| Mango Lassi |
$4.00 |
Mango pulp churned with yogurt and sprinkled with cardamom. |
| Can Soda |
$1.50 |
|
| 500 ml Spring Water |
$1.50 |
|
| Vegetable Samosa |
$5.00 |
Spiced potatoes, herbs, green peas in a pastry shell. Served with mint and tamarind chutney. |
| Samosa Chat |
$6.00 |
Served with onion, yogurt, mint and tamarind chutney. |
| Vegetable Pakora |
$6.00 |
Assorted vegetable fritters. Served with mint and tamarind chutney. |
| Radga Patties |
$6.00 |
Potato patties with spiced chickpeas served with mint and tamarind chutney. |
| Lashooni Gobhi Masaledar |
$7.00 |
Crispy cauliflower tossed in tomato garlic sauce. |
| Chicken Achari |
$7.00 |
Piece of chicken cooked in blend of pickle, yogurt and spices. |
| Jhinga Masaledar |
$8.00 |
Marinated shrimp tossed in ginger flavored sauce served with crispy cilantro. |
| Chana Masala Roll |
$5.00 |
Chickpeas sauteed with onions and peppers. Served with mint chutney. |
| Bombay Batata Vada Roll |
$5.00 |
Masala stuffed potatoes. Served with mint chutney. |
| Paneer Bhurji Roll |
$5.00 |
Homemade cottage cheese sauteed with onions and peppers. Served with mint chutney. |
| Chicken Bhuna Roll |
$6.00 |
Spicy stew chicken with onions and peppers. Served with mint chutney. |
| Lamb Boti Kababa Roll |
$7.00 |
Minced lamb with herbs and spices. Served with mint chutney. |
| Unda Bhurji Roll |
$5.00 |
Scrambled eggs sauteed with onions, tomatoes and peppers. Served with mint chutney. |
| Khaday Masala Ka Gosht |
$15.00 |
Marinated lamb braised on a slow fire with whole spices. Served with basmati rice. |
| Lamb Handi |
$15.00 |
Cooked with vegetables and spices. Served with basmati rice. |
| Lamb Rogan Josh |
$15.00 |
Cooked with onions, tomatoes, red chilies, spices and aniseed. Served with basmati rice. |
| Lamb Vindaloo |
$15.00 |
Cooked with vinegar, chilies and spices. Served with basmati rice. |
| Lamb Saag |
$15.00 |
Cooked with fresh spinach, onions, tomatoes, ginger, garlic and spices. Served with basmati rice. |
| Goat Masala Club Curry |
$15.00 |
Cooked with onion, tomatoes and spices. Served with basmati rice. |
| Palak Paneer |
$12.00 |
Fresh spinach and cottage cheese cooked with onions, ginger, garlic and cilantro. Served with basmati rice. |
| Paneer Makhani |
$12.00 |
Cottage cheese cubes cooked with tomato makhani sauce. Served with basmati rice. |
| Aloo Gobhi |
$12.00 |
Potato and cauliflower cooked with cumin seeds and spices. Served with basmati rice. |
| Bhindi Do Piaza Masala |
$12.00 |
Fresh okra with bitter onions, spiced and pan fried. Served with basmati rice. |
| Chana Masala |
$12.00 |
Chickpeas beans prepared with a blend of pomegranate seeds, dry mango, carom ajwain, black peppercorns and garnished with ginger. Served with basmati rice. |
| Chana Saag |
$12.00 |
Chickpeas cooked with fresh spinach, onions, ginger, garlic and spices. Served with basmati rice. |
| Malai Kofta |
$12.00 |
Cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and spinach saffron. Served with basmati rice. |
| Navratan Korma |
$12.00 |
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with basmati rice. |
| Baingan Bhartha |
$12.00 |
Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds. Served with basmati rice. |
| Achari Baingan |
$12.00 |
Roasted baby eggplant stuffed with achari masala cooked with curry leaves in mild tomato sauce. Served with basmati rice. |
| Diwane E Handi |
$12.00 |
Assorted vegetables, cheese and eggplant in a spinach curry sauce. Served with basmati rice. |
| Pancharangi Dal Tadka |
$12.00 |
Five assorted lentils cooked with tomatoes, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves. Served with basmati rice. |
| Dal Makhni |
$12.00 |
Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Served with basmati rice. |
| Dal Palak |
$12.00 |
Yellow lentils and fresh spinach slow roasted and finished with tempered herbs and spices. Served with basmati rice. |
| Vegetable Biryani |
$12.00 |
Served with cucumber raita. Layered basmati rice casserole, flavored with spices, saffron and rose water. |
| Shrimp Biryani |
$16.00 |
Served with cucumber raita. Layered basmati rice casserole, flavored with spices, saffron and rose water. |
| Chicken Biryani |
$14.00 |
Served with cucumber raita. Layered basmati rice casserole, flavored with spices, saffron and rose water. |
| Lamb Biryani |
$16.00 |
Served with cucumber raita. Layered basmati rice casserole, flavored with spices, saffron and rose water. |
| Goat Biryani |
$16.00 |
Served with cucumber raita. Layered basmati rice casserole, flavored with spices, saffron and rose water. |
| Nan |
$2.00 |
Leavened flour fluffy soft bread. |
| Roti |
$3.00 |
|
| Lacha Paratha |
$4.00 |
Whole wheat multi layered flaky bread smothered to a fluffy finish. |
| Aloo Paratha |
$4.00 |
Whole wheat bread with a stuffing of mildly spiced potatoes and onions. |
| Poori |
$3.00 |
|
| Garlic Nan |
$3.00 |
Leavened white flour bread with fresh garlic. |
| Filled Kulcha |
$4.00 |
Bread stuffed with choice of onion or paneer. |
| Bombay Pav Bhaji |
$7.00 |
Mixed vegetables sauteed with butter pav bread. Served with chopped onions and lemon. |
| Paneer Bhurji Pav |
$8.00 |
Homemade cottage cheese sauteed with butter pav bread. Served with chopped onions and lemon. |
| Lamb Keema Pav |
$11.00 |
Minced spiced lamb cooked with onion and tomatoes with butter pav bread. Served with chopped onions and lemon. |
| Unda Bhurji Pav |
$7.00 |
Scrambled eggs sauteed with onions, tomatoes and peppers with butter pav bread. Served with chopped onions and lemon. |
| Plain Dosa |
$6.00 |
Rice crepe. Served with sambhar, coconut and tomato chutney. |
| Masala Dosa |
$8.00 |
Stuffed with spiced potatoes. Served with sambhar, coconut and tomato chutney. |
| Paneer Dosa |
$9.00 |
Stuffed with spiced vegetables. Served with sambhar, coconut and tomato chutney. |
| Chicken Dosa |
$10.00 |
Stuffed with spiced chicken. Served with sambhar, coconut and tomato chutney. |
| Tandoori Chicken |
$14.00 |
Chicken marinated in yogurt, spices and lemon juice. Served with basmati rice. Cooked in clay oven. |
| Chicken Tikka |
$14.00 |
Tender chicken pieces marinated in yogurt and spices. Served with basmati rice. Cooked in clay oven. |
| Malai Chicken Tikka |
$14.00 |
Tender chicken pieces marinated in sour cream, lemon juice, ginger, garlic and green chili paste. Served with basmati rice. Cooked in clay oven. |
| Tandoori Ajwain Shrimp |
$19.00 |
Jumbo shrimp with spices and ajwain seeds. Served with basmati rice. Cooked in clay oven. |
| Salmon Fish Tikka |
$19.00 |
Salmon fish cubes marinated tandoori masala. Served with basmati rice. Cooked in clay oven. |
| Mixed Grill |
$21.00 |
Assortment of lamb, boti, seek kabob, chicken tikka, malai kabob and tandoori shrimp. Served with basmati rice. Cooked in clay oven. |
| Tandoori Vegetables |
$13.00 |
Assorted vegetables with homemade cottage cheese. Served with basmati rice. Cooked in clay oven. |
| Paneer Tikka |
$14.00 |
Homemade cottage cheese with saffron marinated in yogurt, sour cream, lime juice and ginger garlic paste. Served with basmati rice. Cooked in clay oven. |
| Chicken Tikka Masala |
$14.00 |
Marinated cubes of boneless chicken smoked in the tandoor and sauteed in tomato and fenugreek puree. Served with basmati rice. |
| Chicken Curry |
$14.00 |
Tender chicken cubes cooked with spices. Served with basmati rice. |
| Chicken Chettinad |
$14.00 |
Chicken cooked in blend of spices with coconut milk. Served with basmati rice. |
| Chicken Saag |
$14.00 |
Chicken cubes cooked with fresh spinach, onions, tomatoes, ginger garlic and spices. Served with basmati rice. |
| Chicken Vindaloo |
$14.00 |
Cubes of boneless chicken cooked in a fiery goan sauce of garlic, ginger, cumin seed, guntur spicy red chilies. Served with basmati rice. Very spicy. |
| Chicken Korma |
$14.00 |
Boneless chicken pieces in rich cashew nut and almond cream cheese. Served with basmati rice. |
| Fish Curry Masala |
$15.00 |
Fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices. Served with basmati rice. |
| Goan Salmon Curry |
$18.00 |
Fresh salmon cooked in coconut and cream sauce. Served with basmati rice. |
| Goan Shrimp Curry |
$16.00 |
Cooked with sauteed onions, lime juice, spices and fresh coconut milk. Tempered with mustard seeds and curry leaves. Served with basmati rice. |
| Shrimp Tikka Masala |
$16.00 |
Shrimp smoked in tandoor and sauteed in tomato and fenugreek puree. Served with basmati rice. |
| Delivery and Take Out Deal |
$15.00 |
Basmati rice, nan bread, cucumber raita and mango chutney, rice pudding and choice of one appetizer and one entree. |
| Vegetarian Lunch Special |
$9.00 |
One vegetable of your choice, one vegetable of the day and one lentil of the day. Served with rice, nan and mango chutney. |
| Chicken Lunch Special |
$10.00 |
One chicken curry of your choice, one vegetable of the day and one lentil of the day. Served with rice, nan and mango chutney. |
| Lamb Lunch Special |
$11.00 |
One lamb curry of your choice, one vegetable of the day and one lentil of the day. Served with rice, nan and mango chutney. |
| Seafood Lunch Special |
$12.00 |
One seafood curry of your choice, one vegetable of the day and one lentil of the day. Served with rice, nan and mango chutney. |
| Gulab Jamun |
$4.00 |
Soft roundels of milk solids simmered in honey syrup, rose water and cardamom. |
| Kheer |
$4.00 |
Rice pudding. |
| Rasmalai |
$4.00 |
Condensed milk patty, soaked in creamy syrup. |
