| Creamy Tomato Basil Soup |
$3.50 - $4.50 |
|
| Beef Borscht With Sour Cream |
$5.00 - $8.00 |
|
| Kafe 421 Signature Dips |
$5.50 - $11.50 |
Hummus, tapenade, roasted eggplant or zesty feta spread. |
| Baked Feta Cheese And Artichoke Dip |
$9.50 |
With grilled pita. |
| Mango Salsa With Pita Chips |
$8.00 |
|
| Calamari |
$10.00 |
Crispy calamari with tzatziki sauce and sriracha emulsion. |
| Crab Cakes |
$12.00 |
Three crab cakes with pear fennel slaw and sriracha emulsion. |
| Meatballs |
$9.00 |
Simmired in tomato saffron sauce. |
| Dolmathakia |
$9.50 |
Stuffed grape leaves with rice, lemon and fresh herbs served with tzatziki sauce. |
| Eggplant Milanese |
$10.00 |
Crispy eggplant, tomatoes, fresh, mozzarella, basil and balsamic glaze. |
| Spanakopita |
$9.50 |
Phyllo pastry filled with spinach, feta, scallions and fresh dill on a bed of field greens with balsamic vinaigrette and fresh baguette. |
| Kafe 421 Sampler |
$11.00 |
Chicken salad with grapes and almonds, mediterranean pasta salad, grilled pita and your choice of tomato basil soup or soup of the day. |
| Soup And Salad Combo |
$8.00 |
Choice of caesar or mixed greens salad with a cup of tomato basil soup or the soup of the day substitute a spring green salad, greek salad, autumn salad or cup of borscht for $1.25. |
| Grilled Chicken Salad |
$12.95 |
Field greens, grilled pineapple, mango, avocado, strawberries, toasted pumpkin seeds, feta cheese and mint lime vinaigrette. |
| Chicken Chopped Salad |
$12.95 |
Roasted chicken, bacon, avocados, tomatoes, gorgonzola cheese, scallions, red grapes, romaine, field greens and honey dijon vinaigrette. |
| Grilled Salmon Salad |
$12.95 |
Grilled salmon, field greens, tomatoes, cucumbers, mango salsa, balsamic glaze and balsamic vinaigrette |
| Steak Cobb Salad |
$12.95 |
Grilled petite tenderloin, romaine hearts, tomatoes, avocados, hard boiled eggs, gorgonzola, scallions and crispy bacon with mint-lime vinaigrette. |
| Spring Greens |
$8.00 - $9.50 |
Field greens, tomatoes, cucumbers, carrots, gorgonzola cheese and balsamic vinaigrette. |
| Greek Salad |
$9.00 - $10.50 |
Serves 6-8 people 16, romaine, cucumbers, tomatoes, green peppers, greek olives, red onions, feta & oregano vinaigrette. |
| Autumn |
$9.00 - $10.50 |
Field greens, dried figs, dried cranberries, apples, roasted butternut squash, gorgonzola cheese and apple cider vinaigrette. |
| Caesar Salad |
$8.00 - $9.50 |
Romaine hearts, homemade croutons and creamy caesar dressing. |
| Kafe 421 Burger |
$8.95 |
1/2 pound angus beef served with lettuce, tomato, crispy onions and choice of cheddar or swiss cheese. |
| Mushroom And Swiss Burger |
$9.95 |
1/2 pound angus beef with lettuce, tomato,, swiss cheese, sauteed onions and mushrooms. |
| Gorgonzola And Bacon Burger |
$9.95 |
1/2 pound angus beef topped with lettuce, tomatoes, melted blue cheese, sauteed onions and bacon. |
| Lamb Burger |
$10.95 |
1/2 pound seasoned ground lamb, feta, tzatziki, cucumbers and red onions on grilled vienna. |
| Fish Tacos |
$9.95 |
Chili seasoned mahi mahi, mozzarella, tomato, scallion, avocado, cilantro and fresh lime in two flour tortillas. |
| Crab Cake Sandwich |
$10.95 |
Crab cake, sriracha emulsion, pear fennel slaw on a soft roll. |
| Gyros |
$8.95 |
Thinly sliced meat on grilled pita served with onions, tomatoes, and tzatziki sauce. |
| Lechon |
$9.95 |
Blackened pork tenderloin, sauteed onions, roasted peppers, brie cheese, fresh spinach and srircaha emulsion a focaccia roll |
| Pavo |
$9.95 |
Honey roasted turkey breast, cucumber, tomato, guacamole, honey-mustard aioli and crispy onions on grilled pita |
| Kafe 421 Turkey Club |
$9.95 |
Roasted turkey breast, hickory smoked bacon, tomatoes, avocado, cheddar and chipotle aioli on toasted whole grain bread. |
| Chicken Panini |
$9.95 |
Grilled chicken breast, mozzarella cheese, roasted tomatoes, sundried tomato pesto and fresh basil on vienna bread. |
| Chicken Wild Rice Burrito |
$9.95 |
Grilled chicken, wild rice, mozzarella cheese, scallions, dried cranberries and sweet and spicy mango dipping sauce. |
| Eggplant Milanese |
$9.95 |
Crispy slices of eggplant, roasted peppers, tomato, fresh mozzarella, pesto and spinach on vienna bread. |
| Portabella Mushroom |
$9.95 |
Spinach, tomato, fresh mozarella and pesto on focaccia roll. |
| Meditarranean Veggie Wrap |
$7.50 |
Hummus, eggplant spread, tomato, cucumber, green pepper, red onion on a flour tortilla |
| Chicken Salad Wrap |
$7.50 |
Almonds, grapes, celery, lettuce, tomato and mayo in a flour tortilla. |
| Ravioli Bolognese |
$15.50 |
Cheese ravioli served with a hearty homemade bolognese meat sauce. |
| Shrimp Santorini |
$16.50 |
Linguine, sauteed shrimp, spinach, tomatoes, fresh basil, lemon-wine sauce and feta cheese |
| Blackened Salmon Fettucine |
$16.50 |
Blackened salmon, asparagus, tomatoes, fresh basil, tomato-garlic cream sauce and parmesan cheese. |
| Chicken Balsamico |
$16.50 |
Linguine with mushrooms, asparagus, tomatoes, balsamic cream sauce and feta cheese. |
| Lemon Risotto |
$16.50 |
Shiitake mushrooms, spinach and crispy leeks |
| Artichoke And Portabella Penne |
$15.50 |
Artichoke hearts, sun-dried tomatoes, portabella mushrooms, garlic, fresh oregano, olive oil and parmesan cheese. |
| Fettucine Alfredo |
$13.00 |
Fresh basil and parmesan cheese. |
| Grilled Chicken |
$11.00 |
Chicken breast, tomatoes and asparagus. |
| Mushroom And Gorgonzola Tart |
$9.00 |
Served wiith a field green salad. |
| Lamb |
$20.00 |
Rack of lamb, three tomato risotto, grilled asparagus and pomegranate-balsamic glaze. |
| Petite Beef Tenderloin |
$19.00 |
Grilled 10 oz. petite tenderloin with gorgonzola cream sauce, mashed potatoes and grilled asparagus. |
| Pollo |
$16.00 |
Pan seared chicken breast, shiitake mushrooms, spinach, mashed potatoes, saffron wine broth and caramelized onions |
| Souvlaki |
$15.00 |
Chicken kebab and beef kebab with couscous tossed with sauteed mushrooms, tomatoes and spinach and balsamic glaze. |
| Gyros Platter |
$14.00 |
Gyros, tomatoes, onions, tzaziki sauce, pita triangles, greek village salad and french fries. |
| Grilled Atlantic Salmon |
$18.00 |
Mashed potatoes, spinach, balsamic glaze and pear-fennel slaw. |
| Moules Frites |
$14.00 |
Mussels in a red coconut curry broth served with hand-cut french fries and grilled baguette |
| Cardel |
$19.00 |
Sea scallops, coconut risotto, asparagus and topped with mango salsa. |
| Bouillabaisse Provençal Fish Stew |
$20.00 |
Salmon, shrimp, sea scallop, mussels and fish of the day in tomato-vegetable stew with grilled baguette. |
| Vegetarian Moussaka |
$15.00 |
Greek casserole layering tomato, eggplant, zucchini, peppers and potato with parmesan-bechamel crust. |
| Tiramisu |
$6.95 |
Vanilla creme anglaise. |
| Gooey Brownie |
$6.95 |
French vanilla ice cream, caramel sauce, candied walnuts. |
| Baklava |
$5.95 |
Layers of phyllo pastry and walnuts drizzled with honey syrup. |
| Key Lime Pie |
$6.95 |
Graham cracker crust with creamy lime filling and raspberry coulis. |
| Chocolate Mousse |
$6.95 |
Grand marnier scented dark chocolate mousse with whipped cream and fresh berries |
| Weekly Cheesecake |
$6.95 |
|
| Vanilla Bean Creme Brulee |
$6.95 |
|
