| Mon |
|
sushi and salmon teriyaki bento box |
| Tue |
|
sushi and chicken miso-katsu bento box |
| Wed |
|
nigiri and maki combo (tuna, salmon & shrimp nigiri, california and crunchy shrimp rolls) |
| Wed |
|
sushi and ginger pork bento box |
| Thu |
|
sushi and chicken teriyaki bento box |
| Fri |
|
sushi and beef teriyaki bento box |
| Kaz Sushi Tasting 001 |
$18.00 |
tuna, salmon, white fish, shrimp, surf clam, smelt roe, california roll |
| Kaz Sushi Tasting 003 |
$24.50 |
tuna, salmon, white fish, scallop, yellowtail, eel, surf clam, salmon roe, sea urchin |
| Yasai Zushi |
$15.00 |
cucumber and avocado roll, asparagus and roasted red bell pepper roll, inari, hijiki, japanese eggplant and grilled portobello mushroom. 4 pieces nigiri & 2 maki |
| Chirashi |
$23.50 |
2 pieces each of tuna, salmon, yellowtail, white fish, surf clam, served with sushi rice (with sesame seeds, seaweed, egg) |
| Sashimi Assortment |
$28.50 |
tuna, salmon, yellowtail, white fish, scallop and surf clam |
| Salmon Teriyaki Bento |
$15.50 |
w/green salad and spicy green mussels |
| Asian-Style Tender Short Rib Bento Box |
$19.50 |
w/green salad, tofu with sweet miso |
| Chicken Teriyaki Bento |
$15.50 |
w/seaweed salad and ageh-dashi tofu |
| Beef Teriyaki Bento |
$15.50 |
w/seaweed salad and spicy green mussels |
| Tempura Bento |
$15.50 |
w/seaweed salad and grilled baby octopus |
| Sushi And Sashimi Bento |
$19.50 |
(tuna, salmon, whitefish, shrimp, california roll) w/ seaweed salad |
| Unadon Bento |
$25.50 |
(bbq eel on top of steamed rice) w/ tempura, green salad |
| Vegetarian Bento |
$14.50 |
w/vegetable tempura, vermicelli noodles with shiitake and vegetables, green salad |
| Seaweed Salad |
$6.00 |
|
| Green Salad |
$4.50 |
w/ sesame or ginger dressing |
| Hijiki Seaweed And Jicama Salad |
$6.00 |
|
| Crispy Brussels Sprouts |
$6.50 |
w/ ginger dressing |
| Edamame |
$4.50 |
regular or spicy |
| Crispy Calamari |
$9.00 |
green salad w/pineapple vinaigrette |
| Spicy Broiled Green Mussels |
$8.50 |
|
| Ageh Dashi Tofu |
$5.00 |
|
| Grilled Baby Octopus |
$10.50 |
|
| Shrimp & Vegetable Tempura |
$7.50 |
|
| Miso Ramen |
$14.50 |
|
| Flounder |
$6.50 |
w/narazuke (sake pickled squash) |
| Temaki Special |
$14.50 |
choice of 3 sushi hand rolls spicy scallop, salmon avocado, spicy salmon, grilled salmon skin, crunchy shrimp, mexican (avocado, jalapeno, and cilantro) |
| Bluefin Toro |
$16.00 |
oh toro |
| Sweet Botan Shrimp |
$8.00 |
w/ yuzu tapioca |
| Japanese Sweet Sea Scallop |
$8.50 |
w/apple-lemon sauce |
| Jumbo Soft Shell Crab Roll |
$13.00 |
w/jalapeno-ponzu sauce |
| Kaz Sushi Tasting 005 |
$22.50 |
tuna, salmon, whitefish, shrimp, surf clam, scallop, one california roll |
| Kaz Sushi Tasting 007 |
$28.00 |
tuna, salmon, whitefish, eel, yellowtail, scallop, surf clam, salmon roe, sea urchin |
| Kaz Sushi Tasting 009 |
$34.00 |
chefs choice of 8 pieces nigiri & 1 roll. (mostly from kazs signature sushi and tonights specials). |
| Kaz Sushi Tasting 0011 |
|
let chef to choose the best selections of the day, 10 pieces minimum, 2 pieces each, - a la carte. |
| Yasai Zushi |
$17.00 |
(cucumber and avocado roll, asparagus and roasted red bell pepper roll, inari, hijiki, japanese eggplant and grilled portobello mushroom , 4 pieces nigiri & 2 maki |
| Sashimi Moriawase |
$38.00 |
17 piece assortment of tuna, salmon, yellowtail, whitefish, scallop, surf clam, and albacore tuna |
| Salmon Teriyaki And Tempura Bento Box |
$27.00 |
with green salad, spicy mussels, vermicelli noodles, shrimp and vegetable tempura , miso soup and rice |
| Asian Style Tender Short Rib And Tempura Bento Box |
$32.00 |
with green salad, spicy green mussels, shrimp and vegetable tempura, vermicelli noodles, miso soup and rice |
| Chicken Breast Teriyaki And Tempura Bento Box |
$26.00 |
with green salad, spicy mussels, vermicelli noodles, shrimp and vegetable tempura, miso soup and rice |
| Unadon Bento Box |
$38.00 |
bbq eel on top of steamed rice, vegetable tempura, green salad, hijiki, vermicelli noodles and miso soup |
| Vegetarian Bento Box |
$21.00 |
with vegetable sushi roll, tempura, vermicelli noodles, seaweed salad, tofu with sweet miso sauce, miso soup and rice (miso soup & tempura sauce contain dashi broth) |
| Salmon |
$5.50 |
w/mango puree |
| Salmon |
$8.00 |
w/crème fraîche & salmon caviar |
| Seared Salmon Belly |
$6.75 |
w/soy-lemon sauce |
| Tuna |
$6.75 |
w/roasted almond |
| Tuna |
$6.75 |
w/kalamata olive |
| Tuna |
$7.75 |
w/italian black truffle |
| Tuna |
$8.50 |
w/foie gras-miso |
| Seared Albacore Tuna |
$6.00 |
w/chili-daikon |
| Hawaiian Walu |
$8.50 |
(white toro) w/wasabi leaf |
| Flounder |
$5.50 |
w/shiso, sweet konbu |
| Flounder |
$5.50 |
w/ume, shiso |
| Sake Poached Sea Scallop |
$5.75 |
w/lemon-cilantro |
| Seared Sea Scallop |
$6.00 |
w/lemon, sea salt |
| Lobster |
$10.00 |
w/wasabi-mayo |
| Blue Crab |
$7.50 |
w/celery, red pepper, old bay |
| Foie Gras |
$10.00 |
w/plum wine gelée |
| Smoked Mackerel |
$5.50 |
w/herb miso |
| Salmon |
$5.00 |
sake |
| Tuna |
$6.50 |
maguro |
| Toro |
|
|
| Hawaiian Walu |
$8.00 |
|
| Yellowtail |
$6.50 |
hamachi |
| Yellowtail Belly |
$8.00 |
|
| Flounder |
$5.00 |
hirame |
| Eel |
$8.50 |
unagi |
| Sea Scallop |
$5.00 |
hotate |
| Shrimp |
$4.50 |
ebi |
| Sweet Shrimp |
$7.00 |
amaebi |
| Surf Clam |
$4.50 |
hokki gai |
| Sea Urchin |
$9.00 |
uni |
| Salmon Caviar |
$8.00 |
ikura |
| Smelt Roe |
$4.00 |
masago |
| Masago |
$5.50 |
w/quail eggs |
| Octopus |
$7.50 |
tako |
| Squid |
$4.50 |
ika |
| Mackerel |
$4.50 |
saba |
| California Roll |
$6.25 |
|
| Spicy California Roll |
$6.50 |
|
| DC Roll |
$9.75 |
eel, avocado, egg, cucumber |
| Salmon Roll |
$6.00 |
w/cucumber |
| Salmon Roll |
$6.00 |
w/avocado |
| Salmon Roll |
$6.00 |
w/jalapeno |
| Spicy Salmon Roll |
$6.00 |
w/jalapeno, spicy sesame seeds |
| Crunchy Salmon Roll |
$6.25 |
w/shiso, yama gobo |
| Grilled Salmon Skin Roll |
$5.75 |
|
| Salmon Roll |
$6.50 |
w/pickled pineapple, basil |
| Tuna Roll |
$9.00 |
w/cucumber |
| Tuna Roll |
$9.00 |
w/avocado |
| Tuna Roll |
$9.00 |
w/jalapeno |
| Spicy Tuna Roll |
$9.00 |
|
| Tuna Tartare Roll |
$9.00 |
|
| Crunchy Shrimp Roll |
$5.75 |
|
| Spicy Scallop Roll |
$5.50 |
|
| Yellowtail Roll |
$7.00 |
w/scallion |
| Eel Roll |
$8.50 |
w/cucumber |
| Eel Roll |
$8.50 |
w/avocado |
| Eel Roll |
$8.50 |
w/pickled red jalapeno, basil |
| Crunchy Eel Roll |
$8.50 |
w/pickled japanese radish |
| Toro Roll |
$9.50 |
w/scallion |
| Toro Roll |
$10.00 |
w/avocado |
| Saba-Gari Roll |
$5.50 |
mackerel w/shiso, pickled ginger |
| Shrimp Tempura Roll |
$11.00 |
w/spicy tomato sauce |
| Sweet Sushi Omelet |
|
tamago |
| Sweet Tofu Pocket |
|
inari |
| Shitake Mushroom |
|
|
| Portbello Mushroom |
|
|
| Japanese Eggplant |
|
|
| Cucumber Roll |
$4.25 |
|
| Avocado Roll |
$4.25 |
|
| Asparagus & Red Bell Pepper Roll |
$4.75 |
|
| Sun Dried Tomato & Portobello Mushroom Roll |
$4.75 |
|
| Ume Shiso Cucumber Roll |
$4.75 |
pickled japanese plum |
| Oshinko Roll |
$4.75 |
pickled japanese radish |
| Mexican Roll |
$4.75 |
avocado, cilantro, jalapeno |
| Salmon-Myoga Miso Soup |
$7.00 |
|
| Flounder Dashi Soup |
$7.00 |
with wakame seaweed and sesame seeds |
| Vegetable Miso Soup |
$5.00 |
|
| Crispy Calamari Salad |
$9.00 |
with pineapple vinaigrette |
| Warm Mushroom & Baby Spinach Salad |
$7.50 |
with black bean sauce |
| Hijiki & Jicama Salad |
$6.50 |
with ginger dressing |
| Seaweed Salad |
$6.50 |
with sesame dressing |
| Green Salad |
$5.00 |
with sesame or ginger dressing |
| Sea Trout Napoleon |
$14.00 |
(kazs signature dish), cilantro, peanuts, fried wonton skin |
| Live Maine Shell-On Scallop |
$14.00 |
sashimi |
| Birds Nest |
$16.50 |
(thinly sliced baby calamari) with uni, quail egg, truffle-soy sauce |
| Spicy Sashimi Gazpacho |
$12.00 |
tuna, salmon, flounder |
| Flounder jicama |
$13.50 |
with lychee ume sauce |
| Buta Shabu Salad |
$9.00 |
thinly sliced pork with wasabi- sesame dressing |
| Bay Scallops Ceviche |
$14.00 |
|
| Salmon Carpaccio |
$13.50 |
with pineapple salsa |
| Yellow Tail Crudo |
$14.50 |
with crushed wasabi peas |
| House Smoked Norwegian Fatty Mackerel |
$12.00 |
with cucumber, wakame seaweed, smoky vinaigrette |
| Grilled Fava Beans |
$6.50 |
(soramame) with lime salt |
| Soy Braised Chilean Sea Bass |
$12.50 |
|
| Mushroom Ankake Tofu |
$8.00 |
(shitake and portobello mushrooms with soy- dashi sauce) |
| Jumbo Soft Shell Crab |
$13.00 - $23.50 |
w/ ponzu sauce |
| Clam Tempura |
$9.00 |
with green tea salt |
| Miso Marinated Grilled Pork Shoulder |
$9.50 |
|
| Japanese Eggplant And String Beans |
$7.00 |
w/ ginger-soy sauce |
| Sake Steamed Baby Clams |
$9.00 |
|
| Asian Style Tender Short Ribs |
$12.00 |
|
| Fried Jumbo Shrimp |
$9.75 |
with spicy mayo |
| Salmon Tempura Roll |
$9.00 |
|
| Tebasaki |
$7.50 |
nagoya style chicken wings |
| Spicy Broiled NZ Green Mussels |
$9.00 |
|
| Edamame |
$4.50 |
regular or spicy |
| Calamerized Crispy Brussel Sprouts |
$6.50 |
with ginger dressing |
| Tofu Dengaku |
$5.50 |
grilled tofu with sweet miso sauce |
| Shrimp & Vegetable Tempura |
$9.50 |
|
| Ageh Dashi Tofu |
$5.50 |
|
| Bluefin Toro |
$16.00 |
oh-toro |
| Aji |
$8.00 |
(japanese wild horse mackerel) w/ ginger scallion |
| Flounder |
$6.50 |
w/narazuke (sake pickled squash) |
| Jumbo Soft Shell Crab Roll |
$13.00 |
w/jalapeno-ponzu sauce |
| Sweet Botan Shrimp |
$8.00 |
w/yuzu tapioca |
| Japanese Sweet Sea Scallop |
$8.50 |
w/apple-lemon sauce |
| Ginger Ice Cream Sandwich |
$6.50 |
|
| Kahlua Crème Brûlée |
$7.00 |
|
| Crunchy Peanuts Butter Chocolate Cake |
$8.50 |
and coconut mochi cake |
| Lychee Panna Cotta |
$7.50 |
with mango sorbet |
| Green Tea Tiramisu |
$8.00 |
|
| Banana Tempura |
$7.50 |
with black raspberry ice cream, walnuts, chocolate sauce |
| Mango Sorbet |
$6.50 |
|
| Tri-Color Mochi Ice Cream |
$9.00 |
(ice cream covered with rice sheet) azuki bean, chocolate-espresso, li hing mango |
| Umeno Yado |
$9.00 |
premium plum wine |
| Kaz Premium Red Ale |
$11.00 |
echigo microbrewery, nigata, japan |
| Sapporo Reserve |
$7.00 |
|
| Sapporo Light |
$5.00 |
|
| Kirin Ichiban Light |
$5.00 |
|
| Kirin Ichiban |
$9.00 - $5.00 |
|
| Asahi Super Dry |
$9.00 |
|
| Orion Premium Draft |
$11.00 |
okinawa |
| Echigo Koshi Hikari |
$12.00 |
nigata- microbrewery. brewed with premium rice. |
| Sencha |
$5.25 |
premium green tea |
| Genmaicha |
$4.75 |
green tea with roasted rice |
| Green Tea Passion |
$5.25 |
tropical fruits infused light caffeine |
| Orchid Oolong Tea |
$4.75 |
from china |
| Roasted Corn Tea |
$4.25 |
hot or cold, caffeine free |
| Ginger Twist |
$5.25 |
lemongrass, ginger, ginseng & tropical fruits. caffeine free |
| Coke |
$3.00 |
diet coke, sprite |
| Iced Tea |
$3.00 |
|
| Iced Sencha |
$5.00 |
premium green tea, 17 oz carafe |
| Sparkling Or Still Water |
$4.00 |
san benedetto |
| Sake Mimosa |
$9.50 |
kikusui unfiltered nigori-genshu, 21% alc. with orange juice |
| Sake Latté |
$9.50 |
kikusui nigori-genshu with soy milk |
| Sake Pina |
$8.50 |
fresh pineapple infused sake |
| Sake Mojito |
$9.50 |
|
| Yuzu Sake-Tini |
$9.50 |
japanese citrus |
| Plum Wine Sake-Tini |
$8.50 |
|
| Lychee Sake-Tini |
$9.50 |
w/ light nigori sake |
| Shochu Margarita |
$9.50 |
|
| Montelliana Prosecco Extra Dry |
$9.00 |
italy |
| Gruet Rose Brut |
$9.00 |
new mexico |
| Strawberry Sparkler |
$7.50 |
fresh strawberry |
| Oyster Bay Sauvignon Blanc |
|
marlborough, new zealand |
| Valdadige Pinot Grigio |
|
bolzano, italy |
| Lalande Chardonnay |
|
eauze, france |
| Oyster Bay Chardonnay |
|
marlborough, new zealand |
| Beaujolais |
$7.50 |
dubæuf 2008 (france) |
| Erath Pinot Noir 2009 |
$14.00 |
willamette valley, oregon |
| Elements By Artesa Merlot 2006 |
$12.00 |
sonoma-napa, c california |
