornmeal and spices, lemon/caper saucehalf portion |
| House Salad Small |
$5.00 |
Mixed greens, fuji apples, candied walnuts, carrots, pickled onions, bleu cheese, stilton-honey crouton, balsamic vinaigrette |
| Macaroni and Cheese |
$8.00 |
Our house made-to- order, with five cheeses, toasted buttered bread crumbs, fruit garnish |
| Organic Chicken Tenders |
$8.00 |
House made-to-order, fruit garnish |
| Leon Burger |
$8.00 |
1/3 pound kobe/wagyu beef, cheddar cheese ring |
| Cheese or Chicken Enchiladas |
$8.00 |
|
| Fresh Organic Vegetables |
$4.00 |
|
| Yukon Fries |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Onion Rings |
$7.00 |
|
| Dessert Sampler Plate |
$12.00 |
|
| Chocolate Torte |
$8.00 |
|
| Paleo Mousse |
$8.00 |
|
| Crisp w/ Vanilla Ice Cream |
$8.00 |
|
| Sorbet /Gelato Sampler |
$10.00 |
|
| Bread Pudding, Creme Chantilly |
$10.00 |
|
| Ice Cream Sundae |
$8.00 |
Served w/ chocolate, caramel or strawberry sauce, topped with whipped cream, nuts and a cherry |
| Milk |
$2.00 |
|
| Juices |
$2.00 |
Orange, apple, sparkling apple, cranberry, tomato, lemonade (organic) |
| Sodas |
$2.00 |
|
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Root Beer |
$2.00 |
|
| Fanta Orange |
$2.00 |
|
| Mr. Pibb |
$2.00 |
|
