| Homemade Pork Gyoza |
$5.25 |
pan fried pork & vegetable dumpling |
| Homemade Shrimp Gyoza |
$6.00 |
pan fried shrimp & vegetable dumpling |
| Bean Sprout Salad |
$4.50 |
soy sauce dressing |
| Radish Salad |
$4.50 |
sesame dressing |
| Tofu |
$4.50 |
cold bean curd |
| Kimchi |
$5.00 |
korean style pickled asian cabbage |
| Small Bowl Of Steamed White Rice |
$2.00 |
|
| 1. Minca |
|
soy sauce flavor. thin noodle recommended |
| 2. Minca Sio |
|
salt & roast garlic flavor |
| 3. Basic |
$10.50 |
salt & roast garlic flavor. thick or thin noodle recommended |
| 4. Shoyu |
$10.50 |
soy sauce flavor |
| 5. Tsukemen |
$13.00 |
dipping style, jumbo portion of noodle |
| 6. Wahoo |
$10.50 |
soy sauce flavor, sliced pork or chicken. wavy noodle recommended |
| 7. Wahoo Sio |
$10.50 |
salt, sliced pork or chicken |
| 8. Vegetable Tanmen |
$13.00 |
cabbage, onion, bean sprout, meat |
| 9. Miso Ramen |
$13.00 |
wavy noodle recommended |
| 10. Vegetable Miso Ramen |
$13.50 |
vege and fried tofu |
| 11. Spicy Basic Ramen |
$12.00 |
pork broth |
| 12. Spicy Miso Ramen |
$13.00 |
pork and chicken broth |
| 13. Kimchi Miso Ramen |
$16.00 |
pork and chicken broth |
| 14. Toroniku Ramen |
$15.50 |
slow cooked pork with fresh cabbage |
| 15. Charshu Donn |
$15.50 |
extra charshu pork over rice with small soup |
| 16. Charshu Ramen |
$5.00 |
extra charshu each ramen plus |
| 17. Experimental Ramen |
|
for example: pan fried ramen, tomato ramen, and etc. |
| Beer Rolling Rock |
$4.75 |
|
| Beer Sapporo |
$5.25 |
|
| Sake Shochikubai |
$6.50 |
smooth draft sake from california |
| White Wine |
$6.50 |
italian, pinot grigio |
| Red Wine |
$6.50 |
italian, valpolicella |
| Soda |
$3.00 |
coke, diet coke, pellegrino carbonated water |
