| New England Clam Chowder Soup |
$8.00 |
|
| New England Clam Chowder Soup |
$1.00 |
add a sourdough bread bowl |
| Classic Black Bean Chili |
$10.00 |
with garnishes and chips |
| Jumbo Soft Pretzel |
$9.00 |
with sauce rarebit and house mustard |
| Jumbo Lump Maryland Crabcakes |
$14.00 |
w/ roasted corn salsa, chipotle aioli & house tartar sauce |
| Herb Crusted Point Judith Calamari |
$12.00 |
with roasted garlic lemon aioli & spicy tomato |
| Braised BBQ St. Louis Ribs |
$15.00 |
fall off the bone ribs with house bbq sauce |
| Beer Battered Irish Sausages |
$12.00 |
with house mustard sauce |
| Buffalo Chicken Wings |
$12.00 |
|
| Chef's Clam Creation |
$12.00 |
|
| Jumbo "Arthur Avenue" Meatball |
$10.00 |
whipped ricotta & parmesan |
| The Classic Wedge |
$12.00 |
grape tomato, crumbled bleu cheese, radish, apple smoked bacon, buttermilk bleu cheese dressing & frizzled onions. |
| Simple Salad |
$12.00 |
with endive, watercress, & arugula, apple smoked bacon, macon almond dust, & walnut mustard dressing. |
| Classic Caesar Salad |
$10.00 |
white anchovies, garlic & parmesan brioche croutons & asiago cheese. |
| Fried Green Tomato |
$18.00 |
with shrimp, crabmeat, cheddar cheese, apple smoked bacon, and remoulade sauce. |
| Beefsteak Tomato |
$12.00 |
with red onion, crumbled bleu cheese and red wine herb vinaigrette. |
| Classic |
$12.00 |
shallot, garlic, white wine, herb butter |
| Fra Diavlo |
$14.00 |
roasted garlic, red wine, chilies, san marzano tomato |
| Parma |
$14.00 |
roasted garlic, prosciutto, parmesan cream |
| New England |
$19.00 |
apple bacon, lobster, onion, herb cream w/ garlic croutons |
| Lobster |
$20.00 |
|
| Fried Clam |
$18.00 |
choice of warm with tarragon butter or cold served with cole slaw and old bay chips. |
| Fontina |
$10.00 |
gruyere, cheddar, asiago |
| Lobster |
$17.00 |
|
| Truffle Oil |
$14.00 |
|
| Bacon And Onion |
$14.00 |
|
| Fried Filet Of Cod |
$14.00 |
with tomato, avocado, and house tartar sauce on brioche roll |
| Roast Chicken Fontina |
$14.00 |
with spinach, 24 hr tomato, & pesto aioli on ciabatta |
| Beef Blend Burger (Sirloin, Brisket, & Chuck) |
$13.00 |
with lettuce, tomato, and onion on sesame seeded bun. |
| Beef Blend Burger (Sirloin, Brisket, & Chuck) |
$1.00 |
add cheese, bacon, caramelized onion, mushroom. |
| BBQ Prime Rib Of Beef |
$12.00 |
on brioche roll |
| Tavern Turkey Club |
$13.00 |
fresh roast turkey, apple smoked bacon, avocado, tomato, & bibb lettuce on country white bread. |
| Maryland Crabcake Burger |
$16.00 |
with lettuce, tomato, and house tartar sauce on brioche roll. |
| Grilled Marinated Portabella |
$13.00 |
with arugula & oven roast tomato on brioche roll |
| Grown-Up Grilled Cheese |
$12.00 |
w/ cheddar, fontina, gruyere, 24 hr tomato on brioche. |
| Grown-Up Grilled Cheese |
$14.00 |
add ham |
| Classic Reuben |
$15.00 |
corned beef, sauerkraut, gruyere cheese on marble rye with house russian dressing. |
| BBQ Pulled Pork |
$14.00 |
slow roasted on a brioche roll with cole slaw and fries. |
| SBLAT |
$12.00 |
salmon, bacon, lettuce, avocado, & tomato on 7 grain bread. |
| Bangers And Mash |
$17.00 |
roasted beef and pork savory sausage with buttermilk mashed potatoes and caramelized onion gravy. |
| Classic Fish & Chips |
$18.00 |
beer batter chatham cod, house cut fries, cole slaw & house tartar sauce. |
| Baked Country Meatloaf |
$18.00 |
whipped potato, baby green beans & wild mushroom caramelized onion gravy. |
| Roasted Herb Marinated Baby Chicken |
$18.00 |
house fries, sauteed spinach & tarragon mustard an jus. |
| Chargrilled Prime NY 14oz. Sirloin |
$36.00 |
with bleu cheese horseradish mashed, frizzled onion & green peppercorn demi. |
| Grilled Atlantic Salmon |
$24.00 |
sauteed pancetta, garlic spinach, lemon butter white wine sauce, and roasted fingerling potatoes. |
| Long Island Duck Shepherd's Pie |
$20.00 |
slowly braised duck meat in rich duck demi, market vegetable and topped with a cheddar mashed crust. |
| Guinness Braised Beef Short Ribs |
$26.00 |
with scallion, cheddar, horseradish, mashed and gravy. |
| Blue Point |
$1.95 |
juicy, briny, firm and plump from great south bay, l.i. |
| Caraquet |
$2.25 |
sweet, plump and buttery with a firm texture from new brunswick, canada |
| Chesapeake Gold |
$2.25 |
sweet, mildly briny with a crisp, clean finish from tar bay, md |
| Malpeque |
$2.15 |
sweet, small, thin, and briny with a lettuce finish form p.e.i., canana |
| Naked Cowboy |
$2.25 |
plump and crisp with a sweet finish from long island sound, ny |
| Tomahawk |
$2.25 |
plump, briny with a bright, lemony finish from shinnecock, long island. |
| Kumamoto |
$3.25 |
rich, buttery, and firm with a mineral finish from oregon |
| Nisqually |
$2.75 |
light salinity, sweet creamy body, buttery finish from s. puget sound, wash, st. |
| Nootka Sound |
$2.75 |
plump and briny with a cucumber finish from vancouver, canana. |
| Littleneck |
$1.35 |
|
| Top Neck |
$1.65 |
|
| Chilled Shrimp Cocktail |
$15.00 |
|
| BBQ Louisiana Shrimp |
$13.00 |
with andouille sausage cheddar grits. |
| Lentil |
$7.00 |
with chorizo |
| Southwestern Chicken Salad |
$16.00 |
w/ herb crusted chicken breast, roasted corn salsa, avocado, cheddar jack cheese, tomato, iceberg, & ranch dressing. |
| All Day Irish Breakfast |
$17.00 |
irish sausage, bacon, mushroom, tomato, fried eggs, black & white pudding, and home fries. |
| Lemon Tart Or Peanut Butter Cheesecake |
$8.00 |
|
