| Bangkok Rolls (2) |
$4.00 |
Mixed vegetables with bean threads wrapped in rice sheets, deep-fried, served with sweet and sour sauce |
| Royal Butterflies (6) |
$6.00 |
Wonton skins stuffed with cream cheese and imitation crab, deep-fried until golden brown, served with sweet and sour sauce |
| Satay Chicken (3) |
$7.00 |
Grilled meat marinated in mixture of thai herbs and spices with peanut sauce and cucumber sauce |
| Fried Calamari |
$8.00 |
Buttered then fried calamari, served with thai sweet chili sauce |
| Grilled Shrimp (7) |
$7.75 |
Grilled shrimp on skewers, served with thai sweet chili sauce |
| Golden Palace Prawns (4) |
$7.75 |
Prawns and vegetables dipped in batter, deep fried, served with sweet chili sauce |
| Fried Tofu (6) |
$5.75 |
Fried tofu served with sweet ans sour sauce |
| Pumpkin Tempura |
$5.75 |
Battered asian pumpkin then deep-fried, served with sweet chili sauce |
| Todd Mun Pla (5) |
$7.75 |
Thai fishcakes served with cucumber and ground peanut sweet sauce |
| Combination Plate for Two |
$9.95 |
Assorted combination of bangkok rolls 2, royal butterflies 3, chicken satay 2, and grilled shrimp 2, served with thai sauces |
| Salad Rolls (2) |
$4.50 |
Fresh vegetables wrapped in rice papers, served with peanut sauce |
| Cucumbers Salad |
$2.50 |
Sliced cucumbers served with thai style rice vinegar dressing |
| Java Salad |
$7.00 |
Combination of vegetables topped with hard boiled egg and peanut sauce dressing |
| Papaya Salad |
$7.00 |
Shredded fresh green papaya, thai chili tomatoes, tamarind sauce, fresh lime juice, ground peanuts, served with lettuce |
| Bangkok Prawns Salad |
$9.50 |
Steamed prawns with cucumbers, lettuce, tomatoes, onions, mini leaves, and hot and sour lemongrass dressing |
| Squid Salad |
$9.50 |
Grilled squid with onions, tomatoes, fresh lime juice, mint leaves and hot and sour lemongrass dressing |
| Spicy Beef Salad |
$9.00 |
Grilled sliced beef with cucumbers, lettuce, tomatoes, onions, tossed ground rice, fresh lime juice, and hot and sour lemongrass dressing |
| Yum Woon Sen |
$9.50 |
Crystal noodle with ground pork, shrimp, onions, mint leaves, and fresh lime juice |
| Yum Talay - Seafood Salad |
$12.00 |
Sauteed scallops, shrimp, green mussels, squid fresh lime juice, tomatoes, onions, cucumbers, lettuce, mint leaves, and chili paste with soy bean oil dressing |
| Larb (Chicken, Beef or Pork) |
$9.00 |
Hot and spicy dish with choice of meat mixed with tossed ground rice, onions, mint leaves, chili and fresh lime juice, served with lettuce |
| Nuea Num Tok |
$9.00 |
Grilled sliced beef mixed with tossed ground rice, onions, mint leaves, sweet basil leaves, cilantro and fresh lime juice served with lettuce |
| Tuna Salad |
$9.00 |
Thai style tuna salad with onions, fresh ginger, thai chili, sweet basil leaves, mint leaves, peanuts and fresh lime juice |
| Tom Yum |
$9.00 - $12.50 |
Spicy and sour soup with choice of meat or vegetarian ot tofu, lemon grass, kaffir lime leaves, galanga root, onions, mushrooms, baby corns, tomatoes,and cilantro |
| Tom Kha |
$9.00 - $12.50 |
Thailand's famous coconut milk soup with mushrooms, lemon grass, kaffir lime leaves, galanga root, onions, tomatoes, baby corns, and cilantro |
| Woon Sen Soup |
$9.00 - $12.50 |
Crystal noodle soup with mushrooms, napa cabbage, green onions, carrots, topped with fried garlic |
| Thai Rice Soup |
$9.00 - $12.50 |
Delicate thai jasmine rice soup with green onions, hard-boiled egg, and topped with fried garlic |
| Thai Noodle Soup |
|
Choice of vegetarian or meat with rice noodles, green onions, bean sprouts in vegetables broth, and topped with fried garlic |
| Poh Tak |
$9.00 - $12.50 |
Combination seafood in spicy and sour soup with lemon grass, mushrooms, galanga root, kaffir lime leaves, and fresh basil leaves |
| Green Curry |
$9.00 - $12.50 |
Choice of meat or vegetarian in green chili curry paste, coconut milk, eggplants, bamboo shoots, bell peppers, and basil |
| Red Curry |
$9.00 - $12.50 |
Choice of meat or vegetarian in red chili curry paste, coconut milk, bamboo shoots, eggplants, bell peppers and basil |
| Yellow Curry |
$9.00 - $12.50 |
Choice of meat or vegetarian in yellow curry paste, coconut milk, potatoes, carrots and onions |
| Panang Curry |
$9.00 - $12.50 |
Choice of meat or vegetarian cooked in panang curry paste, coconut milk, kafir lime leaves, bell peppers, green leaves, and basil |
| Mussaman Curry |
$9.00 - $12.50 |
Choice of meat cooked in coconut milk, mussaman curry paste, potatoes, carrots, sweet onions, and peanuts |
| Pineapple Curry |
$9.00 - $12.50 |
Choice of meat of vegetarian with coconut milk, red chili curry paste, pineapple chunks, bell peppers, and fresh basil leaves |
| Bangkok Palace Garden Delight |
$9.00 - $12.50 |
Choice of meat or tofu sauteed with combination of vegetables. |
| Stir-Fry Ginger |
$9.00 - $12.50 |
Choice of meat of vegetarian sauteed with ginger, sweet onions, bell peppers, and fresh mushrooms |
| Sweet and Sour |
$9.00 - $12.50 |
Choice of meat or vegetarian with sweet and sour sauce, tomatoes, mushrooms, bell peppers, onions, cucumbers, and pineapple chunks |
| Pad Kapraw |
$9.00 - $12.50 |
Choice of meat or vegetarian with fresh basil leaves, bell peppers, sweet onions, and chili sauce |
| Showering Rama |
$9.00 - $12.50 |
Choice of meat or tofu sauteed then topped with peanut sauce, served on a bed of steamed spinach, carrots, cabbage, and broccoli |
| Stir-Fry Baby Corns |
$9.00 - $12.50 |
Choice of meat of vegetarian sauteed with baby corns, carrots and broccoli |
| Garlic Pepper |
$9.00 - $12.50 |
Choice of meat or tofu, stir fried with ground fresh garlic and pepper sauce, served on a bed of fresh lettuce then garnished with green onions and cilantro |
| Pad Woon-Sen |
$9.00 - $12.50 |
Choice of meat or vegetarian sauteed with crystal noodles, egg, carrots, onions, mushrooms, tomatoes, and bean sprouts |
| Pad Phet |
$9.00 - $12.50 |
Choice of meat of vegetarian with spicy sauce, bamboo shoots, eggplants, onions, bell peppers, and basil leaves |
| Pad Hinmapan |
$9.00 - $12.50 |
Choice of meat or vegetarian sauteed with cashew nuts, water chestnuts, carrots and green onions |
| Pad Nam Mun Hoy |
$9.00 - $12.50 |
Choice of meat or vegetarian sauteed with broccoli and oyster sauce |
| Eggplant Lover |
$9.00 - $12.50 |
Choice of meat or vegetarian with asian eggplants, bell peppers, onions and sweet leaves, in black bean sauce |
| Thai Omelete |
$9.00 - $12.50 |
Thai style scramble eggs filled with choice of meat or tofu with peas, carrots, sweet onions, and baby corns |
| Stir-Fried Fresh Mushrooms |
$9.00 - $12.50 |
Choice of meat or vegetarian sauteed with fresh mushrooms, carrots and green onions |
| Pla Rahd Prik |
$12.95 |
Fried catfish fillet topped with bell peppers, onions, fresh basil leaves, and carrots, in fresh homemade hot chili sauce |
| Sweet and Sour Fish |
$12.95 |
Fried catfish fillet topped with sauteed bell peppers, carrots, tomatoes, pineapple chunks, fresh basil leaves, and sweet and sour sauce |
| Hor Mok Salmon |
$12.95 |
Salmon baked in red curry paste, with coconut milk, egg, mushrooms, bell peppers, and basil leaves |
| Seafood Basket |
$14.50 |
Steamed combination seafood with basil leaves, lemongrass, and kafir lime leaves. Served with a side of thai spicy seafood lime sauce |
| Pohang |
$14.00 |
Combination seafood stir-fried in spicy chili sauce with lemon grass, basil leaves, kaffir lime leaves, mushrooms, and carrots |
| Crab and Shrimp Pot |
$14.00 |
Stir-fried crystal noodle, napa cabbage, carrots, onions, celery, crabmeat, and shrimp |
| Hor Mok Talay |
$15.00 |
Combination seafood baked in red curry paste, with coconut milk, egg, mushrooms, bell peppers, and basil leaves |
| Salmon with Garlic Sauce |
$15.00 |
Grilled atlantic salmon fillet topped with garlic pepper sauce, served with steamed spinach and broccoli on ths side |
| Choo Chee |
$12.95 |
Fried trout fish sauteed in panang curry paste, with coconut milk, bell peppers, green beans, and sweet basil |
| Golden Palace Crab Curry |
$15.95 |
Yellow turmeric powder sauteed with crabmeat, egg, bell peppers, onions, carrots and celery |
| Fried Catfish with Hot Baasil |
$12.95 |
Fried catfish stir-fried in hot basil chili sauce with onions, bell peppers, bamboo shoots, eggplants, topped with crispy basil leaves |
| Pad Thai |
$9.00 - $12.50 |
Choice of meat or vegetarian with fresh rice noodles, stir-fried with egg, green onions, bean sprouts, with ground peanuts |
| Pad Se Ewe |
$9.00 - $12.50 |
Choice of meat or vegetarian with wide size rice noodles, stir-fried with egg, broccoli and sweet soy sauce |
| Rad Nah |
$9.00 - $12.50 |
Choice of meat or vegetarian pan-fried wide size rice noodles, broccoli, carrots and bamboo shoots then topped with vegetables gravy sauce |
| Pad Kee Mao - Drunken Noodles |
$9.00 - $12.50 |
Choice of meat or vegetarian with wide size rice noodles, stir-fried with egg, broccoli, bean sprouts, oyster sauce, chili paste and basil |
| Ba-Mee Rad Nah |
$9.00 - $12.50 |
Choice of meat or vegetarian pan-fried with egg noodles, bamboo shoots, carrots, broccolim, baby corns, and mushrooms then topped with vegetables gravy |
| Bangkok Fried Rice |
$9.00 - $12.50 |
Choice of meat or tofu with combination of vegetables, egg, garnished with cucumbers and tomatoes |
| Fried Rice with Basil |
$9.00 - $12.50 |
Choice of meat or vegetarian fried rice with chili paste, egg, onions and fresh basil leaves |
| Crab Fried Rice |
$11.50 |
Jasmine rice pan-fried with real crabmeat, egg, green onions, garnished with cucumbers, tomatoes, and cilantro |
| Pineapple Fried Rice |
$12.50 |
Jasmine rice pan-fried with shrimp, chicken, raisins, cashew nuts, egg and chunks of pineapple |
| Green Curry with Chicken Satay |
$9.95 |
Grilled meat skewers marinated in mixture of thai herbs and spices then topped with green curry |
| Son in Law Eggs |
$10.95 |
Deep fried hard boild eggs topped with sweet tamarind sauce and garnished with crisp shallots |
| Kaow Soi |
$10.95 |
Choice of meat or vegetarian with a mixture of crispy and steamed egg noodles in curry sauce then topped with fried shallots, fresh cilantros, green onions, pickled cabbage and fresh lime |
| Bangkok Chicken BBQ |
$10.95 |
Chef's special marinated then barbecued half chicken served with thai sweet chili sauce |
| Spicy Chicken |
$9.95 |
Stir fried chicken in spicy plum chili sauce, with bamboo shoots and peanuts then topped with green onions and cilantros |
| Roast Duck Curry |
$12.95 |
Slices of roast duck cooked in red curry, with pineapple chunks, coconut milk, eggplants, tomatoes, and fresh sweet basil |
| Steamed Rice (Brown or Jasmine) |
$1.00 |
|
| Sticky Rice |
$1.50 |
|
| Peanut Sauce |
$1.00 |
|
| Mango with Sweet Sticky Rice |
$5.75 |
|
| Pumpkin in Coconut Milk |
$5.75 |
|
| Sweet Sticky Rice w/Coconut Ice Cream |
$5.75 |
|
| Fried Banana with Ice Cream |
$4.25 |
|
| Coconut Ice Cream |
$3.25 |
|
| Mango Ice Cream |
$3.25 |
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