| Lemon Blueberry Pancakes Or Grand Marnier French Toast |
$14.00 |
assorted fresh fruit, toasted pecans, ice cream, whip cream & maple syrup |
| "Egg In A Nest" |
$15.00 |
over crispy hash browns with smoked salmon & arugula |
| Scrambled Eggs |
$15.00 |
smoked salmon & dill with mixed greens |
| Mushroom & Swiss Cheese Omelet |
$14.00 |
parsley, scallions, white truffle oil & mixed greens |
| Egg White Omelet |
$14.00 |
feta, spinach & roasted tomatoes |
| Ham & Cheese Souffle |
$17.00 |
parmesan cheese, ham, bacon & swiss with mixed field greens |
| Soup & Salad Combo |
$15.00 |
soup & mesclun greens or caesar salad |
| Chicken Curry Combo |
$15.00 |
soup & mixed field greens |
| Endive Salad |
$15.00 |
arugula, roasted beets, roquefort, walnuts and pear |
| Caesar Salad |
$11.00 |
with apple, toasted pecans & garlic croutons |
| Chicken Breast |
$15.00 |
with apple, toasted pecans & garlic croutons |
| Smoked Salmon |
$16.00 |
with apple, toasted pecans & garlic croutons |
| Nicoise Salad, Smoked Salmon |
$17.00 |
mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers & hard boiled eggs |
| Roast Salmon |
$18.00 |
mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers & hard boiled eggs |
| Grilled Shrimp |
$19.00 |
mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers & hard boiled eggs |
| Vegetarian Platter |
$15.00 |
assorted vegetable salads, avocado, haricots-verts & asparagus |
| Crabmeat |
$21.00 |
assorted vegetable salads, avocado, haricots-verts & asparagus |
| Crabmeat & Lobster |
$25.00 |
assorted vegetable salads, avocado, haricots-verts & asparagus |
| Fresh Mozzarella Plate |
$16.00 |
avocado, roast red peppers, arugula, basil, olives & balsamic vinaigrette |
| Melon, Mango & Prosciutto |
$14.00 |
arugula & fresh lemon |
| Charcuterie Platter |
$15.00 |
prosciutto, ham, smoked chicken breast, kielbasa, smoked salmon, brie, cornichons & apple |
| Scottish Smoked Salmon Platter |
$18.00 |
with sour cream, dill, chopped onions & capers |
| Americano |
|
bbq short rib, mustard & horse radish spread on toasted 7 grain |
| English |
|
smoked chicken breast, roquefort, arugula, walnuts & apple on 7 grain bread |
| French |
|
black forest ham and melted gruyere on toasted brioche |
| Scandinavian |
|
smoked salmon, avocado & tomato on toasted 7 grain |
| Ceviche Of Sea Scallops |
$17.00 |
avocado & salsa |
| Pissaladiere |
$15.00 |
rustic onion tart with roasted tomatoes, black olives & thyme |
| Marinated White Anchovies |
$17.00 |
shaved fennel salad, arugula, avocado, red pepper & cranberry relish |
| Grilled Asparagus |
$15.00 |
black forest ham, melted goat cheese & bacon |
| Grilled Shrimp |
$18.00 |
french cous cous, avocado & mango salsa |
| Duck Wrap |
$16.00 |
cucumbers, cilantro, mint, basil & tamarind with ginger dipping sauce |
| Thai Chicken Salad |
$16.00 |
peanuts, mint, cucumber & cilantro over iceberg lettuce (spicy pickled ginger) |
| Duck Confit Salad |
$16.00 |
apples, toasted pecans, haricots-verts, roasted beets & garlic croutons |
| Crispy Chicken Milanaise |
$16.00 |
arugula salad, parmesan, capers & house dressing |
| Grilled Breast Of Chicken Paillard |
$16.00 |
oregano, lemon and parsley, avocado & arugula salad |
| Roast Salmon Teriyaki Salad |
$19.00 |
spicy pickled ginger over warm noodles |
| Sea Scallops Provencal |
$17.00 |
fennel salad & mache |
| Red Curry Shrimp |
$18.00 |
basmati rice, cilantro, peanuts, cucumbers, pineapple, mint & basil |
| "Catch Of The Day" Almondine |
$22.00 |
with baby spinach & roasted tomatoes |
| Gratin D' Aubergines Bordelaise |
$16.00 |
sauteed eggplant & porcini mushrooms, warm goat cheese, baby arugula |
| Warm Goat Cheese Phyllo Torte |
$15.00 |
roasted tomatoes, basil & arugula salad |
| Tuscan Artichoke & Fennel Salad |
$16.00 |
pesto, baby arugula & red pepper |
| Wild Mushroom Torte |
$17.00 |
white truffle oil, marscapone & walnut salad |
| Red Thai Curry Vegetable Wok |
$16.00 |
assorted steamed vegetables, rice, peanuts, cilantro & mint |
| Primavera Dill Risotto |
$17.00 |
light tomato sauce & pesto |
| 1/2 Roasted Chicken On The Bone |
$19.00 |
rosemary roasted potatoes & vegetables |
| Organic Veal Sweetbreads |
$23.00 |
black pepper corn sauce, mashed potatoes & vegetables |
| Hanger Steak |
$23.00 |
roasted potatoes & haricots-verts |
| Grilled Filet Mignon Au Poivre |
$25.00 |
hashbrown potatoes & mixed vegetables |
| Grilled Lamb Chops |
$25.00 |
mashed potatoes & nicoise vegetables |
| Soup Du Jour |
|
|
| Mixed Field Greens |
|
|
| Baby Caesar Salad |
|
|
| Goat Cheese Salad |
|
|
| Tomato |
|
mozzarella & basil |
| Melon & Mango |
|
|
| Steamed Shrimp Dumplings |
|
peanuts & soy dipping sauce |
| Grilled Salmon |
|
vegetables & steamed rice |
| Sauteed Skate Wing |
|
lemon, capers & scallions |
| Chicken Curry Sandwich |
|
on toasted pullman brioche & mixed green salad |
| Chicken Milanaise |
|
mashed potatoes & vegetables |
| BBQ Boneless Beef Short Ribs |
$1.50 |
add mashed potatoes & vegetables |
| Duck Leg Confit |
|
vegetables & mashed potatoes |
| Polenta With Lamb Bolognese |
|
melted mozzarella |
| Capellini Pomodoro |
|
fresh plum tomato sauce & pesto |
| Thai Vegetable Wok |
|
cilantro, spicy pickled ginger, mint & steamed rice |
| Dessert Du Jour |
|
|
| Dessert Du Jour |
|
|
| Potage |
$8.00 |
du soir |
| Escargots |
$11.00 |
with garlic butter & walnut salad |
| Organic Mixed Field Greens |
$9.00 |
with tarragon vinaigrette and fresh tomatoes |
| Caesar Salad |
$10.00 |
with pecans, pear & pancetta |
| Endive Salad |
$11.50 |
with roasted beets, watercress, roquefort, pistachios & truffle oil |
| Fennel & Roasted Artichoke Hearts |
$12.00 |
"tuscan style" with baby arugula, pesto & garlic toast |
| Trio Of Scallop, Tuna & Salmon Tartare |
$14.00 |
with pickled seaweed, mango salsa, & baby arugula |
| Warm Goat Cheese Phillo Tort |
$11.50 |
with roasted vegetables, basil & pesto |
| Sauteed Canadian Foie Gras |
$17.00 |
with sweet & sour orange cranberry compote & walnut salad |
| Warm Shrimp Salad |
$13.00 |
crab dumplings, peanuts & cilantro, mint & basil over fine noodles |
| Scottish Smoked Salmon Platter |
$13.00 |
over arugula with dill, avocado & capers |
| Melon, Mango, Pear & Prosciutto D'Parma |
$12.00 |
|
| Fresh Mozzarella |
$13.00 |
with avocado, tomato & roasted red peppers, basil & olives |
| Soup Of The Day |
|
|
| Mixed Greens |
|
with watercress, danish blue cheese & garlic toast |
| Caesar Salad |
|
with pecans & pear |
| Mesclun Salad |
|
with green asparagus |
| Tomato Salad |
|
with avocado, feta, cucumbers & olives |
| Tomato |
|
mozzarella, red pepper & basil |
| Melon & Prosciutto |
|
|
| Scottish Smoked Salmon Platter |
$1.50 |
add |
| Country Pate Or Smoked Trout Mousse |
$1.50 |
add |
| Warm Oriental Shrimp Dumplings |
|
with peanut sauce |
| Fettuccini Of Vegetables |
$19.00 |
"no crabs" carrots, zucchini & yellow squash in a plum tomato sauce with pesto & fresh thyme |
| "Thai Style" Nine Vegetable Wok |
$19.50 |
with basmati rice and peanuts |
| "Thai Style" Nine Vegetable Wok |
$4.00 |
add shrimp or duck |
| Capellini Pomodoro |
$18.00 |
with fresh plum tomato sauce, pesto & goat cheese |
| Capellini Pomodoro |
$1.50 |
add primavera |
| Scallop, Shrimp & Crab Meat Risotto |
$24.00 |
asparagus tips, light tomato sauce with basil & saffron |
| Lobster, Shrimp & Sea Scallops |
$24.50 |
"scampi style" in a light lobster sauce over linguini |
| Baked Corn Polenta With Lamb Bolognese |
$21.00 |
goat cheese, baby spinach, basil & pesto |
| Malaysian Curry Shrimp |
$22.00 |
with lemon grass, peanuts, basmati rice & crispy pompadum |
| Grilled Salmon Teriyaki |
$22.00 |
served with sauteed shiitake mushrooms, spinach & basmati rice |
| Fresh Sea Scallops Provencal |
$26.00 |
with braised fennel, tomatoes, basil & jumbo asparagus |
| Filet Of Lemon Sole Almondine |
$23.50 |
with sauteed spinach & roasted tomatoes & asparagus |
| Chicken Milanaise |
$21.00 |
with chive risotto & tartare sauce |
| Thyme Roasted Chicken |
$23.00 |
truffle mashed potatoes, braised fennel, & mustard onion sauce |
| Crispy Duck Confit |
$24.00 |
"alsatian style" with red cabbage, kielbasa & baked apple |
| Rack Of Lamb |
$27.50 |
with mint sauce, nicoise vegetables & arborio rice |
| Grilled Black Angus Filet Mignon |
$28.00 |
"bourbon au poivre" with truffle mashed-potatoes & vegetables |
| Guacamole Imperial |
$16.00 |
with jumbo crabmeat & cocktail sauce |
| Middle Eastern Platter |
$15.00 |
tabouleh, hummus, eggplant salad & avocado with warm pita bread |
| Sicilian Crab Salad |
$14.00 |
jumbo crabmeat salad with basil mayo, avocado & cocktail sauce, topped with fresh tomato & mache |
| Pissaladiere |
$10.00 |
rustic onion tart with roasted tomatoes, black olives, parmesan & basil |
| Grilled Asparagus With Brie Goat Cheese |
$10.50 |
on abed of arugula salad |
| Fresh "Catch Of The Day" |
|
inquire with your server |
| Sauteed Large Shrimp |
$20.00 |
with tabouleh, avocado & mango salsa |
| Wild Salmon "Negresco" |
$25.00 |
nicoise olive tapenade & champagne sauce over braised endive with roasted tomatoes |
| Sauteed Skate Wing |
$23.50 |
with roasted tomatoes & basil, topped with sauteed wild mushrooms |
| Crispy Chicken "Cordon Bleu" Florentine |
$22.50 |
braised endive & truffle mashed potatoes |
| Roasted Loin Of Lamb Tagine |
$26.50 |
braised vegetables, couscous, chickpeas & middle eastern herbs |
| BBQ Beef Short Ribs |
$22.50 |
with mashed potatoes & spring vegetables & horse radish sauce |
| Thai Style Vegetable Wok |
|
with peanuts, mint, cilantro & light curry |
| Capellini Primavera |
|
in a light tomato sauce |
| Corn Polenta |
|
with lamb bolognese & melted mozzarella |
| Shrimp Risotto |
|
with green asparagus |
| Sauteed Skate |
|
with capers, lemon & tomatoes, spinach & rice |
| Roasted Salmon |
|
with tartar sauce, rice, basil & tomato |
| Crispy Chicken Milanaise |
|
with arugula salad |
| Rosemary Roasted Half Chicken & Garlic Mashed Potatoes |
|
|
| Duck Leg Confit |
$2.50 |
add hoisin glaze, mashed potatoes & green beans |
| BBQ Black Angus Beef Short Ribs |
|
vegetables & mashed potatoes |
| Grilled Lamb Chops |
$3.00 |
add vegetables & mashed potatoes |
| Soup Du Jour |
$5.95 |
|
| Ceviche Of Sea Scallops (Maine) |
$16.95 |
marinated in fresh lime juice, cilantro & mango salsa |
| Guacamole Imperial |
$16.95 |
with jumbo crabmeat & salsa |
| Scottish Smoked Salmon Platter |
$16.95 |
with arugula, avocado, capers, beets & chopped tomatoes |
| Roast Salmon Nicoise Salad |
$16.95 |
asparagus, beets, fennel slaw, avocado, haricot-vert & hard boiled egg |
| Endive & Roquefort Salad |
$16.95 |
with toasted pecans, pear and smoked chicken |
| Caesar Salad |
$15.95 |
with crispy chicken milanaise, toasted pecans, garlic croutons & pear |
| Duck Confit Salad |
$16.95 |
with apples, toasted pecans, haricots-verts beets & garlic toast |
| Tomato, Mozzarella, Avocado |
$15.95 |
roast red peppers, prosciutto, basil, olives & pesto |
| Pissaladiere |
$15.95 |
"rustic onion tart" with arugula salad |
| Tuscan Artichoke Salad |
$15.95 |
roasted artichoke hearts on a bed of arugula, light pesto & garlic toast |
| Maine Scallops Provencal |
$21.95 |
with vegetable nicoise and mache |
| Thai Shrimp & Shu Mai |
$18.95 |
with peanuts, mint, cilantro, served with steamed rice & field greens |
| Crab Cake |
$20.95 |
with vegetable nicoise & mache |
| Filet Of Lemon Sole Almondine |
$20.95 |
spinach, roasted tomatoes & asparagus |
| Malaysian Shrimp |
$18.95 |
in red curry sauce with peanuts, cilantro, mint & basil with steamed brown rice |
| Fresh Sauteed Canadian Foie Gras |
$16.95 |
orange cranberry compote, balsamic onions, toasted brioche |
| Parisien Special |
$16.95 |
with braised endive, ham, melted swiss cheese and black truffle |
| Polenta With Sauteed Shrimp |
$17.95 |
fresh melted mozzarella, basil & pesto |
| Grilled Lamb Chops |
$24.95 |
with provencal vegetables, spinach & cous cous |
| Rib Eye Steak |
$26.95 |
with truffle mashed potatoes & vegetables |
| Capellini Pomodoro |
$15.95 |
with pesto, goat cheese and fresh plum tomato sauce |
| Risotto Primavera |
$16.95 |
with asparagus, basil & pesto in a light tomato sauce |
| Thai Vegetable Wok |
$16.95 |
sauteed vegetables, peanuts, cilantro, mint & cucumbers with brown rice |
| Egg In A Nest |
|
with smoked salmon, crispy hashbrowns & arugula salad |
| Eggs Benedict |
|
with smoked salmon & spinach |
| Smoked Salmon On Toasted Brioche |
|
bacon, avocado, lettuce, tomato & horseradish sour cream |
| Smoked Chicken On Toasted 7 Grain |
|
bacon, avocado, lettuce, tomato & mustard vinaigrette |
| Ham And Cheese Omelet |
|
|
| French Toast Or Blueberry Pancakes |
|
with fresh fruit |
| Crispy Chicken Milanaise |
|
with mashed potatoes |
| Capellini |
|
with butter |
| Orange Juice |
|
|
| Soda |
|
|
| Coffee |
|
|
| Tea |
|
|
| Mimosa |
|
|
| Bloody Mary |
|
|
| Sparkling White Sangria |
|
|
| Kirr Royale Or Champagne |
|
with pomegranate |
| "Sunny Side Up" (3) Eggs |
|
with scottish smoked salmon, asparagus & hollandaise & toasted brioche |
| Eggs Benedict |
|
with black forest ham, vermont white cheddar, & hollandaise sauce |
| Scrambled Eggs |
|
with smoked salmon & dill |
| Eggs Mexicana |
|
with red beans, rice tortilla, avocado & salsa |
| Asparagus & Goat Cheese Omelet |
|
with bacon |
| Black Forest Ham & Cheddar Omelet & Mixed Field Greens |
|
|
| Mushroom & Gruyere Omelet |
|
with white truffle oil |
| Egg White Omelet |
|
with spinach, goat cheese & roasted tomatoes |
| Egg White Omelet |
|
with spinach, goat cheese & roasted tomatoes |
| Egg White Omelet |
|
with ratatouille and basil |
| Grand Marnier French Toast / Blueberry Pancakes |
$1.00 |
add fresh fruit, maple syrup, pecans & whip cream |
| Grand Marnier French Toast / Blueberry Pancakes |
$2.95 |
add kielbasa or bacon |
| Croque Monsieur |
|
black forest ham, bacon & white cheddar with bechamel on toasted 7 grain with mixed field greens |
| Southern Comfort |
|
bbq short ribs on toasted 7 grain with mashed potatoes, gravy & poached egg |
| Crabmeat Sandwich And Soup |
$1.00 |
add on toasted brioche with mixed field green salad |
| Chicken Curry Salad |
|
with soup and mixed green salad |
