| Create Your Own Omelet |
$15.00 |
served with sausage or bacon & crisp plancha potatoes. mushrooms, tomatoes, spinach, onion, peppers, arugula, manchego or goat cheese |
| Daily Charcuterie |
|
fresh local fruits & berries, morning pastries & breads, greek yogurt & granola, tortilla española, hard-boiled egg |
| Espresso |
$7.00 - $4.00 |
|
| Macchiato |
$5.00 |
|
| Cappuccino |
$6.00 |
|
| Hot Chocolate |
$7.00 |
|
| Tea |
$5.00 |
|
| Health & Passion |
|
carrot / ginger / lime / orange |
| Cool Breeze |
|
cucumber / kale / lime / parsley |
| Summer Lovers |
|
cantaloupe / mango / apple / pineapple / mint |
| Artisanal Bread |
$3.00 |
house marinated olives |
| Flatbread & Spreads |
$5.00 |
tangy hummus, tzatziki, red pepper goat cheese |
| Flatbread & Spreads |
$12.00 |
sample platter |
| Crispy Calamari |
$12.00 |
spiced tomato & cilantro salad |
| Vegetable & Goat Cheese Croquettes |
$8.00 |
sample platter |
| Seasonal Vegetables |
$13.00 |
lemon yogurt / feta |
| Seasonal Vegetables |
$8.00 |
add sushi-grade tuna |
| Hand-Picked Organic Greens |
$11.00 |
sunflower seeds / sherry vinaigrette |
| Local Burrata |
$16.00 |
heirloom tomatoes / evoo / basil |
| Naturally Raised Turkey Breast |
$12.00 |
lettuce / smoked tomato jam / multigrain bread |
| Jumbo Gulf Shrimp A La Plancha |
$16.00 |
saffron-orange orzo / smoked tomato jam |
| Quinoa |
$12.00 |
jewel vegetables / aromatic broth |
| Lamb Burger |
$15.00 |
goat cheese / caramelized onion / thyme |
| Daily Pasta |
|
|
| Raw Aphrodisiac Sips |
$5.00 |
|
| Multi-Grain Toasts |
$7.00 |
soft goat cheese / eggplant / fennel mint salad tomato / anchovies / herb salad |
| Mediterranean Dips |
$12.00 |
with flat bread tzatziki / hummus / red pepper |
| Pepper Crusted Tuna |
$18.00 |
cucumber gazpacho |
| Crispy Sweetbreads |
$14.00 |
curry / apple / macadamia nuts |
| Foie Gras |
$22.00 |
brioche / rhubarb / black cherry |
| Crispy Calamari |
$9.00 |
bruschetta |
| Meatballs |
$9.00 |
tomato / garlic / basil |
| Goat Cheese & Vegetable Croquettes |
$8.00 |
|
| Charcuterie Board |
$22.00 - $12.00 |
|
| Cheese Board |
$22.00 - $12.00 |
|
| Trio Of Quail Egg Crostinis |
|
aioli / duck salumi |
| 5-Green Salad |
$9.00 |
sunflower seeds / sherry vinaigrette |
| Local Burrata |
$15.00 |
heirloom tomatoes / pinoli / basil |
| Greek Seasonal Vegetables |
$12.00 |
lemon yogurt / feta |
| Caramelized Sea Scallops |
$18.00 |
harissa / speck |
| Grilled Octopus |
$14.00 |
fennel / grapefruit / red wine |
| Jumbo Shrimp |
$13.00 |
rosemary / garlic / smoked tomato |
| Forbidden Rice |
$18.00 |
exotic mushrooms |
| Orzo |
$11.00 |
spinach/ mac & cheese |
| Whole Florida Red Snapper |
|
|
| Aromatics |
|
|
| Citrus |
|
|
| Whole Roasted Chicken |
$26.00 |
orange / rosemary |
| Hanger Steak |
$27.00 |
salsa verde / frites |
| Grilled Lamb Chops |
$32.00 |
quinoa / vegetables |
| Pork Tenderloin |
$21.00 |
quince / egg |
| Green Beans |
$7.00 |
evoo aged white balsamic vinaigrette / zest |
| Fire-Roasted Brussel Sprouts |
$6.00 |
almonds / beeswax honey |
| Fingerling Potatoes |
$7.00 |
garlic confit / chive |
| Sauteed Greens |
$8.00 |
evoo / roasted garlic |
