Country Kabob menu with price

item price description
Taramosalata Greek style caviar spread.
Saganaki Flaming cheese.
Tzatziki Sauce A traditional greek dip, combines yogurt with grated cucumber and fresh garlic.
Greek Olives and Feta Cheese
Dolmades
Hommos Specially prepared garbanzo beans.
Baba Ghanoush Specially prepared eggplant dip.
Feta Brochette Feta cheese, tomato, basil, mint and fresh garlic with vinegar and olive oil.
Greek Salad A delicate mixture of lettuce, tomatoes, red onions, carrots, cucumbers, red cabbage and bell peppers. Garnished with kalamate olives and greek feta cheese and topped with house dressing.
Salmon Salad Greek salad garnished with marinated charbroiled salmon.
Chicken Salad Greek salad garnished with marinated charbroiled chicken breast.
Gyros Salad Greek salad garnished with thinly sliced gyros meat.
Shrimp Salad Greek salad garnished with marinated charbroiled shrimp.
Falafel Sandwiches Chick pea patties on hot greek pita bread, topped with tomatoes, onions, lettuce and tzatziki sauce.
Dolmades (Grape Leaves) Sandwich Delicious dolmades on hot greek pita bread, garnished with tomatoes, onions, lettuce and tzatziki sauce.
Gyros Sandwich The famous mix of lamb and beef on a hot greek pita bread. Served with tomatoes, onions and tzatziki sauce.
Beef Kabob Sandwich Tender marinated beef on a hot greek pita bread complimented with tomatoes, onions, lettuce and tzatziki sauce.
Lamb Kabob Sandwich Tender marinated lamb on a hot greek pita bread complimented with tomatoes, onions, lettuce and tzatziki sauce.
Chicken Breast Kabob Sandwich Tender marinated chicken breast on a hot greek pita bread complimented with tomatoes, onions, lettuce and tzatziki sauce.
Falafel Sandwich Chickpea patties on hot greek pita bread. Topped with onions, tomatoes, lettuce and tzatziki sauce.
Fish Kabob (Fresh Salmon) Sandwich Delicious fried fish fillets on hot greek pita bread. Topped with onions, tomatoes, lettuce and tzatziki sauce.
Kobida Kabob Sandwich Delicious charbroiled ground lamb on hot greek pita bread. Topped with onions, tomatoes, lettuce and tzatziki sauce.
The Vegetarian Symposium (For two people), selected by the chef. This gourmet combination includes an ample serving of the best dishes.
Beef Kabob Plate Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers.
Chicken Kabob (Breast Meat) Plate Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers.
Lamb Kabob Plate Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers.
Fish Kabob (Salmon) Plate Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers.
Kobida Kabob (Ground Beef) Plate Two savory skewers of delicious ground beef, garnished with grilled tomatoes, onions and bell peppers.
New York Steak
Fish Steak (Marinated Salmon)
Zues Burger Plate With Homemade Fries Served with homemade sauce, lettuce, tomatoes, onions and pickles.
The Symposium Selected by the chef. This gourmet combination includes an ample serving of the best dishes.
Tiger Shrimps Stir fired shrimps with special herbs and wine.
Gyros Plate A large serving of sliced gyro meat (a mixture of lamb and beef).
The Gyroscope (Gyros & Kabob) Combo Plate
Spanakopita (Spinach Pie) Plate Spinach blended with selected herbs, three zesty cheeses, baked between tow layers of light flaky filo leaves.
Mousaka Plate Layers of eggplant, potato, cheese, and ground beef, topped with creamy baked bechamel sauce.
Spanakopita-Mousaka Combo Plate
Dolmades (Grape Leaves) Plate Grape leaves stuffed with homemade blend of fluffy rice, herbs and ground beef. Topped with egg lemon sauce.
Spanakopita-Dolmades Combo Plate
Pastisio Plate Baked greek style macaroni with ground beef, cheese, topped with creamy bachamel sauce.
Chicken A La Greka Plate 1 Pound chicken baked in a blended lemon oregano sauce.
Fried Fish Fillets Plate delicious fried fish fillets.
Spanakopita (Spinach Pie) Spinach blended with selected herbs, three zesty cheeses, baked between tow layers of light flaky filo leaves.
Dolmades (Grape Leaves) Grape leaves stuffed with homemade blend of fluffy rice, herbs and onion. Topped with egg lemon sauce.
Falafel (Chickpea Patties)
Spanakopita - Dolmades Combo Plate
Spanakopita - Falafel Combo Plate
Homos - Babaghanoyge Combo Plate Homos: specially prepared garbanzo bean dip babaghanoyge: specially prepared eggplant dip.
Mousaka Plate Layers of eggplant, potato, cheese, topped with creamy baked bechamel sauce.
Vegetarian Symposium This gourmet combination includes a sample of the best dishes.
Soup (Avgolemeno or vegetarian).
Greek Fries (Homemade extra-large).
Deep Fired Zucchini
Basmati Rice
Feta Cheese
Greek Olives
Fish Sticks
Pita Bread
Dinner Salad
Baklava
Galaktobureco
Ice Cream Chocolate, Or Vanila
Soft Drinks Coke, diet coke, sprite mr. Pibb.
Iced Tea
Mineral Water
Pink Lemonade
Orange Juice
Milk
Greek Iced Coffee
Greek Coffee
Hot Tea, Coffee

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