| Daily Crudo |
$9.00 |
Fresh market fish thinly sliced and served raw, dressed with extra virgin olive oil, citrus, Maldon sea salt, and microgreens. |
| Fish Collar |
$8.00 |
A highly prized cut of fish from behind the head. Succulent, tender and flavorful. The fish equivalent of spareribs! Fresh collars are cut daily by our fishmongers, broiled in tamari, fish sauce, and |
| Buffalo Fried Oysters |
$15.00 |
Six large, plump fried oysters tossed in buffalo sauce and served with celery sticks and housemade ranch. |
| Watermelon Gazpacho |
$12.00 |
Chilled tomato & watermelon gazpacho with chili oil, fennel, smoked mussels and microgreens |
| Thai Ikan Skewers |
$16.00 |
Marinated market fish on crushed cucumber sesame salad with house spicy coconut peanut sauce. |
| Smoked Bluefish Pate |
$12.00 |
Hickory smoked bluefish pâté with Maldon sea salt, extra virgin olive oil and chives. Served with toasted Balthazar Bakery sourdough bread. |
| Baja Fish Tacos (Grilled Or Fried) |
$12.00 |
Crispy battered local market fish with citrus cabbage slaw, chipotle-lime mayo, radishes and cilantro on grilled corn tortillas. (2 per order). |
| Spicy Thai Green Curry Mussels |
$18.00 |
Wild Cape Cod mussels steamed in coconut milk, spicy Thai green curry, lime juice, fish sauce and garnished with fresh cilantro and chilis. |
| Kelp Noodle Pad Thai (Vegan, Raw, Gluten Free) |
$16.00 |
Raw kelp noodles tossed with julienned snow peas, red bell pepper, carrots, zucchini, and scallions in a bright sesame tamarind dressing. Garnished with chopped peanuts, and cilantro. Add grilled fis |
| Lobster Roll (Maine-Style) |
$25.00 |
Fresh hand-picked lobster meat, the slightest touch of mayo, celery, lemon, Maldon sea salt and tarragon. Served with slaw, fries, and a housemade pickle. |
| Fish & Chips |
$17.00 |
Crispy beer battered fish and skin on wedge cut fries. Served with malt vinegar and housemade tartar sauce. See board for daily market fish selection. |
| Market Fish Plate |
|
Grilled market fish, simply prepared and served with daily seasonal vegetables. See board for daily market fish selection. |
| Market Fish Sandwich |
$17.00 |
Fish sandwich served on grilled Balthazar Bakery sourdough with housemade tartar sauce, arugala, tomato, cabbage, and chilis. See board for daily market fish selection. |
| Tokubetsu Rice Bowl (Gluten Free) |
$15.00 |
Market seafood on furikake seasoned jasmine rice with tamari, sliced cucumber, soft egg, togarashi seasoning, bonito flakes, wasabi mayo and nori. See board for daily market fish selection. |
| Whole Fried Fish |
|
Fresh market fish fried whole and dressed with citrus, fish sauce, tamari, and cilantro. Served with aromatic Thai jasmine rice. See board for daily market fish selection. |
| Whole Steamed Maine Lobster |
$29.00 |
1 -1/2lbs Maine lobster, served with lemon and drawn butter. |
| Fried Brussel Sprouts |
$8.00 |
Brussel sprouts fried then dressed in housemade buttermilk ranch. |
| Blistered Shishito Peppers |
$9.00 |
Broiled shishito peppers with lemon, Maldon sea salt and bonito flakes. |
| Side Salad |
$6.00 |
Side salad made with organic baby arugula, market vegetables, apple cider vinagrette and citrus. |
| Cup of Fish Chowder |
$6.00 |
A classic New England chowder. Rich, creamy and smokey with yukon gold potatoes, onions, thyme and fresh housemade fish stock. Gluten free. |
| Side of French Fries |
$6.00 |
Skin on wedge cut french fries. |
