| Goat Cheese & Black Olive Tartufo |
$10.00 |
pickled vegetable Slaw |
| Fresh Marinated Anchodies |
$10.00 |
leeks & toasted barley |
| Polpetta di Carne |
$10.00 |
meatballs with tomato sauce & asiago |
| Cured Tuna |
$10.00 |
white beans, artichokes, chili mint vinaigrette |
| Bob's |
$12.00 |
steamed clams & mussels, green chilies, tomato, fresh mint & olive crostino |
| Organic Mixed Greens |
$8.00 |
fresh lemon thyme vinaigrette |
| Roasted Beets |
$9.00 |
endive, sliced baby artichokes, watercress, taleggio crostino |
| Shaved Fennel |
$9.00 |
oven dried cherry tomatoes, watercress, black olives & grana padana |
| Grilled Portobello |
$10.00 |
arugula & shaved parmigiano reggiano |
| Cucumber Escapeche |
$10.00 |
capers, red onion, chili-mint vinaigrette & ricotta salata |
| White Bean Ravioli |
$13.00 |
balsamic brown butter sauce |
| Cavatelli |
$14.00 |
fresh broccoli & toasted garlic |
| Spaghetti Amatriciana |
$14.00 |
guanciale, onions, red chilies & tomato |
| Orecchiette |
$15.00 |
sweet sausage ragu & broccoli rabe |
| Spinach Tagliatelle |
$15.00 |
ragu bolognese |
| Pappardelle |
$15.00 |
sweet corn & chorizo |
| Black Fettuccine |
$15.00 |
fresh mussels, sun dried tomatoes, scallions & green chilies |
| Gnocchi alla Telefono |
$16.00 |
(made daily), fresh mozzarella, tomato & basil |
| Linguine Vongole |
$17.00 |
fresh clams, pancetta, chilies & white wine |
| Grilled Guinea Hen |
$18.00 |
roasted corn & scallion fregula with saba |
| Sauteed Veal Sweetbreads |
$18.00 |
potato, scallion & pancetta hash |
| Grilled Salmon |
$18.00 |
balsamic glaze, squash caponata |
| Grilled Lamb Paillard |
$19.00 |
cherry tomatoes, red onions & cumin yogurt |
| Porcini Crusted Cod |
$19.00 |
borlotti beans, dandelion greens & sweet red pepper vinaigrette |
| Grilled Pork Tenderloin Spedini |
$20.00 |
sweet onion, green chilies, & balsamic reduction |
| Veal Piccata |
$21.00 |
artichokes, escarole, caper berries, lemon & white wine |
| Grilled Skirt Steak |
$21.00 |
green bean & roasted pepper salad |
| Braised Escarole |
$7.00 |
lemon zest |
| Sauteed Dandelion Greens |
$7.00 |
pepperoncini & balsamic |
| Borotti Beans |
$7.00 |
sauteed onions & sage |
| Pan Fried Potatoes |
$7.00 |
lemon & chopped escarole |
| Fregula |
$8.00 |
roasted corn & scallions |
| Sauteed Green Beans |
$8.00 |
toasted garlic, bread crumbs |
| Chef's Seasonal Four Course Tasting Menu |
$50.00 |
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