| Cold Smoked Black Cod |
|
blood orange, red pepper, paprika croutons |
| Baby Arugula Salad |
|
balsamic shallots, rocca cheese, aged sherry vinaigrette |
| Beet And Goat Cheese Trio |
|
napoleon, candy stripe and croquette, feuille de brick and marinated golden beets |
| Pan Seared Diver Scallop |
|
butternut squash and smoked bacon hash, sage beurre blanc |
| Baby Arugula Salad |
|
balsamic shallots rocca cheese and aged sherry vinaigrette |
| Sweet Pea Soup |
|
with veal meatballs and crème fraiche |
| Pan Seared Diver Scallops |
|
butternut squash hash, sage beurre blanc |
| Icelandic Cod Brandade Fritter |
|
lemon, capers, herb aioli |
| Belgian Mussels And Chimay Gratinée |
|
salsify, bacon, peas, and thyme cream |
| Crispy Skate Wing |
|
sweet pea puree, asparagus, brown butter emulsion |
| American Red Snapper |
|
ratatouille, balsamic reduction |
| Roulade Of Dover Sole |
|
garlic pomme puree, lobster essence |
| Chesapeake Rockfish |
|
pineapple pico de gallo, pork belly, coconut cream |
| Pan Seared Norwegian Salmon |
|
black eyed peas, hickory smoked bacon, and pearl onions |
| Filet Of Turbotin |
|
saffron risotto, cabernet reduction |
| Poached Farm Egg En Meurette |
|
with house made duck prosciutto |
| Marcels Classic Boudin Blanc |
$12.00 |
black mushroom truffle purée, truffle madeira sauce |
| Pan Seared Poussin |
|
butternut squash puree, baby sunburst squash, tarragon poussin jus |
| Squid Ink Tagliatelle |
|
with sautéed snails and crispy sweetbreads |
| La Belle Farm Duck Breast |
|
black trumpet mushrooms, roasted baby new potatoes, duck jus |
| Martins Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato Purée |
|
with truffle essence and cabernet sauce |
| New Frontier Bison Strip Loin |
|
sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction |
| Cervena Venison And Foie Gras Wrapped In Phyllo |
$16.00 |
royal trumpet mushrooms |
| Melted Montboissie Over Toasted Pecan Raisin Bread |
|
|
| Humboldt Fog |
|
with blackberry port gelée, candied walnuts |
| Petit Pont LEvêque |
|
chestnut honey, quince paste |
| Epoisses |
|
granny-smith apple, frisée |
| Blood Orange Brulee Napoleon |
|
almond crumble, blood orange champagne sauce |
| Pineapple Spice Cake |
|
frozen macadamia nougat, gingersnap, lime air |
| Salted White Chocolate Dome |
|
peppermint ice, chocolate tuile |
| Chocolate Ganache |
|
chocolate sorbet, cocoa crisp |
| Pan Seared Hudson Valley Foie Gras |
$36.00 - $16.00 |
Red Currants, Duck Confit Roulade, Toasted Brioche |
| Martins Prime Angus Strip Steak |
$56.00 - $65.00 |
Wild Mushrooms, Potato Puree, Melange of Vegetables |
| Sliced Perigord Truffles |
$25.00 |
add to any menu item |
| Pineapple Spice Cake |
|
frozen macadamia nougat, gingersnap, lime air |
| Chocolate Ganache |
|
chocolate sorbet, cocoa crisp |
| Blood Orange Brûlée Napoleon |
|
almond crumble, blood orange sauce |
| Pineapple Spice Cake |
|
frozen macadamia nougat, gingersnap, lime air |
| Salted White Chocolate Mousse |
|
mint gelee, chocolate sauce |
| Chocolate Ganache |
|
chocolate sorbet, cocoa crisp |
| Warm Flourless Chocolate Cake |
|
cocoa crisps, espresso ice cream passion fruit crème brûlée, macaroons |
| Butterscotch Pot De Crème |
|
caramelized apples, gingersnaps |
| Chocolate Praline Parfait |
|
baileys sauce |
| Pumpkin Sticky Toffee Pudding |
|
bourbon pecan ice cream |
| Chocolate Crunch Bar |
|
chestnut caramel |
| American Red Snapper |
|
ratatouille, balsamic reduction |
| Roasted Durok Pork Chop |
|
vegetable fricasse, yukon gold potato puree, bacon foam, pork jus |
| Roasted Farmhouse Chicken |
|
gruyere potato cake melange of vegetable, tarragon chicken jus |
| Arnold Palmer |
|
belvedere lemon, black tea |
| Saint Germain |
|
elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint |
| Espresso Martini |
|
shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crème de cacao |
| Ginger Martini |
|
kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist |
| Cucumber Tom Collins |
|
hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint |
| Limoncello Martini |
|
kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon |
| Marcels Godiva Cappuccino |
|
godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder |
| Kentucky Hot Toddy |
|
makers mark, honey, orange juice, fresh-squeezed lemon juice and hot tea |
| 07 Ruinart Blanc De Blancs |
$30.00 |
reims, nv |
| 08 Duval Leroy |
$22.00 |
brut vertus, nv |
| 09 Peñalba Lopez |
$14.00 |
brut nature, cava, spain, 2009 |
| 18 Chablis |
$17.00 |
"vieilles vignes" domaine des malandes, 2010 |
| 20 Chardonnay |
$17.00 |
trefethen family vineyards, oak knoll district, napa valley, 2010 |
| 22 Sauvignon Blanc |
$13.00 |
menetou-salon, domaine alain assadet, loire valley, 2009 |
| 23 Verdejo-Viura |
$12.00 |
fuente milano castilla-y-leon, spain, 2011 |
| 24 Pinot Grigio |
$14.00 |
livio felluga, collio, italy, 2011 |
| 24 Sauvignon Blanc-Sémillon |
$11.00 |
cape mentelle margaret river australia, 2011 |
| 25 Pinot Gris |
$13.00 |
terrapin cellars, willamette valley-oregon, 2010 |
| 40 Bourgogne-Pinot Noir |
$16.00 |
domaine chevrot, 2011 |
| 41 Côtes Du Rhône |
$12.00 |
les mérites de lenclave, 2009 |
| 42 Bordeaux |
$15.00 |
château reysson, haut-médoc, 2005 |
| 44 Pinot Noir-Byron Santa Maria Valley, 2010 |
$15.00 |
|
| 45 Garnacha |
$12.00 |
acentor, isaac fernandez calatayud, spain, 2011 |
| 46 Réserva Cabernet-Sauvignon |
$13.00 |
terrazas de los andes, mendoza, argentina, 2009 |
