Asian Spring Rolls |
$9.00 |
with hot sesame dressing |
Maine Crabcake |
$10.00 |
with lemon herb and roasted red pepper sauces |
Jumbo Shrimp Cocktail |
$12.00 |
the classic version with horseradish cocktail sauce |
Cajun Skillet |
$10.00 |
spicy sausage with diced shrimp, red peppers, garlic and corn in a zesty Cajun cream sauce with crusty baguette |
Almond Duck Tenders |
$9.00 |
with a tangy apricot dipping sauce |
Chef's Special Ravioli |
$9.00 - $15.00 |
served with a pairing of flavors |
Jalapeno Cheddar Pretzel |
$6.00 |
oven baked served with a side of dijon mustard |
Empanada |
$9.00 |
zesty beef turnover with green chilis, cheese and mole sauce |
Munchies, Etc. |
$5.00 |
cheese and crackers, hot toasted peanuts, grilled garlic bread, crisp garden salad, basket of our hand - cut fries |
1846 Tavern Burger |
$11.00 |
our own angus beef patty served with VT cheddar and French fries |
Havanna Fritas |
$12.00 |
Cuban style burger with spicy chorizo, garlic, melted Swiss and tangy mustard sauce |
Tuscan Chicken |
$15.00 |
grilled chicken, fresh mozzarella tomato, arugula and pesto on a toasted baguette |
Tuscan Chickenless |
$14.00 |
a vegetarian version, just as above but with grilled vegetables |
Our Big Chef's Salad |
$13.00 - $17.00 |
an entree salad of lettuce, crisp garden and grilled vegetables topped with your choice of |
Chicken Fingers |
$12.00 |
crispy golden brown with our homemade fries |
Salmon Tournedos |
$15.00 |
medallions flash grilled with a lemon caper viniagrette |
BBQ Chicken Breast |
$14.00 |
served with VT cheddar cheese and maple BBQ sauce |
Crab Cake Platter |
$14.00 |
jumbo crab cake with French fries |
Sirloin Steak Tips |
$17.00 |
marinated and grilled certified black augus steak tips |
Korbel, Brut, California |
$32.00 |
|
Moet and Chandon, Brut, France |
$66.00 |
|
Perrier Jouet Grand Brut, France |
$76.00 |
|
Groth Vineyards, Napa, 2005 |
$29.00 |
|
Carmen, Curico Valley, Chile, 2005 |
$27.00 |
|
Veramonte, Casablance, Chile, 2006 |
$23.00 |
|
Spinyback, New Zealand, 2005 |
$23.00 |
|
Dynamite Vineyards, 2005 |
$47.00 |
|
Caroline Bay, New Zealand, 2003 |
$35.00 |
|
Chateau St. Michelle, Riesling, 06 |
$19.00 |
|
Banfi Chardonnay - Pinot Grigio, 06 |
$27.00 |
|
Hope Estates, Verdelho, Hunter 05 |
$19.00 |
|
Tiefenbrunner, Pinot Grigio, Italy, 05 |
$23.00 |
|
Hughes Beaulieu, Picpoul De Pinet 05 |
$35.00 |
|
Santa Margherita, Pinot Grigio, 05 |
$37.00 |
|
Trefethen Estate, Napa Valley, 2004 |
$55.00 |
|
Stag's Leap, Napa Valley, 2003 |
$58.00 |
|
Far Niente, Napa Valley, 2004 |
$83.00 |
|
Heitz Cellars, Napa Valley, 2004 |
$47.00 |
|
Acacia Carneros, Napa Velley, 2005 |
$39.00 |
|
Simi, Sonoma County, 2005 |
$31.00 |
|
J. Lohr Estates, Riverstone, 2005 |
$23.00 |
|
Sonoma Cutrer, Sonoma, 2005 |
$29.00 |
|
Beauleau Vineyards, Signet, 2003 |
$27.00 |
|
Clos Du Bois, North Coast, 2005 |
$25.00 |
|
Toasted Head, Dunnigan Hills, 2005 |
$27.00 |
|
Alex Gambal, Bourgogne, France, 2004 |
$43.00 |
|
Edna Valley, San Luis Obispo, 2005 |
$29.00 |
|
Sonoma Coast, 2004 |
$67.00 |
|
De La Guerra, Los Carneros, 2005 |
$47.00 |
|
Frog's Leap, Napa Valley, 2004 |
$55.00 |
|
14 Hands, 2003 |
$35.00 |
|
La Chablisienne Cru, Cote De Lechet, 04 |
$47.00 |
|
La Chablisienne Chablis, 2002 |
$39.00 |
|
Selby, Sonoma County, 2002 |
$41.00 |
|
Penfold's, Hyland, Australia, 2004 |
$29.00 |
|
D' Arenberg, Grenanche, Australia, |
$31.00 |
|
Rosemont Shiraz, SE Australia, 2004 |
$35.00 |
|
Ballmoral, Australia, 2002 |
$39.00 |
|
R.H. Phillips Exp, Dunnigan Hills, 04 |
$27.00 |
|
Lockwood, |
$31.00 |
|
Ninth Island, Australia, 2005 |
$47.00 |
|
Barton and Guestier, France, 2005 |
$43.00 |
|
Erath, Oregon, 2005 |
$31.00 |
|
Rex Hill, Oregon, 2005 |
$41.00 |
|
Coppola, Zinfandel, Oakville CA, 04 |
$29.00 |
|
Cosentino 'The Zin' California, 2005 |
$39.00 |
|
Ridge Pasa Robeles, Zinfandel, 2005 |
$49.00 |
|
Buldini Malbec, Mendoza, Argentina |
$19.00 |
|
Valdipiatta, Montepulciano, Italy 2001 |
$47.00 |
|
Domaine Dela Petite Cassagne, Rose |
$19.00 |
|
Classico Chianti, Banfi, 2003 |
$27.00 |
|
Eberle, Pasa Robles, 2004 |
$49.00 |
|
Clos Du Bois, Sonoma County, 2004 |
$27.00 |
|
Stags Leap, Napa, California, 2004 |
$79.00 |
|
Hawk Crest, California, 2004 |
$27.00 |
|
Sterling Vineyards, Napa Valley, 2003 |
$47.00 |
|
Grayson Cellars, Pasa Robles, 2005 |
$19.00 |
|
Sterling Reserve Rutherford, 2004 |
$55.00 |
|
White Oak, Napa California, 2003 |
$43.00 |
|
Lockwood, Monterey, California, 2004 |
$25.00 |
|
Chateau St. Michelle, 2003 |
$27.00 |
|
Frog's Leap, 2004 |
$69.00 |
|
Smoking Loon, 2005 |
$19.00 |
|
Trefethen Estate, Napa, California, 2003 |
$75.00 |
|
Beaulieu Vineyard Reserve Dulcet, 2003 |
$89.00 |
|
Heitz, Napa Valley, 2002 |
$76.00 |
|
Chimney Rock, 2004 |
$93.00 |
|
Opus One, Napa Valley, 2003 |
$185.00 |
|
ST Supery, Napa, 2001 |
$41.00 |
|
Hogue, Columbia Valley, 2004 |
$39.00 |
|
Blackstone, Monterey, 2005 |
$23.00 |
|
Robert Mondavi, Napa, 2003 |
$43.00 |
|
Sagelands, Columbia Valley, 2002 |
$27.00 |
|
Beaulieu Vineyards, 2004 |
$21.00 |
|
Forest Glen, Sonoma, 2004 |
$17.00 |
|
Cinnabar, Mercury Rising, 2004 |
$39.00 |
|
Pepperwood, California, 2004 |
$21.00 |
|
Frog's Leap, Napa Valley, 2004 |
$64.00 |
|
Clos Du Bois, Sonoma, 2004 |
$27.00 |
|
White Oak, 2004 |
$39.00 |
|
Paradigm, Napa Valley, 2005 |
$65.00 |
|
Marilyn Merlot, Napa, 2004 |
$49.00 |
|