Taramosalata |
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Greek style caviar spread. |
Saganaki |
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Flaming cheese. |
Tzatziki Sauce |
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A traditional greek dip, combines yogurt with grated cucumber and fresh garlic. |
Greek Olives and Feta Cheese |
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Dolmades |
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Hommos |
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Specially prepared garbanzo beans. |
Baba Ghanoush |
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Specially prepared eggplant dip. |
Feta Brochette |
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Feta cheese, tomato, basil, mint and fresh garlic with vinegar and olive oil. |
Greek Salad |
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A delicate mixture of lettuce, tomatoes, red onions, carrots, cucumbers, red cabbage and bell peppers. Garnished with kalamate olives and greek feta cheese and topped with house dressing. |
Salmon Salad |
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Greek salad garnished with marinated charbroiled salmon. |
Chicken Salad |
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Greek salad garnished with marinated charbroiled chicken breast. |
Gyros Salad |
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Greek salad garnished with thinly sliced gyros meat. |
Shrimp Salad |
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Greek salad garnished with marinated charbroiled shrimp. |
Falafel Sandwiches |
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Chick pea patties on hot greek pita bread, topped with tomatoes, onions, lettuce and tzatziki sauce. |
Dolmades (Grape Leaves) Sandwich |
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Delicious dolmades on hot greek pita bread, garnished with tomatoes, onions, lettuce and tzatziki sauce. |
Gyros Sandwich |
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The famous mix of lamb and beef on a hot greek pita bread. Served with tomatoes, onions and tzatziki sauce. |
Beef Kabob Sandwich |
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Tender marinated beef on a hot greek pita bread complimented with tomatoes, onions, lettuce and tzatziki sauce. |
Lamb Kabob Sandwich |
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Tender marinated lamb on a hot greek pita bread complimented with tomatoes, onions, lettuce and tzatziki sauce. |
Chicken Breast Kabob Sandwich |
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Tender marinated chicken breast on a hot greek pita bread complimented with tomatoes, onions, lettuce and tzatziki sauce. |
Falafel Sandwich |
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Chickpea patties on hot greek pita bread. Topped with onions, tomatoes, lettuce and tzatziki sauce. |
Fish Kabob (Fresh Salmon) Sandwich |
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Delicious fried fish fillets on hot greek pita bread. Topped with onions, tomatoes, lettuce and tzatziki sauce. |
Kobida Kabob Sandwich |
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Delicious charbroiled ground lamb on hot greek pita bread. Topped with onions, tomatoes, lettuce and tzatziki sauce. |
The Vegetarian Symposium |
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(For two people), selected by the chef. This gourmet combination includes an ample serving of the best dishes. |
Beef Kabob Plate |
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Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers. |
Chicken Kabob (Breast Meat) Plate |
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Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers. |
Lamb Kabob Plate |
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Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers. |
Fish Kabob (Salmon) Plate |
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Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers. |
Kobida Kabob (Ground Beef) Plate |
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Two savory skewers of delicious ground beef, garnished with grilled tomatoes, onions and bell peppers. |
New York Steak |
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Fish Steak (Marinated Salmon) |
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Zues Burger Plate With Homemade Fries |
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Served with homemade sauce, lettuce, tomatoes, onions and pickles. |
The Symposium |
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Selected by the chef. This gourmet combination includes an ample serving of the best dishes. |
Tiger Shrimps |
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Stir fired shrimps with special herbs and wine. |
Gyros Plate |
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A large serving of sliced gyro meat (a mixture of lamb and beef). |
The Gyroscope (Gyros & Kabob) Combo Plate |
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Spanakopita (Spinach Pie) Plate |
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Spinach blended with selected herbs, three zesty cheeses, baked between tow layers of light flaky filo leaves. |
Mousaka Plate |
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Layers of eggplant, potato, cheese, and ground beef, topped with creamy baked bechamel sauce. |
Spanakopita-Mousaka Combo Plate |
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Dolmades (Grape Leaves) Plate |
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Grape leaves stuffed with homemade blend of fluffy rice, herbs and ground beef. Topped with egg lemon sauce. |
Spanakopita-Dolmades Combo Plate |
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Pastisio Plate |
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Baked greek style macaroni with ground beef, cheese, topped with creamy bachamel sauce. |
Chicken A La Greka Plate |
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1 Pound chicken baked in a blended lemon oregano sauce. |
Fried Fish Fillets |
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Plate delicious fried fish fillets. |
Spanakopita (Spinach Pie) |
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Spinach blended with selected herbs, three zesty cheeses, baked between tow layers of light flaky filo leaves. |
Dolmades (Grape Leaves) |
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Grape leaves stuffed with homemade blend of fluffy rice, herbs and onion. Topped with egg lemon sauce. |
Falafel (Chickpea Patties) |
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Spanakopita - Dolmades Combo Plate |
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Spanakopita - Falafel Combo Plate |
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Homos - Babaghanoyge Combo Plate |
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Homos: specially prepared garbanzo bean dip babaghanoyge: specially prepared eggplant dip. |
Mousaka Plate |
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Layers of eggplant, potato, cheese, topped with creamy baked bechamel sauce. |
Vegetarian Symposium |
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This gourmet combination includes a sample of the best dishes. |
Soup |
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(Avgolemeno or vegetarian). |
Greek Fries |
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(Homemade extra-large). |
Deep Fired Zucchini |
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Basmati Rice |
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Feta Cheese |
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Greek Olives |
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Fish Sticks |
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Pita Bread |
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Dinner Salad |
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Baklava |
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Galaktobureco |
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Ice Cream Chocolate, Or Vanila |
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Soft Drinks |
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Coke, diet coke, sprite mr. Pibb. |
Iced Tea |
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Mineral Water |
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Pink Lemonade |
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Orange Juice |
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Milk |
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Greek Iced Coffee |
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Greek Coffee |
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Hot Tea, Coffee |
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