| Trattoria Bruschetta |
$5.95 |
fresh basil, vine-ripened tomatoes, olive oil, garlic & three cheeses on toasted italian bread |
| Asian Lettuce Wraps |
$9.95 |
satay chicken, crunchy chinese vegetables, water chestnuts, rice noodles and asian sauces. a large order (4) suitable for sharing |
| Garlic Crab Claws |
$13.95 |
blue crab claws sauteed in garlic butter and old bay seasoning. |
| Barbecue Ribs |
$9.95 |
a snack size portion of our "knife & fork tender", basted baby-backs |
| "S" Cargots |
$10.95 |
shrimp instead of snails in classic escargot fashion - baked in spiced garlic butter, topped with bread crumbs & havarti cheese |
| "Buffalo" Oysters |
$9.95 |
select gulf oysters fried golden, tossed in hot sauce and topped with imported bleu cheese dressing |
| Louisiana Seafood Gumbo |
$6.95 |
spicy soup with shrimp, oysters and andouille sausage over rice |
| Today's Soup |
$5.95 |
slow-simmered, made-in-house classic soups |
| Lemon Pepper Wings |
$10.50 |
marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning. served with danish blue cheese. |
| Onion Rings |
$7.95 |
hand cut, battered to order & stacked. served with imported bleu cheese dipping sauce |
| Raw Oyster Shooters |
$9.95 |
six fresh oysters in individual shooter glasses with cocktail or remoulade sauce |
| Shrimp Remoulade |
$10.95 |
boiled and quick-chilled tender shrimp tossed in classic creole mustard dressing |
| Fried Pacific Calamari |
$9.95 |
lightly breaded, flash-fried and served with homemade marinara |
| Honey Butter Croissants |
$18.00 |
|
| Trattoria Bruschetta |
$35.00 |
|
| Louisiana Seafood Gumbo (32 oz.) |
$18.00 |
|
| Lemon Pepper Wings |
$40.00 - $99.00 |
|
| Asian Lettuce Wraps |
$55.00 |
|
| Shrimp Remoulade |
$60.00 |
|
| Spinach Dip (served with corn tortilla chips) |
$17.00 |
|
| Chinese Chicken |
$10.95 |
hong kong style chicken, chopped asian vegetables, melted cheese, water chestnuts, cilantro, rice noodles and chopped peanuts |
| Spinach |
$9.95 |
our version of the classic chips and dip with creamed spinach, white queso & grated pecorino cheese |
| Salmon |
$11.95 |
fresh dill, chopped tomatoes, red onion and capers in a lobster-cream veloute |
| Thai Chicken |
$10.95 |
julienne sweet peppers, bean sprouts, scallions, cilantro, melted cheese and thai peanut sauce |
| Southwestern |
$11.50 |
firecracker shrimp, poblano peppers, sweet corn, red onion, black bean puree and mild queso |
| Cajun |
$11.95 |
andouille sausage, crawfish tails, scallions, red onion and creamy lobster sauce |
| Traditional |
$10.95 |
beanless chili, melted cheese, chopped tomatoes, scallions and sour cream |
| BBQ Chicken |
$11.95 |
sliced chicken breast, red onion, cilantro, melted cheese and barbecue sauce |
| Broiled Salmon Sandwich |
$12.95 |
topped with lettuce and tomato on a grilled egg bun, served with french fries |
| Carnegie Deli Pastrami Sandwich |
$17.95 |
sliced to order & piled high on crusty carnegie rye with a kosher pickle. carnegie dusseldorf mustard available |
| Carnegie Deli Pastrami Reuben |
$19.95 |
open-faced with sauerkraut, melted swiss cheese and russian dressing, served with a kosher pickle |
| Burger* |
$11.95 |
10 oz. patty of usda choice ground chuck topped with lettuce, tomato and dill pickle slices. served with french fries |
| Tavern Burger* |
$12.95 |
homemade stadium chili, bacon, melted cheese, lettuce, tomato, onion, and dill pickle slices. served with fries |
| Turkey Burger |
$10.50 |
8 oz. patty, topped with lettuce, tomato and dill pickle slices, served with french fries |
| Broiled Chicken Sandwich |
$10.50 |
marinated, 8 oz. fire-broiled breast with lettuce and tomato, served with french fries |
| Spicy Shrimp Stuffed Baguette |
$13.95 |
manale-style with hot & spicy butterflied shrimp and five pepper brown butter, served with french fries |
| Authentic New Orleans Po Boys |
$14.95 |
large portion of battered-to-order seafood served on fresh baked french bread with chopped lettuce, sliced tomato, garlic mayonnaise and remoulade dressing, served with french fries |
| Philly Cheese Steak |
$11.50 |
paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american on a french loaf. served with fries |
| Blackened Shrimp BLT |
$11.95 |
large spicy shrimp, melted swiss cheese, bacon, lettuce, tomato and remoulade on french bread. served with fries |
| Chicken Club |
$10.95 |
broiled fresh 8 oz. marinated chicken breast with lettuce, tomato, bacon and swiss cheese on oven-crisped carnegie rye. served with french fries |
| Chicken Caesar Salad Sandwich |
$10.95 |
sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked french loaf. served with fries |
| Candied Walnut & Field Green Salad |
$9.95 |
mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarin oranges and balsamic vinaigrette |
| Creole Shrimp Salad |
$12.95 |
spicy shrimp with mild peppers, red and green onions, and artichoke hearts tossed in our classic remoulade dressing |
| Broiled Chicken Salad |
$12.95 |
chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms with balsamic vinaigrette |
| Thai Chicken Salad |
$12.50 |
hand-chopped mixture of salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with cilantro-peanut dressing |
| Low Carb Filet Mignon Salad |
$15.95 |
cooked-to-order center cut filet mignon on chopped romaine with bleu cheese crumbles, bacon, mushrooms, red onion and low carb vinaigrette |
| Fried Seafood Caesar |
$13.95 - $14.95 |
traditional caesar salad with your choice of: |
| Blackened Shrimp Caesar |
$13.50 |
traditional caesar salad with blackened shrimp and crunchy croutons |
| Chicken Caesar |
$12.95 |
sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese. blackened chicken upon request |
| Broiled Salmon Salad |
$12.95 |
broiled-to-order fresh salmon on mixed greens, with hearts of palm, mushrooms, tomatoes, scallions and balsamic vinaigrette dressing |
| Chinese Chopped Salad |
$12.95 |
mixed vegetables, mahogany chicken, peanuts, mandarin oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes |
| Broiled Chicken Salad |
$65.00 |
Chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms |
| Creole Shrimp Salad |
$75.00 |
Spicy shrimp with mild peppers, red and green onions and artichoke hearts |
| Caesar Salad |
$75.00 |
Romaine lettuce topped with imported romano cheese and croutons |
| Chinese Chopped Salad |
$70.00 |
Mixed vegetables, chicken, peanuts, mandarian oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes |
| Candied Walnut & Field Green Salad |
$60.00 |
Salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles and mandarin oranges |
| Thai Chicken Salad |
$75.00 |
Salad greens, snow peas, bean sprouts, red & yellow peppers and scallions |
| Tchoupitoulas Tchicken |
$19.50 |
12 oz. broiled double breast of chicken with large blackened shrimp, baked with a lobster-cream sauce and mild queso. served with crawfish mashed potatoes and garlic-butter green beans |
| 18 Oz. Bone-In Strip Sirloin* |
$29.95 |
kansas city cut of 4 week aged USDA choice sirloin, brushed with fresh chopped garlic butter and served with a salt rubbed baked potato |
| 9 Oz. Filet Mignon* |
$29.95 |
barrel cut USDA choice aged 28 days for flavor, seared exterior is brushed with fresh chopped garlic butter and served with a salt rubbed baked potato |
| Baby Back Ribs |
$27.95 |
double rack of our "fall-off-the-bone" barbecue ribs, with a large baked potato |
| Carnegie Chicken Breast |
$14.95 |
12 oz. double breast topped with prosciutto & melted provolone, served with fettucine alfredo |
| BBQ Chicken Breast |
$13.95 |
backyard barbecue-style grilled 12 oz. double breast with baked potato |
| Garlic Crab Claws |
$25.95 |
blue crab claws sauteed in butter with fresh garlic and old bay seasoning. served with bread for dipping |
| Oven Roasted Salmon |
$22.95 |
10 oz. filet of salmon encrusted with rosemary, thyme and seasonings. baked then flash-broiled and served with garlic mashed potatoes and green beans |
| Fried Trout Pontchartrain |
$21.50 |
sauteed crabmeat and sliced almonds poured over golden-fried fresh mountain trout. served with crawfish mashed potatoes and green beans |
| Garlic Butter Shrimp Saute |
$17.95 |
sauteed then baked with tuscan bread crumbs and grated pecorino cheese, served with garlic capellini |
| Fried Shrimp |
$21.95 |
twelve large butterflied shrimp-hand battered, quick-fried "calabash-style" and piled high with french fries, served with your choice of tartar or cocktail sauce |
| Sicilian Style Broiled Trout |
$18.50 |
finished with lemon butter and served with garlic mashed potatoes and green beans amandine |
| Broiled Fresh Fish |
$ |
fresh catch served with green beans and garlic mashed potatoes |
| Penne Con Quattro Formaggi Con Pollo |
$17.95 |
just say "four cheese pasta with chicken", penne pasta and diced chicken tossed in romano-cream and baked with mixed imported white cheeses |
| Scallops D'Angelo |
$19.50 |
sea scallops sauteed with mushrooms, white wine, butter, garlic and herbs. served over capellini |
| Seafood Puttanesca |
$18.50 |
homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers, tossed with fettuccine |
| Shrimp & Fettuccine Tirreno |
$17.95 |
sauteed capers, tomatoes, scallions, basil and shrimp tossed with fettuccine and shellfish cream sauce |
| Tomato & Basil Capellini with Shrimp |
$18.95 |
olive oil, fresh basil and vine-ripened chopped tomatoes topped with shredded romano cheese |
| Pad Thai |
$16.95 |
chopped chicken breast, firecracker shrimp, diced egg, thai peanut sauce and assorted crunchy vegetables, tossed in thick thai style noodles |
| Southwest Chicken Penne |
$17.50 |
spicy border seasonings and diced chicken in herb cream sauce |
| Bayou Shrimp with Angel Hair |
$17.95 |
butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage |
| Penne Rigate with Fresh Vegetables |
$14.95 |
tender pasta in alfredo sauce with snow peas, red and yellow peppers, fresh mushrooms and tomatoes |
| Oven Roasted Salmon |
$95.00 |
Filet of salmon encrusted with rosemary, thyme and seasonings. Baked, then flash broiled |
| Tchoupitoulas Chicken |
$85.00 |
Double breast of chicken and large shrimp, both skillet blackened then baked with lobster-cream sauce and mild queso |
| BBQ Chicken Breast |
$60.00 |
Backyard BBQ-style grilled 12oz. double breast |
| Marinated Chicken Breast |
$65.00 |
12oz. double creast topped with prosciutto & melted provolone. |
| Baby Back Ribs |
$85.00 |
"Fall off the bone" BBQ ribs |
| Carnegie Deli Pastrami Sandwich |
$65.00 |
Served with crusty Carnegie rye. |
| Philly Cheese Steak |
$55.00 |
Paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american |
| Chicken Club |
$55.00 |
Broiled, marinated chicken breast with lettuce, tomato, bacon and swiss on Carnegie rye |
| Chicken Caesar Salad Sandwich |
$55.00 |
Sliced chicken breast and chopped romaine tossed in caesar dressing with bacon and tomato |
| Seafood Puttanesca |
$95.00 |
Homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers tossed with fettuccine |
| Pad Thai |
$95.00 |
Chopped chicken breast, firecracker shrimp, diced egg, thai peanut sauce and assorted crunchy vegetables. Tossed in thick nong khai noodles |
| Bayou Shrimp with Angel Hair |
$95.00 |
Butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage |
| Southwest Chicken Penne |
$90.00 |
Spicy border seasonings and diced chicken in herb cream sauce |
| Penne Rigate with Fresh Vegetables |
$85.00 |
Tender pasta in alfredo sauce with snow peas, red & yellow peppers, fresh mushrooms and tomatoes |
| Lump Crab Cakes |
$95.00 |
Pan-sauteed and served with a Thai chili sauce |
| Penne Alfredo | Penne Marinara | Creamed Spinach | Garlic Mashed Potatoes | Kosher Pickles | Green Beans |
$15.00 |
|
| Pastrami Sandwich |
$11.95 |
Piled high on crusty Carnegie rye. |
| Chicken Club |
$11.95 |
Broiled fresh 8 oz. marinated chicken breast with lettuce, tomato, bacon and swiss cheese on oven-crisped carnegie rye. |
| Chicken Caesar Sandwich |
$11.95 |
Sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked french loaf. |
| Candied Walnut Salad |
$11.95 |
Mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarian oranges and balsamic vinaigrette. |
| Thai Chicken Salad |
$11.95 |
Hand-chopped mixed salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with cilantro-peanut dressing. |
| Broiled Chicken Salad |
$11.95 |
Chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms with balsamic vinaigrette. |
| Chicken Caesar Salad |
$11.95 |
Sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese. |
| Blackened Shrimp Caesar |
$11.95 |
Crisp romaine with blackened shrimp and crunchy croutons. |
| Chocolate Chip Pecan Pie |
$6.50 |
Served warm with vanilla ice cream |
| Chocolate Mousse Cake |
$6.50 |
Dark chocolate mousse blended with creamy cheesecake on a chocolate crust |
| New York Cheesecake |
$6.95 |
The real deal from Carnegie Deli, topped with fresh strawberries |
| Peach Cobbler |
$5.95 |
Deep dish style served warm with sweet peaches, walnuts and vanilla ice cream |
| Apple Chimichanga |
$6.50 |
Tortilla filled with apples and walnuts, rolled in cinnamon sugar, topped with caramel sauce and served warm with vanilla ice cream |
