| Classic potsticker, rock shrimp and pork |
$50.00 |
|
| Shanghai style scallion pancake, 5 spice butter |
$50.00 |
|
| Steamed vegetable windmill dumplings |
$50.00 |
|
| Chicken and scallop sui mai |
$50.00 |
|
| Crispy gold coins, slow braised short rib |
$50.00 |
|
| Dragon soup dumplings, hot and sour broth |
$50.00 |
|
| Liquid foie gras filled bao buns |
$50.00 |
|
| Shanghai crispy shrimp and chicken spring roll |
$50.00 |
|
| Shanghai crispy shrimp and chicken spring roll |
$35.00 |
|
| Classic potsticker, rock shrimp and pork |
$35.00 |
|
| Shanghai style scallion pancake, 5 spice butter |
$35.00 |
|
| Steamed vegetable windmill dumplings |
$35.00 |
|
| Chicken and Scallop Sui mai |
$35.00 |
|
| Srispy gold coins, slow braised short rib |
$35.00 |
|
| Dragon soup dumplings, hot and sour broth |
$35.00 |
|
| Pan roasted chicken breast |
$50.00 |
Haianese chicken rice moo shu |
| Happy Buddha Fried Rice |
$50.00 |
Slow roasted beef and garlic |
| Wok seared chicken and vegetable chow fun |
$50.00 |
|
| Fresh Asian vegetables fried rice |
$50.00 |
Veggies from the green market |
| Black cod, char sui style, shanghai bok choy |
$50.00 |
|
| Barbequed baby back ribs, sweet chili glaze |
$50.00 |
|
| The berkshire fried rice |
$50.00 |
|
| Baby Shanghai walnut crusted tuna |
$50.00 |
avocado puree, braised daikon |
| Spicy maya prawn fried rice - Jumbo Prawns |
$50.00 |
with a garlic and chili butter |
| Pan roasted chicken breast, Haianese chicken rice moo shu |
$35.00 |
|
| Happy Buddha fried rice - Slow roasted beef and garlic |
$35.00 |
|
| Wok seared chicken and vegetable chow fun |
$35.00 |
|
| Fresh Asian vegetables fried rice - Veggies from the green market |
$35.00 |
|
| Black cod, char sui style, shanghai bok choy |
$35.00 |
|
| Barbequed baby ribs, sweet chili glaze |
$35.00 |
|
| The berkshire fried rice |
$35.00 |
|
| Canton Doughnuts |
$35.00 |
with coffee caramel sabayone |
| Fortune Cookie Sundae |
$35.00 |
|
| Asian pear cheesecake |
$35.00 |
|
| Chocolate bao profiteroles |
$35.00 |
|
| Canton Doughnuts |
|
with coffee caramel sabayone |
| Fortune Cookie Sundae |
|
|
| Asian pear cheesecake |
|
|
| Chocolate bao profiteroles |
|
|
| lychee custard cupcakes |
|
|
| Pomegranate Martini |
$10.00 |
Absolute Citron, Shivering Devils Tongue Sake, POM Wonderful, fresh lime, simple syrup |
| Lychee Martini |
$10.00 |
Playful God Sake, Ketel One, Lychee wine, Lychee juice, Lychees. |
| Drunken Punch |
$10.00 |
Stoli Vodka, Malibu, Meyers Rum, POM Wonderful, splash pineapple |
| Beijing Bellini |
$10.00 |
Prosecco, Lichido Liquor, topped with lychee juice, nut |
| Blueberry Margarita |
$10.00 |
Patron silver, Blueberry POM, triple sec, Splash lemon-lime. |
| Cucumber Saketini |
$10.00 |
Belvedere Vodka, Kaori sake, Muddled Cucumber. |
| Ave B Mojito |
$10.00 |
Leblon Cachasa, Citronage, Mint, Sugar, Fresh Lime. |
| Tiramisu shooter |
$9.00 |
Layared shot of Cafe Patron, Bailey's and Gran Marnier |
| Shenjiamen chicken dumpling |
$2.00 |
|
| Shanghai crispy shrimp and chicken spring roll |
$2.00 |
|
| foie gras filled soft bao bun |
$5.00 |
|
| Dragon soup dumpling, hot and sour broth |
$2.00 |
|
| Classic potsticker, rock shrimp and pork |
$2.00 |
|
| Slow braised short rib, filled crispy gold coin |
$2.00 |
|
| Shanghai style scallion pancake, five spice butter |
$2.00 |
|
| Roasted eggplant and tomato dumpling |
$2.00 |
|
| Salad of Chinese green and herbs |
$7.00 |
tofu, pickled plum vinaigrette |
| Black cod, char sui style |
$13.00 |
with jade green bok choy |
| Baby Shanghai walnut crusted tuna |
$12.00 |
avocado puree, braised daikon |
| Pan roasted chicken breast |
$9.00 |
Haianese chicken rice moo shu, coconut curry |
| Barbequed baby back ribs, sweet chili glaze |
$9.00 |
|
| Crystal lobster dumplings |
$12.00 |
tune tartar, grilled scallop trio |
| Filet mignon |
$13.00 |
pan fried noodles, house made oyster abalone sauce |
| Wok sauteed market vegetables, crispy potato |
$9.00 |
|
| Jasmine rice |
$4.00 |
|
| Cantonese BBQ crispy duck on bao pancakes platter |
$22.00 |
|
| Wok seared chicken and vegetable chow fun |
$14.00 |
|
| Yellow flower fish |
$17.00 |
Shanghai noodles, 100 years 5-spice poached egg |
| Salt-n-pepper seared shrimp |
$18.00 |
ginger scallion cilantro dressing |
| Peking style sweet and sour glazed pork chops, pear slaw |
$19.00 |
|
| Happy Buddha |
$10.00 |
Pot roast and roasted garlic |
| Shanghai Belly |
$10.00 |
Carmelized pork belly, fried quail egg |
| Spicy Maya Prawn |
$13.00 |
Jumbo Prawns with a garlic and chili butter drizzle |
| Fresh Asian Veggitables |
$9.00 |
Veggies from the Green Market and Chinatown |
| Lychee custard cupcake, coconut ice cream |
$7.00 |
|
| Caton doughnuts coffee caramel sabayone |
$7.00 |
|
| Asian pear cheesecake |
$7.00 |
|
| Chocolate bao profiteroles, vanilla ice cream |
$8.00 |
|
| Fortune cokkie sundae |
$8.00 |
giant chocolate pocky cookies |
