New York Cheese Cake |
$10.00 |
|
Tiramisu |
$10.00 |
|
Warm Apple Cobbler |
$10.00 |
|
Cheese Plate Chef Selection Of Three Artisanal Cheese |
$18.00 |
|
Caesar Salad |
$9.00 |
classic preparation |
Garden Salad |
$10.00 |
mesclun greens, shaved parmigiano-reggiano, baby fennel, orange slices, extra virgin olive oil, lava salt |
Arugula Salad |
$10.00 |
melted gorgonzola, sherry roasted pear, sweet red pepper, macadamia vinaigrette |
Caprese Salad |
$14.00 |
mozzarella di bufala, beefsteak tomato, fresh basil, olive oil |
Fried Calamari |
$12.00 |
spicy tomato sauce |
Steamed Pei Mussels |
$10.00 |
offered in a red or white wine sauce |
Seared Diver Scallop |
$10.00 |
soft polenta, baby fennel, white wine |
Maryland Crab Cakes |
$16.00 |
jumbo lump crab, roasted pepper aio |
Grilled Organic Asparagus |
$12.00 |
prosciutto di parma, parmigiano-reggiano, extra virgin olive oil |
Beef Carpaccio |
$14.00 |
baby arugula, truffle oil |
Cold Antipasto |
$14.00 |
serves two: roasted peppers, olives, prosciutto di parma, spicy sopressatta |
Spaghetti Pomodoro |
$12.00 |
fresh tomato, basil, garlic olive oil |
Penne Arrabiata |
$14.00 |
roasted hot peppers in a light tomato sauce |
Mushroom Ravioli |
$16.00 |
porcini cream sauce |
Rigatoni Bolognese |
$16.00 |
prepared in a traditional meat sauce |
Asparagus Risotto |
$18.00 |
summer truffle, shaved parmigiano-regiano |
Stuffed Chicken Breast |
$18.00 |
with spinach and mozzarella, roast potatoes, shiitake tomato cream sauce |
Filet Of Sole |
$18.00 |
with mussels, shrimp, tomato, olives, soft polenta |
Grilled Alaskan Sockeye Salmon |
$20.00 |
spinach, mashed potato, lemon butter |
Shrimp Scampi |
$22.00 |
broccoli rabe, linguini, garlic lemon butter |
Veal Brasciola |
$24.00 |
prosciutto, sopressata, parmigiano, red wine, tomato, capellini |
Filet Mignon |
$30.00 |
porcini gnocchi, spinach, fried shallots, gorgonzola sauce |
Grilled Hangar Steak |
$24.00 |
house made french fries |
Grilled Classic Burger |
$13.00 |
lettuce, onion, tomato, french fries |