| French Onion |
$3.95 |
|
| Soup of the Day |
$3.50 |
|
| Caesar Salad |
$6.45 |
chopped romaine, in classic dressing, herbed croutons & parmesan crisps. |
| Iceberg Salad |
$5.95 |
topped with cheddar cheese, tomatoes, onions and herbed croutons. |
| Main Street House Salad |
$5.95 |
mixed greens, tomatoes, cucumber, red onions & sweet walnuts. |
| Spinach Salad |
$6.25 |
fresh spinach, red onions, tomatoes, crisp bacon, chopped egg & honey mustard dressing. |
| Greek Salad |
$8.95 |
chopped romaine served with grilled marinated chicken, black olives, feta cheese, artichokes and pepperocini. |
| Grilled Chicken |
$2.50 |
|
| Grilled or Blackened Salmon |
$3.50 |
|
| Grilled Steak |
$3.50 |
|
| Blue Cheese |
|
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| Thousand Island |
|
|
| Oregano Vinaigrette |
|
|
| Ranch |
|
|
| Honey Mustard |
|
|
| Filet Mignon 7 oz. |
$20.95 |
|
| Wrapped with Thick Cut Apple Smoked Bacon |
$1.50 |
|
| Topped with Lump Crab Meat and Bearnaise |
$3.50 |
|
| New York Strip 12oz |
$17.95 |
|
| Rib Eye Steak 12 oz. |
$17.95 |
|
| Sauteed Mushrooms |
$2.25 |
|
| Sauteed Onions. |
$2.25 |
|
| Grilled Garlic Shrimp |
$3.00 |
|
| Chicken Pasta Alfredo |
$12.95 |
sauteed chicken tossed in a parmesan cream sauce, served over pasta. |
| Shrimp & Scallops Scampi |
$14.50 |
shrimp & scallops sauteed with garlic butter served over penne pasta. |
| Chicken Carbonara |
$12.95 |
sauteed chicken breast in a bacon and spinach parmesan cream on penne pasta. |
| Garden Linguine |
$11.95 |
portabella mushroom, spinach, red onions & tomato basil cream. |
| Spaghetti |
$10.95 |
pasta with fresh tomato meat sauce. |
| Sauteed Crab Cake Medallions |
$7.95 |
jumbo lump crabmeat served with a green herb vinaigrette & orange chili sauce. |
| Baja Chicken Quesadilla; |
$6.95 |
chili marinated chicken breast with pepperjack cheese served with salsa, lettuce & sour cream. |
| Spinach & Artichoke Dip |
$6.50 |
topped with toasted parmesan bread crumbs & pita bread. |
| Fried Calamari |
$6.95 |
tender calamari served with orange chili sauce & black pepper parmesan dressing. |
| Seafood Stuffed Portabella Mushrooms |
$7.95 |
corn crusted shrimp & scallops, topped with provolone cheese served with a bacon & garlic cream sauce. |
| Grilled Shrimp Skewers |
$7.95 |
grilled shrimp seasoned with garlic butter. |
| Spinach & Mushroom Quesadilla |
$5.95 |
fresh spinach and pepper jack cheese served with salsa, lettuce & sour cream. |
| Main Street Steak Burger |
$7.95 |
ground fresh in house served with choice of American, provolone or swiss. |
| Chicken Sandwich |
$7.95 |
marinated grilled breast. |
| Vegetarian Greek Sandwich |
$7.95 |
baked portabella cap, filled with spinach, artichokes, black olives, pepperocinis & feta cheese. |
| Sauteed Jumbo Lump Crab Cake |
$13.95 |
served with a green herb and orange chili sauce. |
| Atlantic Salmon |
$14.25 |
8 oz. grilled & topped with hollandaise sauce. |
| Atlantic Salmon a la Oskar (Add) |
$3.95 |
|
| Teriyaki Salmon |
$14.25 |
served with a tomato, red onion & pepperocini salad. |
| Baked Grouper |
$14.95 |
stuffed with crab meat and served with bearnaise sauce. |
| Sauteed Red Snapper |
$14.25 |
parmesan almond crust, marinated grilled tomatoes and lemon basil butter. |
| Baked Tilapia |
$12.95 |
topped with citrus herbed breadcrumbs and red pepper cream. |
| Chicken Maui |
$13.95 |
macadamia nut crust with grilled teriyaki pineapple and key lime ginger sauce. |
| Chicken Tuscany |
$13.95 |
grilled and topped with bacon, pine nuts & swiss cheese crust, red pepper cream. |
| Chicken Milanesse |
$13.95 |
pounded & lightly breaded, with provolone cheese served with a sun dried tomato basil cream. |
| Chicken Florentine |
$13.95 |
grilled and stuffed with spinach bacon and garlic cream. |
| Baked Potato |
|
|
| Asparagus with |
|
|
| Hollandaise |
|
|
| Sweet Potato |
|
|
| Parmesan Steak Fries |
|
|
| Seasonal Vegetables |
|
|
| Oven Roasted New |
|
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| Potatoes |
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