| Torchio Pasta |
$14.00 |
Oyster mushrooms, chicory, roasted cauliflower, walnut pesto |
| Smoked Chicken Salad |
$14.00 |
Bibb lettuce, pears, chicory, blue cheese, walnut brittle, pear-vanilla vinaigrette |
| Kedgeree |
$15.00 |
Bass, basmati, tomatoes, date chutney, boiled egg |
| Cassoulet |
$16.00 |
Duck confit, house charcuterie, flageolet, bread crumbs |
| Corn and Black Bean Wrap |
$12.00 |
Avocado, radish sprouts, lettuce, tomato, sriracha aioli |
| Duck Banh Mi |
$14.00 |
Confit, mousse, pastrami, carrot, cucumber, chile, cilantro, kaiware, bayonnaise, french bread |
| Grilled Certified Black Angus Hamburger |
$13.00 |
Lettuce, tomato, onion |
| Chefs Burger |
$16.00 |
Lettuce, bacon, red onion marmalade, wisconsin cheddar cheese, mustard aioli |
| Grilled Lamb Merguez Burger |
$16.00 |
Whipped chevre, date chutney, oven dried tomato, arugula, caraway rye |
| Togarashi Spiced Shrimp |
$15.00 |
Romaine, avocado, red onion, kimchi aioli, ciabatta bread |
| Northern Lights Blue (Plato, Minnesota) |
$9.00 - $31.00 |
Raw cows milk, single family farm, a mild and subtle blue |
| Dunbarton Blue (Wisconsin) |
$9.00 - $31.00 |
Raw farmstead cows milk. This blue veined cheddar is a unique, toasty, meaty marriage of cheddar and blue |
| Munster (Alsace, France) |
$9.00 - $31.00 |
Cows milk. Soft, washed rind cheese, rich, tangy flavor, aroma of fresh hay |
| Capriole OBanon (Indiana) |
$9.00 - $31.00 |
Pasteurized goats milk. Wrapped in chestnut leaves macerated in bourbon. Light and creamy |
| Espresso BellaVitano (Wisconsin) |
$9.00 - $31.00 |
Cows milk. Hand rubbed in ground espresso. Smooth, buttery with earthy, toasty notes |
| Casinca (France) |
$9.00 - $31.00 |
Pasteurized goats milk. Complex and multilayered. Sweet and nutty |
| Idiazabel (Spain) |
$9.00 - $31.00 |
Raw sheeps milk. Smokey and buttery |
| Colston Bassett Stilton (England) |
$9.00 - $31.00 |
Pasteurized cows milk. Smooth and creamy with a mellow flavor |
| Upland Farms Pleasant Ridge Reserve |
$9.00 - $31.00 |
Aged, raw farmstead cows milk, big nutty flavor with a sweet after taste |
| Regal De Bourgogne (Burgundy, France) |
$9.00 - $31.00 |
Soft cows milk cheese is coated in raisins, soaked in marc, sweet, fruity and creamy |
| Robiola Tre Latti (Peidmont, Italy) |
$9.00 - $31.00 |
Mixture of cow, goat and sheeps milk add to the complexity of this soft cheese, buttery flavor with a piquant finish |
| Goulerou (France) |
$9.00 - $31.00 |
Pasteurized cow and sheeps milk. Smooth cheese, aged 12-14 weeks |
| Big Holmes (Grantsberg,Wisconsin ) |
$9.00 - $31.00 |
By mary falk at lovetree farms, goats milk, an amazing expression of terroir, coated in wild Wisconsin herbs, flavor is herbacious and clean |
