| Stage Palette |
$12.00 |
baked mushroom julienne, salmon lox, picante shrimp cocktail (one shot) caprice fried wonton filled with chinoise cabbage |
| Mediterranean Delight Platter |
$12.00 |
pita chips w/ your choice of 2 hummus, tzatziki, muhamara or olive tapanede |
| Shrimp Scampi |
$14.00 |
wrapped in prosciutto & gruyere w/ saison dipping sauce |
| Calamaretti Fritti |
$12.00 |
fried baby calamaris |
| Salmon Tartare |
$17.00 |
with avocado, taragon & lime |
| Heirloom Tomato Burrata Caprese |
$12.00 |
with sweet basil olive oil & balsamic reduction |
| Assorted Cheese Platter |
$19.00 |
brie, manchego, blue, mozzarella with fig preserve & crackers |
| Assorted Deli Meat Platter |
$19.00 |
prosciutto, capricolla, salami |
| Assorted Smoked Fish Platter |
$29.00 |
salmon, stargen, balik |
| Stage Palette |
|
assorted finger food served on wooden palette |
| Mediterranean Platter |
|
served with pita chips your choice of 4: hummus, muamara, vinaigrette, olive spread, tzatziki, beet salad |
| Stage Palette |
|
assorted finger food served on wooden palette |
| Mediterranean Platter |
|
served with pita chips, your choice of 4: hummus, muamara, vinaigrette, olive spread, tzatziki, beet salad |
| Appetizer Tower |
|
assorted deli platter, assorted smoked fish platter, assorted cheese platter. |
| Hot Pastrami |
$11.00 |
sauerkraut, melted provolone, house marinated pickles, boars head yellow mustard |
| Steak |
$13.00 |
angus beef tenderloin, chili mayo, caramelized onions, roasted peppers & melted provolone |
| Chicken Wrap |
$10.00 |
grilled chicken breast wrapped in lavash w/ mixed vegetables & lettuce served w/ tzatziki sauce |
| Grilled Portobello |
$10.00 |
w/ roasted peppers, feta, baby greens & balsamic vinaigrette |
| Salmon Ministro |
$14.00 |
fresh atlantic salmon fillet, spanish paprika, lemon caper aioli, red onions, fresno vine tomatoes and chopped santa barbara greens |
| California Chicken |
$11.00 |
grilled chicken breast, melted provolone, grilled onions, avocado, lettuce, tomato & pestonaze |
| Baja Tacos Trinity Of 2 Fish And 1 Shrimp |
$12.00 |
2 black cod, 1 tiger shrimp tacos, with spice mango salsa, red and white cabbage, horseradish & sour cream |
| Soup Of The Day |
$7.00 |
|
| Penne Alla Checca |
$13.00 |
olive oil, cherry tomatoes, kalamata olives, sun-dried tomatoes, caramelized walnuts, w/ light tomato basil sauce |
| Four Cheese Ravioli |
$16.00 |
freshly made w/ sweet bernini sauce |
| Cajun Shrimp Jambalaya |
$16.00 |
peppers, onions, cajun spices, tiger shrimp w/ pinot grigio & linguine |
| Saffron Risotto W/Dayboat Scallops |
$22.00 |
creamy spinach saffron risotto, green peas, asparagus & diver scallops |
| Linguine Al Frutti Di Mare |
$22.00 |
shrimp scampi, calamari, scallops, salmon w/roasted garlic sauce and linguine |
| Salmon Alla Vodka |
$18.00 |
salmon w/ vodka sauce, cherry tomatoes, capers & parmigiano reggiano w/ penne |
| Margherita |
$11.00 |
cherry tomato, fresh mozzarella, topped w/ fresh basil |
| Pepperoni Classica |
$11.00 |
pepperoni & cheese |
| Pollo & Pesto |
$13.00 |
grilled chicken breast, mushroom, w/ creamy pesto sauce |
| Greek |
$13.00 |
cherry tomato, kalamata olives, artichokes & feta cheese |
| Hungarian Sausage |
$14.00 |
w/ peppers, onions & mozzarella |
| Steak |
$15.00 |
fillet tenderloin, cello spinach, caramelized antelope valley red onions & goat cheese |
| Chef Simon's |
$14.00 |
caramelized pear & gorgonzola |
| Stage Salad |
$12.00 |
crispy romaine hearts w/ red radish, granny smith apples, california pears, tossed in a creamy tarragon/mayor lemon dressing |
| Grilled Chicken Caesar |
$14.00 |
grilled chicken breast, romaine hearts, parmagiano rigiano, ciabattini croutons, tossed in house made caesar dressing |
| Grilled Steak Salad |
$16.00 |
grilled angus steak, cello spinach, fresno cherry tomatoes, antelope valley red onions, caramelized california walnuts, w/ champagne vinaigrette |
| Asian Chicken Salad |
$14.00 |
grilled chicken breast, red & white cabbage, fried wontons, california tangerines w/ chinoise dressing |
| Sonoma Mixed Baby Greens |
$12.00 |
glazed california walnuts, crumbled gorgonzola, sun-dried cranberry w/ modena aged balsamic vinaigrette |
| Santa Barbara Seafood Salad |
$22.00 |
seared tiger shrimp, fresh atlantic salmon, calamari, diver scallops, sun-dried tomatoes, crumbled gorgonzola, sonoma mixed greens, tossed in chef's special vinaigrette |
| Chicken Marsala |
$19.00 |
grilled chicken breast, shitake mushrooms & marsala sauce, w/ linguine beurreblank & grilled asparagus |
| Pepper Steak |
$22.00 |
grilled rainbow peppercorn angus filet tenderloin, w/ french cherry tomatoes, hass avocado, jalapeno, antelope red onions, lime & kalamata olives |
| Raspberry Glazed Salmon |
$24.00 |
raspberry glazed fresh atlantic salmon baked in wood fire oven, served w/linguine al pesto & fire roasted zucchini, coachella valley tri-color peppers & asparagus |
| Veal Bordelaise |
$29.00 |
grilled u.s. certified veal chops with pinot noir bordelaise, portobello, ricotta cello spinach & frites maigre |
| Seared Wild Striped Bass |
$26.00 |
seared filet of fresh wild stripped bass, w/ lemon caper sauce, flash fried brussels sprouts, truffle oil & saffron risotto |
| Black Code Provencal |
$27.00 |
pan-roasted black cod, shredded bodega potato au gratin with baby heirloom beets, butternut squash & california bartlett pear |
| Club Trout |
$29.00 |
whole, deboned rainbow trout w/ champignon mushrooms, california vine tomatoes, herbs de provence & tarragon, baked in our wood burning oven |
| Lamb Chops |
$32.00 |
california grass fed lamb chops, server w/ fire-roasted zucchini, cello spinach, asparagus, antelope valley red onions & fire-roasted bodega red potatoes |
| Grilled Prime Angus Rib Eye |
$33.00 |
served w/ sauteed brussels sprouts in chimichurri, fire-roasted bodega red potatoes |
| BBQ Platter |
|
2skewers of prime filet mignon, 2skewers of salmon filet, 4 skewers of chicken breast 4 skewers of pork butts. |
| BBQ Platter |
|
2 skewers of prime filet mignon, 2 skewers of shrimp & scallop, 2 skewers of chicken breast, 2 skewers of pork butts, 3 skewers of lamb chops. |
| Sides |
|
roasted vegetables, roasted potatoes. |
| Raspberry Glazed Salmon Filet |
|
served individually with steamed rice |
| BBQ Platter |
|
2 skewers of prime filet mignon, 2 skewers of shrimp & scallop, 2 skewers of chicken breast, 2 skewers of pork butts, 3 skewers of lamb chops. |
| Sides |
|
roasted vegetables, roasted potatoes |
| Raspberry Glazed Salmon Filet |
|
served individual with steamed rice |
| Angus Filet Mignon |
$33.00 - $28.00 |
|
| Small |
$18.00 |
1 skewer of angus beef tenderloin, 1 skewer of chicken breast, 1 skewer of shrimp & scallop. |
| Big |
$33.00 |
2 skewers of angus beef tenderloin, 2 skewers of chicken breast, 2 skewers of shrimp & scallop. |
| Mixed |
$39.00 |
1 skewers of angus beef tenderloin, 1 skewers of chicken breast, 1 skewers of shrimp & scallop, 1 skewers of lamb chops, 1 skewers of salmon fillet, 1 skewers of pork spare ribs. |
| Family |
$69.00 |
2 skewers of angus beef tenderloin, 2 skewers of chicken breast, 2 skewers of shrimp & scallop, 2 skewers of lamb chops, 2 skewers of salmon fillet, 2 skewers of pork spare ribs. |
| Roasted Vegetables |
|
|
| Roasted Potato |
|
|
| Stage Fries |
|
|
| Small Salad |
|
mixed greens, caesar, mediterranean |
| Espresso Creme Brulee |
$6.00 |
creamy custard flavored with espresso, topped with caramelized sugar |
| Coppa Pistachio |
$6.00 |
custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios |
| Coppa Spagnola |
$6.00 |
vanilla and amarena cherry gelato swirled together, topped with real amarena cherries |
| Apple Tartlet |
$6.00 |
short pastry base filled with sliced apples, topped with almond cream |
| Coppa Raspberries & Cream |
$6.00 |
a delicate sponge cake holds a layer of raspberries topped with mascarpone cream & decorated with crushed pistachios |
| Tiramisu |
$7.00 |
|
| The Stage Extravaganza |
$7.00 |
vanilla & chocolate ice cream, topped with mint freeze |
| Seasonal Fruit Platter |
$6.00 |
|
| Navire D'Aubergine |
|
baked japanese eggplant, stuffed with ratatouille |
| Vegan Pizza |
|
medley of zucchini, asparagus and eggplant with fresh cherry tomato & basil |
| Panini |
|
grilled eggplant, italian zucchini, bell peppers, arugula, topped with chimichurri |
| French Roast |
$2.00 |
|
| Cafe Latte |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$2.00 |
|
| Cafe Glace |
$4.00 |
|
| The Stage Mint |
$4.00 |
|
| Cinnamon & Cloves |
$4.00 |
|
| Assorted Teas |
$3.00 |
black or green |
| Iced Tea |
$3.00 |
|
| Bottled Soda |
$3.00 |
coke, diet coke, sprite, orange fanta. |
| Pink Lemonade |
$2.00 |
|
| Bottled Sparkling Water |
$3.00 |
|
| Bottled Water |
$2.00 |
|
| Great White |
$5.00 |
usa |
| Bitburger Premium Pilsner |
$5.00 |
germany |
| Staropramen Premium |
$5.00 |
czech |
| Abita Amber Lager |
$5.00 |
usa |
| Hofbrau Munchen Hefeweizen |
$6.00 |
germany |
| Shipyard Monkey Fist Ipa |
$6.00 |
usa |
| Kilikia Premium |
$6.00 |
armenia |
| Sviturys Extra |
$7.00 |
lithuania |
| Copper Ridge, Cabernet Sauvignon |
$5.00 |
california |
| Armas, Red Dry |
$8.00 |
armenia |
| Copper Ridge, Merlot |
$5.00 |
california |
| Alamos |
$7.00 |
malbec, argentina |
| Armas, Areni Red Dry |
$8.00 |
armenia |
| Leese-Fitch, Pinot Noir |
$6.00 |
california |
| Copper Ridge, Chardonnay |
$5.00 |
california |
| Educated Guess, Chardonnay |
$7.00 |
napa valley |
| Armas, White Dry |
$7.00 |
armenia |
| Leese-Fitch, Sauvignon Blanc |
$6.00 |
california |
| Domaine, Houchart Rose |
$7.00 |
cotes de provence |
| Armas, Rose Dry |
$8.00 |
armenia |
| Lagaria, Pinot Grigio Delle Venezie |
$7.00 |
italy |
| Mini Stage Palette |
$5.00 |
|
| Mini Pizza |
$5.00 |
margherita or pepperoni classica |
| Glass Of Wine |
$4.00 |
cabernet sauvignon, merlot or chardonnay |
| All Beers |
$3.50 |
|
| Entrees |
$29.00 |
club trout. whole trout w/ mushroom, tomatoes & herbs baked in our wood burning oven |
| Lunch Special |
$10.95 |
with fountain drink and side salad or fries |
| Mixed Baby Green |
|
topped with caramelized walnut, cranberry, gorgonzola & balsamic vinaigrette |
| Traditional Caesar |
|
romaine hearts, ciabattini croutons, parmigiano reggiano, topped with house made caesar dressing |
| Mixed Baby Green |
|
topped with caramelized walnut, cranberry, gorgonzola & balsamic vinaigrette |
| Traditional Caesar |
|
romaine hearts, ciabattini croutons, parmigiano reggiano, topped with house made caesar dressing |
| Mediterranean |
|
chopped cucumber, cherry tomato, onions, olive, feta with olive oil & vinegar |
| Mixed Baby Green |
|
topped with caramelized walnut, cranberry, gorgonzola & balsamic vinaigrette |
| Traditional Caesar |
|
romaine hearts, ciabattini croutons, parmigiano reggiano, topped with house made caesar dressing. |
| Mediterranean |
|
chopped cucumber, cherry tomato, onions, olive, feta with olive oil & vinegar. |
| Coke |
|
|
| Diet Coke |
|
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| French Roast Coffee |
|
|
| Black Tea |
|
|
| Green Tea |
|
|
| French Roast Coffee |
|
|
| Black Tea |
|
|
| Green Tea |
|
|
| French Roast Coffee |
|
|
| Black Tea |
|
|
| Green Tea |
|
|
| Stage Palette |
|
assorted finger food, served on wooden palette |
| Mediterranean Platter |
|
served with pita chips, your choice of 4 hummus, muamara, vinaigrette, olive spread, tzatziki, beet salad. |
| Appetizer Tower |
|
assorted deli platter, assorted smoked fish platter, assorted cheese platter. |
| Shrimp Scampi |
|
wrapped in prosciutto |
| Julienne Fried Dates |
|
wrapped in bacon with gruyere cheese |
| Assorted Fruit Platter |
|
|
| Assorted Pastry Platter |
|
|
